The 1880 Hospitality 1336SRBF Oneida® Soup Spoon 7-1/8" Round Bowl is a commercial-grade serving utensil designed for professional foodservice environments. Crafted from high-quality silver-plated material, this soup spoon features a round bowl measuring approximately 7-1/8 inches in length, optimized for consistent portion control and presentation. Its linear grooved teardrop-shaped handle provides enhanced grip security, facilitating efficient workflow in high-volume settings such as restaurants, banquet halls, and catering operations. The Becket™ finish ensures durability and an elegant appearance suitable for fine dining service, making it an ideal component of restaurant flatware collections. The technical specifications support daily heavy-duty use, ensuring longevity and ease of maintenance within busy kitchen environments.
Top 1880 Hospitality 1336SRBF Features
The 1880 Hospitality 1336SRBF soup spoon excels in commercial foodservice by combining durability with precise ergonomic design. Its silver-plated construction offers resistance to frequent washing, while the linear grooved handle ensures secure handling during service. Perfect for high-volume operations, this utensil streamlines workflow and maintains aesthetic appeal through repeated use. Its technical profile includes a 7-1/8" length and a rounded bowl tailored for soup and bouillon servings, supporting efficient portioning in busy hospitality settings.
- Functionality: Designed for precise portion control in restaurant service
- Durability Traits: Silver-plated finish resists wear and tarnish
- Ease of Maintenance: Dishwasher-safe for quick cleaning cycles
- Real-World Use Case: Fits comfortably in busy banquet or cafeteria operations
- Workflow Benefit: Enhances service speed with ergonomic teardrop handle
Ideal for professional kitchens requiring reliable, high-volume flatware.
1880 Hospitality 1336SRBF Technical Specs
The 1880 Hospitality 1336SRBF soup spoon features a silver-plated construction with dimensions of approximately 7-1/8 inches in length, tailored to meet demanding foodservice standards. Its weight is 4.86 lbs per pack, suitable for daily commercial use, and it is finished with a durable, corrosion-resistant surface capable of withstanding frequent dishwasher cleaning. The handle’s linear grooved teardrop shape provides a secure grip, enhancing operator comfort during prolonged service. This utensil does not require electrical components and is designed solely for manual handling in fast-paced environments. The food-safe surface supports hygienic operations, with standard dimensions facilitating seamless integration with existing flatware collections. Its elegant appearance complements both casual and fine dining presentations.
- Material: Silver-plated for longevity and visual appeal
- Length: 7-1/8 inches suitable for standard soup portions
- Construction: Dishwasher-safe, corrosion-resistant finish
- Handle Design: Linear grooved teardrop for secure grip
- Weight: 4.86 lbs per pack for durability in high-volume use
- Temperature Tolerance: Operates effectively in typical hot foodservice environments
What is a commercial soup spoon?
A commercial soup spoon is a professional utensil designed for high-volume foodservice operations, constructed from durable materials like silver-plated or stainless steel to withstand frequent washing and heavy use. Typically measuring around 7 inches in length, it features a rounded bowl optimized for serving soups, bouillons, and broths in restaurants, cafeterias, and catering venues. The 1880 Hospitality 1336SRBF model exemplifies this category with its ergonomic linear grooved handle and refined finish, making it suitable for daily institutional use. It provides a reliable, visually appealing utensil for precise portioning and presentation in fast-paced settings such as hospitality kitchens and banquet halls.
Top Soup Spoons for Foodservice in Hospitality Settings
Professional commercial soup spoons like the 1880 Hospitality 1336SRBF are built for durable, efficient operation in restaurant kitchens, cafeteria lines, and banquet facilities. Constructed from silver-plated material, these utensils support high-volume use while maintaining a polished presentation. Ideal for routine service, they enhance workflow in mid-volume operations and are designed for ease of cleaning and long-term agility in busy hospitality environments.
- Commercial operation — suited for restaurant and catering environments
- Medium workload — supports moderate throughput during peak hours
- Foodservice category — ideal for serving hot soups in banquet or cafeteria settings
- High durability — silver-plated finish resists tarnish and damage
- Efficient workflow — ergonomic handle improves handling during busy service
Why Choose 1880 Hospitality 1336SRBF?
Designed with professional kitchens in mind, the 1880 Hospitality 1336SRBF soup spoon offers a combination of high-quality silver-plated construction, ergonomic handle design, and practical size that surpasses typical flatware options. Its Becket™ finish ensures both aesthetic appeal and enhanced durability, supporting long-term use in demanding foodservice environments. The utensil’s precise dimensions and resilient build contribute to streamlined service and reduced replacement frequency, making it a dependable addition to commercial flatware collections.
- Self-contained design optimized for quick cleaning and durability
- Commercial kitchen equipment built for high-volume throughput
- Restaurant-ready aesthetic with resilient silver plating
- Compact footprint suitable for tight service lines
- Enhanced handle grip for improved operator comfort and control
