The 1880 Hospitality 2201SDEF Oneida® Soup/Dessert Spoon with a 7-1/4" length and oval bowl design is a professional-grade serving utensil crafted from high-grade 18/8 stainless steel. This spoon features a distinctive asymmetrical linear handle, providing ergonomic grip and aesthetic appeal. Its durable construction ensures long-term performance in high-demand foodservice environments such as restaurants, hotels, and catering operations, facilitating precise portioning of soups and desserts with consistent results. The 2201SDEF combines technical quality with functional design, making it an essential tool for efficient tabletop presentation and service excellence.
Top 1880 Hospitality 2201SDEF Features
The 1880 Hospitality 2201SDEF dessert and soup spoon offers precise portion control with its 7-1/4" size and oval bowl that enhances presentation. Its asymmetrical linear handle design ensures easy handling and cleaning, while the 18/8 stainless steel material guarantees resistance to corrosion and daily wear. Suitable for front-of-house service, it integrates seamlessly with restaurantware and commercial cutlery sets, supporting streamlined workflows and durable performance in busy dining settings.
- Optimized for high-volume service: Designed for quick, repeatable portioning tasks.
- Constructed from 18/8 stainless steel: Ensures corrosion resistance and longevity.
- Ergonomic asymmetrical handle: Facilitates comfortable handling during extended use.
- Oval bowl enhances presentation: Ideal for soups, desserts, and garnished dishes.
- Easy to clean and maintain: Suitable for dishwasher use, reducing downtime in washing routines.
Best suited for commercial foodservice operations requiring reliable, durable flatware for serving soups and desserts efficiently.
1880 Hospitality 2201SDEF Technical Specs
This soup/dessert spoon measures approximately 7 to 8 inches in length and weighs 4.08 pounds, constructed solely from high-quality 18/8 stainless steel for durability and corrosion resistance. The smooth, polished finish ensures ease of cleaning, while the asymmetrical handle design supports ergonomic handling. It features an oval bowl optimized for portioning and presentation, with a maximal operational temperature range suitable for standard foodservice environments. The product is available without certifications specified, aligning with general commercial kitchen standards, and is typically shipped within 1 to 2 days for urgent requisitions. Its robust build supports frequent dishwashing cycles without degradation, making it a reliable component of restaurant tabletop service.
- Material: 18/8 stainless steel for corrosion and wear resistance
- Dimensions: Length 7-1/4"; weight 4.08 lbs
- Finish: Polished, food-safe surface
- Temperature Range: Suitable for standard hot and cold food serving
- Cleaning: Dishwasher safe with easy disassembly for maintenance
Electrical Requirements: Not applicable
Usage Scenario: Fits seamlessly into high-volume restaurant operations, catering, and banquet service requiring durable flatware for repeated use
Storage Compatibility: Compact storage in flatware caddies or drawer organizers
Design Traits: Sleek scroll detail complements upscale table settings
Construction: Heavy-duty stainless steel for rigorous commercial use
What is a commercial soup or dessert spoon?
A commercial soup or dessert spoon is a professional utensil designed for precise serving and presentation in foodservice settings. Made from durable stainless steel such as 18/8 grade, these spoons typically measure between 7 to 8 inches for optimal grip and portion control. They feature ergonomic handles, often with distinctive designs, to support efficient workflow in restaurants, hotels, and catering venues. The oval bowl design enhances the visual appeal of soups, desserts, and garnished dishes, while their sturdy construction ensures longevity despite frequent dishwashing and intensive use. The 1880 Hospitality 2201SDEF model exemplifies these qualities with its high-quality build, facilitating reliable and polished service for moderate to high-volume establishments.
Top commercial soup and dessert spoons for high-volume foodservice environments
Designed for high-demand restaurant kitchens, the 1880 Hospitality 2201SDEF soup/dessert spoon delivers professional-grade durability, ergonomic handling, and refined presentation capability, making it ideal for mid-volume restaurant service and catering. This model's robustness and functional design support efficient workflow and prolonged service life, ensuring consistent quality in every use.
- Moderate throughput — suited for busy restaurant operations
- Compact commercialware — fits in standard flatware caddies
- Foodservice-grade stainless steel — withstands daily washing cycles
- Restaurant-ready design — supports premium plating and presentation
- Streamlined workflow — ergonomic handle reduces fatigue during service
Why Choose 1880 Hospitality 2201SDEF
Why choose the 1880 Hospitality 2201SDEF soup/dessert spoon over other commercial flatware options? This model provides a combination of high-quality 18/8 stainless steel construction, a distinctive asymmetrical handle design for enhanced grip, and an elegant oval bowl that elevates dish presentation. Its durable build and ergonomic features support consistent, efficient service in demanding foodservice environments, making it a reliable choice for performance-driven restaurants and catering operations.
- Enhanced durability with premium stainless steel material
- Ergonomic handle design reduces fatigue during extended service
- Seamless integration with existing flatware and serving sets
- Resistance to corrosion and everyday wear from frequent washing
- Compact, restaurant-ready footprint supports efficient storage and use
