The 1880 Hospitality 1336KSBF Oneida® Butter Spreader is a professional-grade utensils designed for high-volume foodservice environments. Measuring 7-1/8 inches in length, this silver-plated spreader features a linear grooved teardrop-shaped handle, enhancing grip and precision for consistent butter application. Engineered for durability and ease of maintenance, it is suited for commercial kitchens, hotel buffets, and hospitality settings seeking quality flatware with a classic aesthetic.
Top 1880 Hospitality 1336KSBF Features
The butter spreader combines a metallic silver-plated finish with a 7-1/8" length and a linear grooved teardrop handle, delivering a balance of style and function for professional kitchens. Its single-piece construction ensures strength and simplifies cleaning, making it suitable for frequent use in high-turnover foodservice settings, with excellent resistance to corrosion and wear. Ideal for spreading butter and similar condiments, it integrates seamlessly into buffet lines and table service workflows.
- Precise butter application: 7-1/8" length optimizes control during service
- Durable construction: Silver-plated alloy resists corrosion, even with frequent handling
- Easy to clean and maintain: Single-piece design minimizes crevices, facilitating sanitation
- Comfortable grip: Linear grooved teardrop handle enhances ergonomics for repetitive use
- Uniform presentation: Fine craftsmanship ensures consistent butter spreading in commercial service
Best suited for hotel breakfast buffets, restaurant tables, or catering service stations requiring reliable butter spreading tools.
1880 Hospitality 1336KSBF Technical Specs
The 1880 Hospitality 1336KSBF butter spreader features a silver-plated finish over a durable alloy, measuring 7-1/8 inches in length and weighing approximately 6.26 pounds in total. Its construction allows for effective use in commercial foodservice environments with high throughput, offering resistance to corrosion and ease of cleaning. The handle’s linear grooved teardrop shape provides ergonomic comfort during extended service. Designed without electrical components, it requires no power and integrates into existing flatware collections, making it suitable for daily operations in restaurants, hotels, and catering establishments. The material meets food safety standards for metal contact, and the design facilitates quick sanitation cycles, supporting hygiene regulations.
- Material: Silver-plated alloy with corrosion resistance
- Dimensions: 7-1/8" length, 6.26 lbs weight
- Finish: Silver-plated exterior
- Operating Temperature: Suitable for ambient and refrigerated conditions
- Cleaning: Suitable for dishwasher cleaning, disassembly not required
- Usage Scope: Ideal for butter and condiment spreading in high-volume settings
Electrical Requirements: None
Refrigeration Compatibility: Not applicable
Durability Traits: Silver-plated finish with alloy core resists wear and corrosion
Design Features: Ergonomic teardrop handle with linear grooving enhances grip
Maintenance: Easy to clean, dishwasher safe, single-piece construction minimizes buildup
What is a commercial butter spreader?
A commercial butter spreader is a professional utensil designed for efficient application of butter and similar condiments in high-volume foodservice settings. Typically constructed from durable materials like metal alloys with anti-corrosion finishes, these tools feature ergonomic handles for extended use and precise control. For instance, the 1880 Hospitality 1336KSBF butter spreader is a 7-1/8" silver-plated unit with a linear grooved teardrop handle, suitable for buffet lines, hospitality tables, and catering that demand reliable, easy-to-clean spreading tools. It is optimal for daily use in restaurants, hotels, and institutional cafeterias where presentation and sanitation are critical to operational success.
Top butter spreaders for high-volume foodservice operations
Designed for high-throughput kitchens and catering venues, the 1880 Hospitality 1336KSBF butter spreader from 1880 Hospitality offers durable, corrosion-resistant construction and ergonomic handling for reliable butter application in busy foodservice environments. Its classic silver finish and precise length support efficient workflows in banquet halls and hospitality venues, making it well-suited for moderate to high-demand operations.
- Operation Type — for catering and buffet service lines
- Kitchen Setting — compact commercial setups and hotel buffets
- Foodservice Category — butter and condiment spreading tools
- Workload Qualifier — moderate volume daily use in hospitality
- Use Case — streamlined butter application during meal service
Why Choose 1880 Hospitality 1336KSBF?
Compared to standard butter spreaders, the 1880 Hospitality 1336KSBF features a robust silver-plated finish and a finely crafted linear grooved handle, combining stylish presentation with long-lasting durability. Its single-piece design enhances sanitation efforts and reduces maintenance time. Built for high-volume foodservice, it improves workflow efficiency, offering steady control and consistent results without sacrificing elegance or hygiene standards.
- Compact 7-1/8" length optimizes handling in busy environments
- Corrosion-resistant silver-plated finish extends product lifespan
- Ergonomic handle design reduces operator fatigue during extended use
- Single-piece construction simplifies cleaning and maintenance
- Classical aesthetic complements upscale food presentation
