The 1880 Hospitality 1364SRBF Oneida® Soup Spoon 6-3/4" Round Bowl is a professional-grade flatware piece designed for commercial foodservice environments requiring precision and durability. This silver-plated soup spoon features a 6-3/4-inch overall length with a round bowl that provides an optimal capacity for serving hot liquids and broths. Constructed with high-quality materials, it offers a linear design aesthetic that effortlessly integrates into fine dining or institutional settings. Its Regis non-stock status indicates exclusivity, while the durable silver plating ensures longevity in high-volume service applications. The technical specifications include a 4.15 lbs weight, precise dimensions, and corrosion-resistant construction suitable for rigorous daily use in restaurant, hotel, or catering operations.
Top 1880 Hospitality 1364SRBF Features
The 1880 Hospitality 1364SRBF soup spoon is tailored for commercial kitchens, offering a well-balanced weight and a compact 6-3/4-inch size optimized for efficient service. Its silver-plated surface enhances durability, resistance to tarnishing, and ease of maintenance. Designed for high-volume foodservice workflows, it fits seamlessly into plated service lines, reducing handling time and maximizing sanitation standards through its smooth, rounded bowl. The linear design complements modern tableware, and the lightweight construction simplifies handling during busy operations. This spoon is ideal for restaurant buffets, banquet settings, and institutional dining where reliability and presentation quality are paramount.
- Functionality: Precise 6-3/4" size for versatile use in soups or broths
- Durability: Silver-plated finish resists tarnishing and daily wear
- Ease of Maintenance: Smooth, rounded bowl simplifies cleaning and polishing
- Real-world Application: Fits standard flatware caddy for efficient workflows
- Workflow Integration: Suitable for high-volume service lines in hospitality venues
Ideal for large-scale foodservice operations requiring reliable and stylish soup utensils.
1880 Hospitality 1364SRBF Technical Specs
The 1880 Hospitality 1364SRBF soup spoon operates as a non-electric, silver-plated utensil with a length of 6-3/4 inches and a weight of 4.15 lbs per pack. Its construction features high-quality silver plating on durable metal, ensuring corrosion resistance and long-term appearance retention. This model is designed for standard commercial dishwashing routines, with a smooth surface that supports thorough cleaning without compromising the finish. Dimensions conform to industry standards for soup utensils, and the ergonomic form facilitates comfortable handling during service. The spoon's architecture supports intensive daily usage in busy restaurant settings or catering applications, making it a dependable choice for professional establishments seeking a balance of form and function.
- Dimensions: Length of 6-3/4 inches with a rounded bowl design
- Material: Silver-plated metal for enhanced durability and tarnish resistance
- Weight: Total weight of 4.15 lbs per pack, optimized for balanced handling
- Finish: Smooth, polished exterior for easy cleaning and maintenance
- Temperature Tolerance: Suitable for use with hot liquids up to 212°F (100°C)
- Electrical Compatibility: Not applicable, manual utensil
- Cleaning Method: Dishwasher-safe with compatible commercial dishwashing equipment
- Storage Recommendations: Store in dry, protected flatware caddy for longevity
- Usage Setting: Ideal for restaurant soup stations and banquet service
- Design Features: Rounded bowl with linear handle for ergonomic use
What is a commercial soup spoon
A commercial soup spoon is a professional utensils designed for high-volume foodservice operations, featuring durable construction and precise sizing for serving soups and broths efficiently. The 1880 Hospitality 1364SRBF Soup Spoon with its 6-3/4-inch length and round bowl is installed in restaurant, hotel, or catering settings, supporting rapid service and sanitation standards. Made with silver-plated material, it offers corrosion resistance and visual appeal, suitable for institutional use, buffet lines, or fine dining. Its robust design ensures reliable performance during repeated dishwasher cycles and daily handling in busy kitchen environments.
Top Commercial Soup Utensils for Institutional Foodservice Settings
Designed for medium-workload restaurant environments, the 1880 Hospitality 1364SRBF soup spoon combines superior build quality, functional design, and application flexibility. Manufactured by 1880 Hospitality, it ensures durability and efficiency in institutional or hotel foodservice operations. This model is ideal for mid-volume service, supporting seamless workflow integration and sanitation requirements in busy dining areas.
- Operation type — Moderate throughput in restaurant or catering kitchens
- Kitchen setting — Compact commercial spaces and banquet environments
- Food category — Soup and broth service in institutional dining
- Workload qualifier — Medium volume daily use for consistent performance
- Use case — Efficient serving in buffet or plated meal service
Why Choose 1880 Hospitality 1364SRBF?
Choosing the 1880 Hospitality 1364SRBF Soup Spoon ensures a high-quality, durable, and stylish flatware option optimized for commercial foodservice. Its silver-plated finish combines elegance with resistance to daily wear, while its precise dimensions support efficient workflow and cleaning routines. Compared to similar models, it offers a compact profile, exclusive Regis design, and reliable performance in demanding environments, enhancing both sanitation and presentation standards.
- Comes with a robust silver-plated finish for long-term aesthetics
- Compact 6-3/4-inch size maximizes table service efficiency
- Designed specifically for high-volume soup and broth service
- Features a weight-balanced construction for ergonomic handling
- Exclusivity as a Regis non-stock item supports unique tabletop presentation
