The 1880 Hospitality 1336SSGF Oneida® Bouillon Spoon 6" with Linear Grooved Teardrop Shaped Handle exemplifies professional-grade flatware designed for precise service in commercial foodservice environments. Crafted by 1880 Hospitality, this silver-plated spoon measures 6 inches in length and features a linear grooved teardrop-shaped handle, optimized for ergonomic handling and aesthetic appeal. Its durable construction ensures consistent performance in high-traffic kitchens and upscale dining settings, making it a reliable option for institutions requiring elegant presentation combined with functional durability. The product's specifications emphasize fine craftsmanship suited to restaurant, hotel, and catering operations demanding longevity and seamless integration with existing tabletopware.
Top 1880 Hospitality 1336SSGF Features
Designed for commercial foodservice, this bouillon spoon incorporates a silver-plated finish for polished presentation and corrosion resistance. Its linear grooved teardrop handle provides ergonomic grip while maintaining aesthetic sophistication. Suitable for use in high-volume dining, the 6" length allows easy serving of broths and condiments, with a heavy-duty metal construction ensuring longevity and ease of cleaning. Its non-stock Becket design facilitates compatibility within various tableware arrangements, enhancing workflow efficiency in busy culinary environments.
- Functionality: Precision-crafted for serving broths and garnishes in restaurants.
- Durability: Silver-plated for corrosion resistance and long-term wear.
- Ease of Maintenance: Dishwasher-safe with corrosion-resistant plating.
- Use Case: Ideal for upscale dining and catering service requiring elegant flatware.
- Workflow Integration: Becket handle suitable for streamlined table setting and storage.
Suitable for high-end restaurant tabletop service or catering setups requiring durable, elegant silverware.
1880 Hospitality 1336SSGF Technical Specs
The 1880 Hospitality 1336SSGF bouillon spoon features a silver-plated material with a length of 6 inches and a weight of approximately 2.66 lbs per pack. It is constructed from high-quality silver-plated alloy designed to withstand consistent dishwashing and frequent handling in commercial settings. Its dimensions suit standard tableware compatibility, while the propitious finish resists tarnishing and corrosion. The product ships typically within 1 to 2 days, maintaining a sleek and polished appearance suitable for upscale dining environments. No electrical requirements or refrigeration specifications apply, emphasizing its role as a static flatware piece built for everyday durability and consistent performance.
- Material: Silver-plated alloy for corrosion and tarnish resistance
- Length: 6 inches, adjustable within 5" - 6" range
- Weight: 2.66 lbs per pack, designed for balanced handling
- Finish: Polished silver-plated exterior with antimicrobial potential
- Cleaning & Maintenance: Suitable for commercial dishwasher cycles
- Dimensions: Standard 6-inch length for tabletop compatibility
- Usage Compatibility: Compatible with upscale flatware collections in various tableware setups
- Handling & Safety: Ergonomic teardrop handle with grooved design for secure grip
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized utensil designed for serving hot broths, soups, and delicate garnishes in professional dining settings. Typically measuring around 6 inches, these spoons are crafted from durable materials such as stainless steel or silver-plated alloys to withstand high-volume use and frequent cleaning. The 1880 Hospitality 1336SSGF Model is installed in upscale restaurants and catering operations where presentation and durability are critical, making it suitable for serving elegant broths and consommés in fine dining and hospitality environments.
Top Bouillon Spoons for Fine Dining and Hospitality
Built with high-quality silver-plated material, the 1880 Hospitality 1336SSGF bouillon spoon ensures durability and elegant presentation suitable for upscale foodservice operations. Designed for moderate throughput, it enhances service flow in restaurant environments, offering practical handling and aesthetic appeal for refined tabletop settings.
- Operation for upscale restaurants and catering services
- Ideal for compact commercial kitchens and hotel dining
- Perfect for soup, broth, and consommé service
- Supports moderate workflow in fine dining establishments
- Designed for serving delicate dishes efficiently
Why Choose 1880 Hospitality 1336SSGF ?
Compared to standard flatware, the 1880 Hospitality 1336SSGF model offers superior craftsmanship with a durable silver-plated construction and ergonomic design. Its non-stock Becket handle allows seamless integration with various table settings, elevating both aesthetic appeal and operational efficiency without compromising on durability or ease of maintenance.
- Self-contained design: Complements existing flatware collections in high-end settings
- Long-lasting finish: Silver-plated for superior tarnish resistance and appearance
- Elegant teardrop handle: Combines ergonomic comfort with visual sophistication
- Optimal size for service: 6 inches ideal for broth and soup presentations
- Reliable performance: Designed for frequent commercial dishwashing cycles
