The 1880 Hospitality 1364SDEF Oneida® Soup/Dessert Spoon 7-1/4" Linear Design is a high-quality stainless-steel utensil engineered for professional foodservice environments. Crafted from silver-plated material, this 7-1/4-inch spoon features a linear design optimized for elegant presentation and durability. It is designed to facilitate precise serving of soups and desserts in commercial kitchens, banquet facilities, and upscale dining settings, offering consistent performance with a non-stock Regis (Proposition 65 compliant) construction. Its technical specifications include a length range of 7 to 8 inches and a weight of approximately 3.56 pounds per pack, making it a reliable choice for high-volume culinary applications requiring refined utensil control and longevity.
Top 1880 Hospitality 1364SDEF Features
The 1880 Hospitality 1364SDEF spoon offers a durable silver-plated finish and a linear design that enhances presentation aesthetics. Its ergonomic shape ensures ease of handling during busy foodservice operations, while the material's corrosion-resistant properties support frequent cleaning routines. Suitable for serving soups and desserts, this utensil seamlessly integrates into high-volume dishware sets, providing consistent performance in fast-paced environments. The technical construction ensures high resistance to wear, and its compatibility with standard dishwashing protocols maintains sanitation while reducing maintenance time.
- Precision-crafted linear design for elegant presentation in upscale venues
- Silver-plated material offers corrosion resistance and longevity
- Ergonomic 7-1/4" length enhances handling and serving ease
- Durable construction withstands frequent wash cycles in commercial dishwashers
- Designed for high-volume service to support busy foodservice workflows
Ideal for restaurant, catering, and banquet service requiring refined utensil quality.
1880 Hospitality 1364SDEF Technical Specs
The 1880 Hospitality 1364SDEF soup/dessert spoon features a silver-plated construction with dimensions spanning 7 to 8 inches in length and a weight of 3.56 lbs per pack. It is constructed with a stainless-steel core coated in silver plating, ensuring resistance to corrosion and consistent aesthetic appeal. This utensil operates within standard commercial dishwashing parameters, supporting high-temperature cleaning without degradation. Its form factor aligns with typical banquet and restaurant dishware, making it compatible with existing flatware allocations. The product’s durable material and finish permit rigorous sanitation practices, facilitating reliable performance across diverse foodservice applications. The pack contains multiple units suitable for high-turnover settings, with dimensions optimized for ergonomic use and presentation excellence.
- Material: Silver-plated stainless steel
- Length: 7-1/4 inches (range 7 to 8 inches)
- Weight: 3.56 lbs per pack
- Finish: Silver-plated for corrosion resistance
- Cleaning: Dishwasher safe, supporting commercial cleaning protocols
- Design: Linear aesthetic for upscale table presentation
- Application: Appropriate for serving soups and desserts during high-volume catering
Electrical Requirements: Not applicable
Usage Compatibility: Compatible with standard dishwashers and banquetware
Construction and Finish: Silver-plated with stainless-steel core
Dimensions: 7-8 inches in length, 3.56 lbs weight per pack
Temperature Resistance: Safe for typical commercial dishwasher temperatures
What is a commercial soup and dessert spoon?
A commercial soup and dessert spoon is a precision-engineered utensil designed for serving liquids and confections in professional foodservice settings. It features durable materials such as stainless steel or silver-plated finishes to withstand frequent cleaning, and its dimensions facilitate ergonomic handling during busy service periods. The 1880 Hospitality 1364SDEF soup/dessert spoon is ideal for upscale restaurants, catering, and banquet operations that prioritize presentation and longevity. Typically installed in high-volume environments, these spoons support efficient portioning and refined table settings, making them essential for maintaining upscale dining standards and operational reliability in foodservice environments.
Top soup and dessert spoons for high-volume foodservice
These premium utensils offer durable construction, elegant linear design, and reliable performance, making them suited for banquet halls, upscale restaurants, and catering operations seeking resilient, restaurant-ready flatware. The 1880 Hospitality 1364SDEF is designed for moderate to high-volume service, providing long-lasting quality and seamless workflow integration in busy commercial kitchens.
- Operation Type — suitable for banquet halls and catering service
- Kitchen Setting — optimized for upscale restaurants and hospitality venues
- Foodservice Category — precise serving of soups and desserts
- Workload Qualifier — ideal for moderate throughput operations
- Use Case — effective for high-volume banquet and catering service
Why Choose 1880 Hospitality 1364SDEF
The 1880 Hospitality 1364SDEF spoon distinguishes itself with a durable silver-plated finish and a fine linear design suitable for sophisticated dining environments. Its corrosion-resistant material ensures lasting performance through rigorous cleaning cycles, while its ergonomic dimensions promote ease of handling during extended use. Compared to similar flatware, it offers superior longevity, elegant presentation, and seamless integration into large-scale foodservice operations, supporting efficient workflows and maintaining high presentation standards.
- Self-contained design reduces maintenance requirements and simplifies cleaning routines
- Silver-plated finish enhances aesthetic appeal while resisting corrosion
- Optimized for consistent performance in busy hospitality environments
- Long-lasting construction with durable materials suited for frequent use
- Designed to complement upscale tableware and elevate presentation
