The 1880 Hospitality 2272FSLF Oneida® Salad/Pastry Fork 6-1/2" Beaded Rim is a professional-grade cutlery item designed for high-volume foodservice environments. Crafted from durable 18/8 stainless steel, this salad and pastry fork features a 6-1/2-inch length with a distinct beaded rim and fluted tip, optimized for refined presentation and efficient handling in commercial kitchens. Its construction facilitates easy cleaning and maintains corrosion resistance, making it suitable for restaurant, buffet, and catering applications demanding reliable, hygienic cutlery with precise craftsmanship.
Top 1880 Hospitality 2272FSLF Features
This salad and pastry fork provides precise ergonomic handling with a 6-1/2-inch beaded rim design for enhanced grip and aesthetic appeal. Its 18/8 stainless steel ensures long-term durability and corrosion resistance, suitable for frequent commercial washing cycles. The fluted tip offers accurate portioning and serving, ideal for buffet lines and pastry stations. Its sleek design integrates seamlessly with high-volume serving workflows, simplifying sanitation without sacrificing elegance.
- Functionality: Precisely measures and serves delicate foods with fluted tip
- Durability: Made from 18/8 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher-safe, quick-to-clean beaded rim surface
- Workplace Use: Fits comfortably into high-turnover restaurant service environments
- Workflow Efficiency: Designed for seamless integration into busy Silverware sets and service stations
Ideal for foodservice operations requiring reliable, elegant flatware for salad and pastry presentation
1880 Hospitality 2272FSLF Technical Specs
This 6-1/2-inch salad and pastry fork from 1880 Hospitality features a robust construction with a stainless steel composition and a weight of 2.8 lbs per pack. Its dimensions include a length of 6 inches, with a beaded rim and fluted tip that enhance both form and function. The material resists corrosion and staining, suitable for heavy-duty commercial dishwashing routines. The fork’s design supports ergonomic handling and maintains high presentation standards, making it an excellent addition to high-volume catering, hospital, or restaurant settings. It conforms to safety standards and is intended for daily use in rigorous environments, with a focus on ease of cleaning and dependable longevity.
- Length: 6-1/2 inches for comfortable handling
- Material: 18/8 stainless steel for durability and corrosion resistance
- Weight: 2.8 lbs per pack for balanced handling
- Finish: Polished stainless steel exterior for aesthetic appeal
- Cleaning Compatibility: Dishwasher safe with surface designed for minimal residue buildup
- Dimensions: Length of 6 inches, beaded rim, fluted tip support precise handling
- Electrical Requirements: Not applicable
- Construction & Finish: Fully stainless steel with seamless beaded rim
- Temperature Resistance: Operating range compatible with standard commercial dishwashers
- Food Safety: Food-grade stainless steel, hygienic, easy to clean
- Usage Compatibility: Suitable for all foodservice environments with stainless steel flatware handling
- Assembly Required: No
What is a commercial salad and pastry fork
A commercial salad and pastry fork is a durable, high-performance utensil designed for restaurant, catering, or institutional use. Typically crafted from commercial-grade stainless steel, these forks are engineered to withstand frequent dishwashing cycles and heavy daily use. The 1880 Hospitality 2272FSLF salad/pastry fork, with its 6-1/2-inch length, beaded rim, and fluted tip, serves as a versatile piece for precise plating and segmenting of salads, pastries, or delicate garnishes. Its ergonomic and hygienic design makes it suitable for high-volume settings like banquet halls, hotel buffets, and institutional cafeterias, where presentation and sanitation are essential for efficient service.
Top Commercial Salad Forks for Foodservice Settings
Designed for medium-volume catering and restaurant kitchens, the 1880 Hospitality 2272FSLF salad and pastry fork combines robust construction with functional precision, ideal for precise portioning and presentation in busy foodservice environments. Its stainless steel build supports frequent sanitation cycles and reliable performance during continuous use in high-volume settings.
- Operation type — suited for medium-volume restaurant and catering
- Kitchen type — ideal for commercial kitchens with high throughput
- Foodservice category — perfect for salad bars, pastry stations, and buffets
- Workload qualifier — designed for moderate throughput service
- Use case — effective for precision plating and delicate food handling
Why Choose 1880 Hospitality 2272FSLF?
Constructed with high-quality 18/8 stainless steel featuring a beaded rim and fluted tip, this fork offers enhanced durability, effortless cleaning, and superior presentation. Its precise dimensions and elegant finish support streamlined service in commercial kitchens, distinguishing it from less durable, lower-grade utensils. The 2272FSLF provides consistent performance across demanding foodservice environments, improving operational efficiency and product presentation in high-volume operations.
- Compact 6-1/2-inch length optimized for precision handling
- Made from premium stainless steel for lasting corrosion resistance
- Sleek beaded rim integrates seamlessly with high-volume flatware sets
- Designed for dishwasher durability in busy commercial dishwashing routines
- Ideal for restaurant, buffet, and catering foodservice environments
