The 1880 Hospitality 2201FSLF Oneida® Salad and Pastry Fork is a professional-grade flatware piece designed for commercial foodservice environments. Measuring 6-3/4 inches in length, it features a durable 18/8 stainless steel construction ideal for high-usage settings. Its asymmetrical linear handle enhances grip ergonomics and visual appeal, making it suitable for upscale cafeterias, hotel buffets, and catering operations. This fork’s scroll detail adds a refined touch, and its stainless steel material ensures long-lasting performance in rigorous daily use. Precisely crafted for efficient workflow integration, this product caters to establishments that require reliable, restaurant-ready flatware with technical specifications focused on both form and function.
Top 1880 Hospitality 2201FSLF Features
The 2201FSLF salad and pastry fork offers a blend of durability and precise functionality ideal for busy commercial kitchens. Its asymmetrical handle design provides enhanced grip comfort, while the 18/8 stainless steel ensures resistance to corrosion and staining. Designed for easy cleaning and maintenance, it seamlessly integrates into high-volume serving lines and buffet setups, facilitating quick deployment and turnaround during peak periods. Its ergonomic form supports efficient handling during food presentation and service, making it a versatile tool in foodservice workflows.
- Functionality: Precise 6-3/4" size for versatile use
- Durability: Crafted from corrosion-resistant 18/8 stainless steel
- Ease-of-Use: Asymmetrical handle for comfortable grip
- Use Case: Perfect for salad, pastry, and buffet presentations
- Workflow Benefit: Streamlines service with durable, uniform flatware
Ideal for institutional dining, catering, or high-capacity restaurant service requiring reliable flatware.
1880 Hospitality 2201FSLF Technical Specs
The 2201FSLF salad and pastry fork features a 6-3/4 inch length, constructed from high-grade 18/8 stainless steel, providing exceptional durability and corrosion resistance. Its weight is approximately 3.3 lbs per unit, with a sleek scroll design finish that maintains presentation quality over extensive use. Compatible with commercial dishwashing equipment, it performs reliably in high-turnover settings with standard temperature tolerance. The handle’s asymmetrical linear design enhances grip ergonomics, supporting both comfort and ease of handling during rapid service. The product is a non-certified model with availability typically within 1 to 2 business days, designed for professional foodservice operations that demand efficiency and longevity in flatware performance.
- Material: 18/8 stainless steel for corrosion resistance
- Dimensions: 6-3/4" length, 3.3 lbs weight
- Finish: Scroll detailed, high-polish surface
- Cleaning: Dishwasher safe, easy to disassemble for thorough cleaning
- Compatibility: Fits standard flatware caddies and serving stations
What is a commercial salad and pastry fork
A commercial salad and pastry fork is a high-performance flatware piece designed for institutional, hospitality, or catering settings. Crafted from durable 18/8 stainless steel, it typically measures around 6-7 inches for versatile use with salads, pastries, and cold dishes. Installed in buffet lines or high-volume dining environments, the 1880 Hospitality 2201FSLF model exemplifies this category by combining ergonomic asymmetrical handles with a scroll decorative element, supporting efficient service flow and presentation in mid-volume restaurant a la carte or catering operations.
Top Commercial Flatware for Foodservice Settings
Designed for rigorous use, the 1880 Hospitality 2201FSLF Salad/Pastry Fork offers ergonomic handling and durable construction suitable for institutional kitchens, hotel buffets, and catering operations with moderate throughput. This flatware piece supports efficient plating and serving for a range of cold dishes, emphasizing durability and ergonomic design in busy foodservice environments.
- Moderate-volume restaurant service in dynamic foodservice operations
- Compact footprint ideal for buffet lines and self-service stations
- Versatile flatware suitable for salads, pastries, and cold appetizers
- Designed to withstand daily commercial dishwashing cycles
- Optimal for catering, cafes, and hotel buffet settings demanding reliability
Why Choose 1880 Hospitality 2201FSLF
Compared to similar flatware options, the 1880 Hospitality 2201FSLF offers a refined asymmetrical handle design that improves comfort and grip during extended service. Its high-quality 18/8 stainless steel construction provides superior corrosion and stain resistance, ensuring longevity in frequent wash cycles. The scroll detail enhances visual appeal while maintaining functional durability, making it a versatile solution for restaurant-ready flatware that balances style with practicality.
- Built with heavy-duty 18/8 stainless steel for commercial longevity
- Ergonomic asymmetrical handles improve handling and user comfort
- Scroll detailing adds a sophisticated aesthetic touch
- Optimized for high-volume dishwashing environments
- Compact 6-3/4" size fits a broad range of dining applications
