1880 Hospitality 1364SBLF 5-3/4 Inch Bouillon Spoon Silver-plated Linear Design

The 1880 Hospitality 1364SBLF Oneida® Bouillon Spoon 5-3/4" Linear Design is a commercial-grade utensil designed for foodservice environments requiring precise serving of broths, consommés, and specialty soups. Crafted by 1880 Hospitality, this silver-plated bouillon spoon features a 5-3/4" linear profile, optimized for ergonomic handling and presentation. Its durable silver-plated construction ensures longevity in high-use settings, providing an elegant appearance suitable for fine dining, upscale cafeterias, and hotel restaurants. The model number 1364SBLF specifies the exact dimensions and finish, making it an ideal choice for operators seeking reliable, restaurant-quality flatware with consistent performance and smooth maintenance characteristics.

Top 1880 Hospitality 1364SBLF Features

The 1880 Hospitality 1364SBLF Bouillon Spoon is tailored for commercial kitchens needing precise portion control and durability, with its silver-plated finish offering a refined look. Its linear design enhances ease of handling in busy service settings, while the high-quality material ensures resistance to corrosion and frequent cleaning. Suitable for high-throughput environments, this spoon integrates seamlessly into fine dining and institutional foodservice workflows, supporting consistent presentation and sanitation efficiency.

• Precise 5-3/4" linear design for ergonomic handling and presentation
• Silver-plated construction delivers exceptional durability and shine
• Easy to clean and maintain resistant to tarnish and corrosion
• Ideal for serving broths and consommés in upscale or institutional settings
• Fits standard flatware caddies for efficient workflow and storage

Recommended for upscale dining venues needing reliable, restaurant-quality bouillon spoons.

1880 Hospitality 1364SBLF Technical Specs

The 1880 Hospitality 1364SBLF Bouillon Spoon is a 5-3/4" silver-plated utensil designed for use in high-volume foodservice establishments. Its construction employs premium silver-plating, providing resistance to tarnish and frequent cleaning cycles typical in commercial kitchens. Weighing 2.8 lbs, this spoon features a durable build suitable for demanding environments such as fine dining, cafeterias, and catering operations. The model conforms to industry standards for food safety and sanitization, with dimensions optimized for comfortable use during extended service periods. Easy disassembly and cleaning make it suitable for daily maintenance, and its polished finish maintains its appearance over time. Dimensions are approximately 5 to 6 inches in length, with a sturdy profile for handling hot liquids and delicate broths efficiently.

• Length: 5-3/4" comfortably fits in hand for precise serving
• Material: Silver-plated finish for durability and aesthetic appeal
• Weight: 2.8 lbs for robust commercial handling
• Construction: High-quality metal with corrosion resistance
• Dimensions: 5 to 6 inches in length for versatile use in various settings
• Cleaning & Maintenance: Dishwasher-compatible, easy to polish

• Electrical Requirements: Not applicable
• Refrigeration Type: Not applicable
• Usage Environment: Suitable for hot liquids, soup service, broths
• Operating Conditions: Operates effectively within typical kitchen temperature ranges
• Compatibility: Fits standard flatware storage and caddies

What is a commercial bouillon spoon?

A commercial bouillon spoon is a specialized serving utensil used primarily in foodservice environments for presenting clear broths, consommés, and delicate soups. Crafted for durability and heat resistance, it typically measures around 5 to 6 inches in length and features a bowl designed for scooping small portions. Installed in fine dining, banquet, or institutional settings, the bouillon spoon like the 1880 Hospitality 1364SBLF modeled with a linear design, enhances portion presentation and provides ease of handling during extended service periods, making it essential for high-volume soup service operations.

Top bouillon spoons for high-volume foodservice environments

Designed for moderate throughput operations, the 1880 Hospitality 1364SBLF bouillon spoon offers durable silver-plated performance and ergonomic design. Ideal for upscale cafeterias and institutional kitchens, it supports efficient serving of broths, consommés, and delicate soups. The model 1364SBLF by 1880 Hospitality ensures quality, sanitation, and presentation in demanding culinary workflows.

• Medium-volume service — suitable for cafés and institutional dining
• Compact footprint — optimized for limited storage and quick access
• Restaurant-ready performance — durable finish withstands frequent cleaning
• Ergonomic handle — reduces fatigue during extended service
• High-quality materials — resistant to tarnish and corrosion

Why Choose 1880 Hospitality 1364SBLF?

Why choose the 1880 Hospitality 1364SBLF Bouillon Spoon over alternative models? Its robust silver-plated construction offers long-lasting shine, while the linear design facilitates efficient handling and presentation. This model's precise dimensions and material quality maximize sanitation, ease of cleaning, and presentation consistency, making it suitable for upscale dining and high-volume soup service. Its static design ensures reliability in demanding environments, enhancing workflow and operational efficiency.

• Self-contained design with seamless construction for easy cleaning
• Premium silver-plated finish for lasting appearance and corrosion resistance
• Optimized dimensions for versatility in serving broths and consommés
• Designed for durable, restaurant service-grade performance
• Compact profile suitable for fast-paced foodservice operations