The 1880 Hospitality 2272KBVF Oneida® Butter Knife 7" 1-piece is a professional-grade utensil designed for high-volume foodservice applications. Crafted from 18/8 stainless steel, this butter knife features a beaded rim and a fluted tip, ensuring durability and precision in commercial kitchen environments. Its 7-inch length offers optimal balance for serving and presentation, making it suitable for use in restaurants, catering, and institutional dining settings. The technical specifications include a weight of 1.86 lbs, dimensioned at approximately 7 inches in length, with a polished stainless steel finish optimized for sanitation and ease of cleaning, aligned with high-volume foodservice standards.
Top 1880 Hospitality 2272KBVF Features
The 1880 Hospitality 2272KBVF butter knife combines a beaded rim and fluted tip for precise portioning and presentation. Made from 18/8 stainless steel, it offers exceptional corrosion resistance and durability for daily commercial use. Its ergonomic design simplifies handling, while the robust construction supports frequent dishware cleaning. Ideal for high-volume restaurant, catering, or buffet service workflows, it ensures reliable performance and uniformity across multiple service stations.
- Functionality: Precisely facilitates butter spreading and serving tasks.
- Durability: Made from corrosion-resistant 18/8 stainless steel.
- Ease of Cleaning: Smooth surface simplifies sanitation routines and maintenance.
- Fit for Use Cases: Suitable for tray, buffet, and table service environments.
- Workflow Integration: Ergonomically balanced for efficient, repetitive service operations.
Recommended for institutional dining, hospitality setups, or commercial kitchens requiring reliable flatware performance.
1880 Hospitality 2272KBVF Technical Specs
The 1880 Hospitality 2272KBVF butter knife features a length adaptable between 7" and 9" according to model specifications, with an overall weight of 1.86 lbs. Its construction involves high-quality 18/8 stainless steel, featuring a polished exterior finish for maximum cleanliness and durability. Designed for intensive use, it resists corrosion and staining, adhering to rigorous food safety standards. The knife’s ergonomic shape and beaded rim enhance grip and aesthetic appeal, making it a standard element in commercial foodservice environments. Dimensions and weight support seamless integration into large-scale dishware collections, with easy compatibility for dishwashing equipment. The design includes a fluted tip which allows for targeted butter portioning, supporting efficient service flow.
- Material: 18/8 stainless steel withstands daily sanitation.
- Dimensions: 7 to 9 inches in length, with a 7-inch width specification.
- Weight: 1.86 lbs for robust handling and stability.
- Finish: Polished stainless steel exterior for hygiene and corrosion resistance.
- Design Features: Beaded rim and fluted tip for functional elegance and precise butter serving.
- Usage Compatibility: Dishwasher safe and suited for high-volume kitchen cleaning routines.
What is a commercial butter knife?
A commercial butter knife is a precision utensil designed for spreading and serving butter or soft spreads in high-paced foodservice environments. Typically made from durable stainless steel, it features a length of around 7 inches to 9 inches, with design details such as a beaded rim and fluted tip to enhance functionality. Installed in restaurant, catering, and institutional settings, it accommodates frequent cleaning cycles and supports efficient portioning. The 1880 Hospitality 2272KBVF butter knife exemplifies this category, offering a reliable, restaurant-ready tool optimized for mid-volume to high-volume operations, especially where presentation and sanitation are priorities.
Top commercial butter knives for high-volume foodservice
The 1880 Hospitality 2272KBVF butter knife provides a durable, stainless steel construction optimized for medium-volume foodservice workflows. Made by 1880 Hospitality, it suits restaurant, catering, and institutional use, ensuring precision and reliability in butter application. Its well-designed beaded rim and fluted tip support efficient, hygienic service, making it ideal for high-turnover settings requiring consistent performance.
- Medium-volume operational — suitable for busy restaurants and catering.
- Restaurant-grade stainless steel — supports daily sanitation routines.
- Designed for precise butter spreading — improves service presentation.
- Hygienic and corrosion-resistant finish — extends product lifespan.
- Ergonomic size and weight — supports efficient workflow in commercial kitchens.
Why Choose 1880 Hospitality 2272KBVF ?
Why choose the 1880 Hospitality 2272KBVF butter knife over similar utensils? Its high-quality 18/8 stainless steel construction offers exceptional durability and corrosion resistance, while the beaded rim and fluted tip enhance functionality and aesthetic appeal. The balanced design supports efficient butter serving in busy commercial environments, and its ease of maintenance ensures long-term reliability. This model’s precise manufacturing ensures uniform performance, making it ideal for professional foodservice operations seeking robust flatware solutions.
- Robust stainless steel withstands rigorous sanitation and handling.
- Ergonomic size supports efficient, repetitive service tasks.
- Beaded rim and fluted tip improve precision and presentation.
- Designed with commercial kitchen durability and hygiene in mind.
- Optimized for high-volume dishwashing and frequent use.
