The 1880 Hospitality 1364KDVG Oneida® Dinner Knife 8-5/8" is a professional-grade cutlery piece designed for high-performance foodservice environments. Crafted from silver-plated material, this heavyweight dinner knife features a linear design that combines durability with elegant presentation. Measuring 8-5/8 inches in length, it provides a substantial feel, making it ideal for fine dining establishments, banquet settings, and catering operations seeking consistent quality and presentation. Its robust construction ensures long-lasting service, resistance to corrosion, and ease of maintenance, essential for demanding commercial kitchens. This product is a non-stock item optimized for applications requiring precision instrumentality and presentation consistency in upscale foodservice settings.
Top 1880 Hospitality 1364KDVG Features
The 1880 Hospitality 1364KDVG dinner knife offers a linear, heavyweight design with silver-plated construction, ensuring durability and an upscale aesthetic. It is suitable for high-volume service operations, facilitating seamless, uniform table settings. The knife’s solid handle material enhances strength, while its precise 8-5/8 inch length provides ergonomic handling. Designed for ease of cleaning and long-term use, it integrates smoothly into diverse tabletop configurations, maintaining performance under frequent use in fine dining environments.
- Heavyweight, durable silver-plated construction for longevity and aesthetic appeal
- Linear design enhances operational presentation in fine dining and banquet settings
- 8-5/8 inch length facilitates ergonomic handling during service
- Solid handle material ensures strength and ease of maintenance
- Resistant to corrosion, suitable for high-volume use in upscale hospitality venues
Ideal for restaurant tabletop service, banquet halls, and catering operations requiring premium flatware.
1880 Hospitality 1364KDVG Technical Specs
The 1880 Hospitality 1364KDVG dinner knife features a robust construction utilizing silver-plated material, measuring approximately 8-9 inches in length with a width of 8.63 inches. Its solid handle material enhances durability, supporting frequent commercial use. The product weighs 8.85 pounds per pack, designed for easy handling and long-term service life. Ideal for upscale dining environments, the knife’s corrosion-resistant finish withstands rigorous cleaning routines. Its dimensions and weight ensure compatibility with standard flatware storage and service protocols common in fine dining or banquet settings. The non-certification status indicates suitability for general commercial foodservice applications without specific regulatory mark requirements.
- Material: Silver-plated for durability and aesthetic presentation
- Length: 8-9 inches for ergonomic handling
- Weight: 8.85 lbs per pack for substantial feel and durability
- Finish: Silver-plated, corrosion-resistant surface
- Construction: Solid handle material for long-lasting use
- Dimensions: Width of 8.63 inches, length 8-9 inches
- Cleaning & Maintenance: Suitable for routine dishwasher cleaning, resistant to damage from frequent wash cycles
What is a commercial dinner knife ?
A commercial dinner knife is a professional-grade cutlery tool designed for use in high-volume foodservice settings such as restaurants, banquet halls, and catering operations. Typically constructed from durable materials like stainless steel or silver-plated finishes, these knives feature ergonomic handles and precise blade edges optimized for cutting and presentation. The 1880 Hospitality 1364KDVG dinner knife, with its 8-5/8 inch length and heavyweight metal build, exemplifies this category by providing a robust, elegant solution for upscale table settings and continuous service workflows. It is installed in fine dining venues, where durability, visual appeal, and ease of maintenance are essential for efficient operation and customer satisfaction.
Top premium dinner knives for upscale foodservice environments
Constructed from high-quality silver-plated materials, the 1880 Hospitality 1364KDVG dinner knife offers solid, restaurant-ready performance with a substantial weight for enhanced durability. Designed for mid-volume fine dining and banquet service, it ensures consistent presentation and longevity in demanding commercial kitchens.
- Medium-Volume Service — suited for banquet halls and upscale restaurants
- Restaurant-Quality Flatware — built for durability and presentation
- Commercial Kitchen Equipment — designed for frequent cleaning and long-term use
- Compact Footprint — fits standard tray and storage configurations
- Elegant Linear Design — enhances formal tabletop settings
Why Choose 1880 Hospitality 1364KDVG ?
Many knives in this category lack the heavyweight, silver-plated finish, or robust handle design found in the 1880 Hospitality 1364KDVG. This model excels through its combination of durable materials, sophisticated linear aesthetic, and tailored size, making it ideal for elevating table settings and supporting continuous service. Its resistance to corrosion and ease of maintenance set it apart from less durable alternatives, improving operational efficiency in demanding foodservice environments.
- Superior construction with heavyweight silver-plated material
- Enhanced durability suitable for frequent use
- Linear, restaurant-grade aesthetic promotes upscale presentation
- Solid handle design reduces breakage and simplifies cleaning
- Optimized for mid-volume banquet and fine dining applications
