The 1880 Hospitality 2201KBFF Oneida® Butter Knife 6-1/2" Flat Handle is a professional-grade utensil designed for high-volume foodservice environments. Made from durable 18/8 stainless steel, it features a precise 6-1/2 inch length with an asymmetrical linear handle design that enhances grip and control during service. This butter knife is engineered for reliable performance in restaurant, hotel, and catering operations, providing optimal balance and corrosion resistance essential for frequent use and easy maintenance. Its technical specifications include a flat handle and scroll decorative detail, ensuring both functionality and aesthetic appeal in commercial settings.
Top 1880 Hospitality 2201KBFF Features
The 1880 Hospitality 2201KBFF butter knife offers a versatile, resilient design suited for busy kitchens and buffet lines. Its asymmetrical handle improves ergonomics, while the 18/8 stainless steel construction guarantees durability and resistance to corrosion. Perfect for daily use in high-traffic restaurants and catering operations, this flat handle utensil ensures seamless integration into existing flatware collections and simplifies cleaning routines with its robust finish. Designed for precision and ease of handling, it enhances workflow efficiency during butter or spread service.
- Functionality: Precisely balanced for effortless spreading and serving
- Durability Traits: Constructed from 18/8 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher-safe design simplifies cleaning cycles
- Real-World Use: Compatible with full flatware sets in commercial kitchens
- Workflow Benefit: Ergonomic handle reduces hand fatigue during extended service
Ideal for institutional kitchens and catering operations seeking reliable, easy-to-maintain butter spreading utensils.
1880 Hospitality 2201KBFF Technical Specs
The 1880 Hospitality 2201KBFF butter knife is a commercial foodservice utensil designed with a length of 6.5 inches and a weight of 0.79 lbs. Made from high-grade 18/8 stainless steel, it features a flat handle with an asymmetrical linear design and scroll detailing, providing both durability and aesthetic appeal. The knife is built to withstand frequent washing, requiring no special assembly or maintenance procedures. Its construction respects food safety standards, ensuring easy cleaning compatibility and corrosion resistance. Standard dimensions enable seamless integration in diverse service environments, from fine dining to large-scale catering.
- Dimensions: 6.5 inches length, 0.79 lbs weight, flat handle design
- Material: 18/8 stainless steel for corrosion and stain resistance
- Construction: Manufactured for commercial durability, dishwasher safe
- Finish: Polished exterior with scroll embellishments
- Operating Range: Suitable for standard food temperature settings, resilient in high-use scenarios
- Cleaning & Maintenance: Dishwasher compatible, corrosion-resistant finish
Electrical Requirements: Not applicable
Storage Features: Compact flatware storage when not in use
Food Safety & Durability: Food-grade stainless steel ensuring longevity and safe handling
Installation & Usage: Fits standard flatware trays, compatible with dishwashers and cleaning protocols
Workflow Compatibility: Designed for quick handling and repetitive use in busy service lines
What is a commercial butter knife
A commercial butter knife is a foodservice utensil specifically designed for spreading butter, margarine, or spreads in high-volume settings such as restaurants, catering, or institutional kitchens. Constructed from durable materials like stainless steel, it typically features ergonomic handles and a precise blade shape to facilitate efficient application and presentation. The 1880 Hospitality 2201KBFF butter knife, with its flat handle and scroll detail, is optimized for frequent use in busy environments, supporting smooth workflow during food preparation and service. Its sturdy build ensures longevity and sanitation, making it a reliable component of professional flatware collections in mid- and high-volume foodservice operations.
Top butter knives for high-volume foodservice settings
Designed for reliable, everyday use, the 1880 Hospitality 2201KBFF butter knife is built with high-quality stainless steel, offering durability and corrosion resistance for busy commercial kitchens. Its ergonomic flat handle enhances comfort and control during repetitive spreading tasks, making it suitable for mid-volume restaurant and catering operations. This knife provides precise application, seamless integration with existing flatware, and easy cleaning, ideal for professional foodservice environments requiring efficient operation.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for restaurant and catering facilities
- Foodservice Category — perfect for butter, spreads, and condiment service
- Workload Qualification — supports daily, high-frequency use
- Use Case — enhances workflow in busy buffet and table service
Why Choose 1880 Hospitality 2201KBFF?
Compared to similar commercial butter knives, the 1880 Hospitality 2201KBFF model stands out with its robust 18/8 stainless steel construction, elegant scroll detail, and ergonomic flat handle design. Its durable craftsmanship and corrosion-resistant finish reduce maintenance time, while its precise dimensions ensure compatibility with a variety of flatware collections. This knife enhances operational efficiency through its dependable performance and professional aesthetic, supporting high-volume foodservice needs with ease.
- Compact footprint optimized for crowded buffet lines and service stations
- Flat handle design enhances grip and reduces hand fatigue during extended use
- Resilient stainless steel construction ensures longevity and easy cleaning
- Elegant scroll detailing adds a sophisticated touch to flatware presentation
- Designed for seamless integration into commercial dishwashing protocols
