1880 Hospitality 1364FSLF 6-1/2 Inch Salad Pastry Fork Silver-plated Linear Design - 3 Dozen/Pack
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- Linear design enhances presentation and handling
- Silver-plated finish resists tarnishing with use
- 6-1/2 inch length supports ergonomic serving
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The 1880 Hospitality 1364FSLF Oneida® Salad/Pastry Fork is a professional-grade utensil designed specifically for commercial foodservice environments. Measuring 6-1/2 inches in length, this salad and pastry fork features a linear design that enhances presentation and ease of handling in high-volume settings. Crafted with silver-plated material, it provides durability and a refined aesthetic suitable for fine dining, catering, and restaurant applications. Its precise dimensions and material composition make it a suitable choice for institutions seeking reliable, stylish flatware with consistent performance in utensil circulation and presentation.
The 1880 Hospitality 1364FSLF salad and pastry fork combines a linear design with silver plating to optimize utensil durability and aesthetic appeal. Ideal for banquet and fine dining service, it ensures precise handling and presentation of salads and pastries. Its non-stock Regis model supports specialized service needs, making it suitable for high-volume operations requiring consistent quality and ease of maintenance.
Recommended for institutional dining, catering services, and upscale hospitality operations seeking durable and elegant flatware.
The 1880 Hospitality 1364FSLF salad and pastry fork is constructed from high-quality silver-plated material, measuring 6-1/2 inches in length and weighing approximately 2.95 lbs per pack. It features a durable finish optimized for repeated use in busy foodservice environments. While primarily designed for manual use, its sleek, polished surface supports easy cleaning and quick turnaround between uses. This non-stock item typically ships within 1 to 2 days, making it suitable for kitchens requiring prompt replenishment. Its design ensures compatibility with standard banquet and buffet utensil setups, and the silver-plated exterior delivers a refined appearance aligned with upscale service standards. The fork’s finish offers resistance against tarnishing when properly maintained, and the overall dimensions support ergonomic handling for staff in high-volume settings.
A commercial salad and pastry fork is a professional-grade utensil designed for restaurant and catering use, primarily to facilitate precise presentation and handling of salads and baked goods. These forks are typically made from durable, food-safe materials and feature standardized dimensions—such as 6-1/2 inches—optimized for high-volume workflows. The 1880 Hospitality 1364FSLF model exemplifies this with its silver-plated finish and linear design, making it suitable for fine dining, buffet lines, and catering stations. It is commonly used in institutional kitchens, banquet halls, and upscale dining facilities, providing a reliable tool for efficient food service and elegant presentation in mid-volume settings.
Designed for high-volume institutional settings, these utensils are built with premium materials and precise dimensions for consistent performance in food presentation and handling. The 1880 Hospitality 1364FSLF enhances workflow efficiency, offering durability and aesthetic appeal in restaurant and catering operations.
Built with a durable silver-plated finish and a sleek linear design, this salad and pastry fork offers a refined yet practical solution for high-volume foodservice operations. Its non-stock status ensures availability for specialized or upscale service environments, and its ergonomic 6-1/2-inch length supports efficient handling and presentation. The utensil’s design enhances sanitation and ease of cleaning, reducing prep time and supporting consistent presentation standards in professional kitchens.
