The 1880 Hospitality 2201KDTF Oneida® Dinner Knife is a commercial-grade cutlery designed for high-volume foodservice operations. Measuring 9-1/2 inches in length, this heavyweight dinner knife features an asymmetrical linear handle for ergonomic comfort and balanced control. Crafted from durable 18/8 stainless steel, it ensures long-lasting corrosion resistance and reliable performance in rigorous kitchen environments, making it ideal for upscale restaurants, banquet facilities, and institutional dining settings.
Top 1880 Hospitality 2201KDTF Features
The 1880 Hospitality 2201KDTF dinner knife offers precise craftsmanship with its solid handle design and heavyweight construction, suitable for consistent use in busy dining settings. Its stainless steel composition enhances durability and ease of cleaning, while the asymmetrical handle provides ergonomic benefits for server efficiency. Designed for institutional and restaurant service, this knife integrates seamlessly into high-volume cutlery packages, supporting streamlined workflow and sanitation requirements.
- Heavyweight construction: ensures durability during frequent use and cleaning
- 18/8 stainless steel material: resists rust and maintains a polished appearance
- Asymmetrical linear handle design: promotes ergonomic handling and reduced hand fatigue
- Precision edge: allows efficient cutting and presentation for quality service
- 1-piece design: provides seamless maintenance and minimizes breakage risk
Ideal for upgrading cutlery assets in restaurant or hotel dining rooms requiring reliable, professional-grade tools.
1880 Hospitality 2201KDTF Technical Specs
The 1880 Hospitality 2201KDTF dinner knife features a 9-1/2 inch length with a solid handle crafted from 18/8 stainless steel for enhanced durability and corrosion resistance. It weighs approximately 3.25 pounds per pack, with dimensions optimized for comfortable handling and efficient plating. The product is finished with a bright, polished surface, suitable for high-temperature dishrooms and commercial dishwashing systems. Its construction supports extensive daily usage in busy catering, hotel, and restaurant environments, with a focus on ease of cleaning, longevity, and consistent performance—perfect for high-volume operations seeking dependable cutlery solutions.
- Material: 18/8 stainless steel with corrosion resistance
- Length: 9-1/2 inches for balanced handling
- Weight: 3.25 lbs per pack for durable, heavy-duty use
- Finish: Polished stainless steel surface
- Design: One-piece construction for streamlined cleaning and maintenance
- Packaging: Sold in packs suitable for large-scale commercial procurement
- Electrical compatibility: Not applicable, designed for manual use
- Material safety: Food-grade stainless steel compatible with commercial dishwashing
- Cleaning routine: Dishwasher safe for quick turnaround in high-volume settings
- Dimensions: 9.5 inches width, 8 inches length
- Weight: 3.25 pounds per pack
- Construction: Solid stainless steel with a polished finish
- Ergonomics: Asymmetrical handle for ergonomic handling
What is a commercial dinner knife?
A commercial dinner knife is a heavy-duty utensil designed for frequent use in foodservice operations, providing durability and cutting efficiency. Typically manufactured from corrosion-resistant materials like 18/8 stainless steel, it features a precise edge optimized for slicing various food items, and often includes ergonomic handle designs to improve server comfort. The 1880 Hospitality 2201KDTF dinner knife, specifically, is crafted for high-volume restaurant, hotel, or catering environments, where reliable performance and ease of cleaning are critical. Its 9-1/2 inch length and solid construction make it suitable for formal dining, buffet service, or institutional plate settings, supporting efficient workflows in busy commercial kitchens.
Top Dinner Utensils for High-Volume Foodservice Settings
Constructed from premium stainless steel for durability and corrosion resistance, the 1880 Hospitality 2201KDTF dinner knife supports reliable cutting in demanding restaurant or hotel environments. Its ergonomic design and solid one-piece build ensure consistent performance for mid-volume to high-volume foodservice operations, ideal for institutional dining and banquet service.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Setting — optimized for institutional and banquet facilities
- Foodservice Category — suited for high-volume dining establishments
- Workload Qualifier — designed for moderate throughput
- Use Case — effective for formal meal service and buffet presentations
Why Choose 1880 Hospitality 2201KDTF ?
The 1880 Hospitality 2201KDTF dinner knife stands out among comparable cutlery due to its robust construction from 18/8 stainless steel, one-piece design, and ergonomic asymmetrical handle. Its heavyweight build ensures consistent performance in demanding environments, while its polished finish supports thorough sanitation. This model enhances operational efficiency by reducing replacement needs and simplifying cleaning processes, making it suitable for professional foodservice applications that require durable, restaurant-ready cutlery.
- Full stainless steel construction offers superior durability
- Designed for high-volume commercial use with reliable performance
- Ergonomic asymmetrical handle reduces operator fatigue
- Heavyweight build supports prolonged, demanding usage
- Seamless one-piece design simplifies sanitation and maintenance
