The 1880 Hospitality 2272KPVF Oneida® Dinner Knife 9" is a professional-grade cutlery item designed for commercial foodservice environments. Crafted from high-quality 18/8 stainless steel, it features a beaded rim and fluted tip, combining durability with refined aesthetics suitable for upscale dining settings. With a length ranging from 8" to 9", this single-piece knife is optimized for precision and ease of handling in busy hospitality operations, making it ideal for restaurant turnover, banquet service, or hotel dining venues. Its robust construction ensures longevity under frequent use while maintaining a polished appearance. The product’s technical design supports seamless integration into professional flatware collections, providing both function and style for demanding service environments.
Top 1880 Hospitality 2272KPVF Features
The 1880 Hospitality 2272KPVF dinner knife is engineered for commercial kitchens requiring reliability and sharpness. Its solid handle and stainless steel blade deliver strength and resistance to corrosion, facilitating easy cleaning and maintenance. The fluted tip enhances cutlery performance with precise slicing, suitable for various entrees. Designed for medium-duty workflows, it supports high-volume dining scenarios with consistent quality. Its beaded rim reduces plating fatigue, extending aesthetic appeal, while the ergonomic handle design ensures comfortable grip during intensive use.
- Functionality: Precision-cut edge for controlled slicing and serving
- Durability: Constructed from 18/8 stainless steel for corrosion and wear resistance
- Ease of Maintenance: Dishwasher-safe for efficient cleaning cycles
- Use Case: Fits seamlessly into high-turnover restaurant or hotel dining workflows
- Workflow Integration: Compatible with standard countertop or flatware storage systems
Ideal for institutional dining or upscale restaurant settings requiring durable, ergonomic dinnerware.
1880 Hospitality 2272KPVF Technical Specs
The 1880 Hospitality 2272KPVF dinner knife is built for demanding foodservice environments with a length variation of 8" to 9". It features a solid handle material made of stainless steel, contributing to its robust construction and longevity. Weighing 6.47 lbs per pack, it offers a weight balance that favors steady handling with a consistent cut. Its temperature resistance spans typical kitchen operating ranges, making it suitable for immediate dishwasher cleaning and prolonged use at ambient conditions. The knife's food-safe stainless steel design ensures safe contact with culinary products, with no special electrical or refrigeration requirements. Designed to integrate into existing tableware setups, it requires minimal disassembly or maintenance beyond routine cleaning. The product dimensions and construction specifications support efficient storage and service flow, making it an essential component of professional flatware collections.
- Material: 18/8 stainless steel with a polished finish for corrosion resistance
- Dimensions: 9" width with a handle length of 8-9"
- Weight: 6.47 lbs per pack suitable for sustained handling
- Temperature Tolerance: Operates safely in typical kitchen environments
- Cleaning: Dishwasher-compatible for quick sanitation cycles
- Storage & Handling: Compatible with standard flatware storage systems and minimal disassembly required
What is a commercial dinner knife
A commercial dinner knife is a professional utensil designed for high-volume foodservice use, typically crafted from durable stainless steel to withstand frequent washing and handling. Its precision blade supports slicing and serving with efficiency, making it suitable for restaurant, hotel, or catering operations. The 1880 Hospitality 2272KPVF dinner knife, in particular, is constructed with high-quality 18/8 stainless steel, featuring a beaded rim and fluted tip for enhanced performance and aesthetics. It is often installed in settings such as upscale restaurants, banquet facilities, or institutional cafeterias, where durability, ease of maintenance, and presentation are critical for supporting efficient meal service in medium-volume workflows.
Top dinner knives for medium-volume restaurant service
Constructed with high-quality stainless steel, the 1880 Hospitality 2272KPVF dinner knife offers precise performance and durability. Designed for steady operations in restaurant or hotel dining, it embodies quality and functionality for medium-volume foodservice applications.
- Operation Type — suitable for moderate duty restaurant or hotel environments
- Kitchen Setting — ideal for upscale dining and banquet service
- Foodservice Category — perfect for professional tableware collections
- Workload Qualifier — supports medium throughput workflows
- Use Case — designed for efficient slicing and presentation in busy dining rooms
Why Choose 1880 Hospitality 2272KPVF?
The 1880 Hospitality 2272KPVF dinner knife stands out with its durable 18/8 stainless steel construction, classic beaded rim detail, and fluted tip, offering a sophisticated yet practical solution for demanding foodservice environments. Its design effectively blends aesthetic appeal with rugged performance, improving operational efficiency and maintaining presentation standards. The knife’s robust handle and blade ensure longevity under extensive use while simplifying cleaning routines, making it a reliable choice for high-turnover establishments.
- Self-contained design optimizes storage and handling in busy kitchens
- Built with corrosion-resistant stainless steel for long-term use
- Features a beaded rim for enhanced durability and aesthetic appeal
- Ergonomic handle promotes comfortable handling during prolonged service
- Designed to integrate seamlessly into professional flatware collections
