The 1880 Hospitality 1336KDVF Oneida® Dinner Knife 9-5/8" is a premium cutlery piece designed for high-performance foodservice operations. Crafted with a durable silver-plated finish, this 1-piece dinner knife features a linear grooved teardrop handle, optimized for balanced handling and ergonomic comfort. Measuring 9-5/8 inches in length, it is suitable for fine dining establishments, catering services, and institutional kitchens aiming for a polished presentation and reliable functionality. Its robust construction and precise dimensions enhance workflow efficiency during meal service, making it an essential tool for professional hospitality environments seeking consistency and quality.
Top 1880 Hospitality 1336KDVF Features
The 1880 Hospitality 1336KDVF dinner knife offers a mix of elegant design and durable construction tailored for commercial foodservice use. Its silver-plated surface ensures long-lasting shine, while the solid handle provides strength and resistance to daily wear. Ideal for high-volume settings, this knife integrates seamlessly with existing flatware collections, offering ease of cleaning and minimal maintenance. The 9-5/8-inch length suits various tabletop layouts, supporting efficient service workflows and enhanced presentation quality.
- Functionality: Perfect for formal dining and buffet setups
- Durability: Silver-plated handle resists tarnishing and scratching
- Ease of Maintenance: Dishwasher-safe with corrosion-resistant finish
- Fit & Compatibility: Complements standard dinnerware for consistent service
- Workflow Optimization: 9-5/8-inch length balances control and reach
Ideal for institutions requiring high-grade cutlery with reliable performance and aesthetic appeal.
1880 Hospitality 1336KDVF Technical Specs
The 1880 Hospitality 1336KDVF dinner knife features a solid handle material with a silver-plated finish, measuring 9-5/8 inches in length. Its weight totals approximately 10.48 lbs per pack, optimized for durability during frequent use in busy foodservice environments. The handle’s linear grooved teardrop shape enhances grip comfort, facilitating efficient meal service. Its construction ensures compatibility with standard dishware, while the non-stock Becket style promotes a sleek aesthetic. The knife is designed for easy cleaning, with stainless steel-like robustness to withstand daily warewashing routines. Dimensions include a width of 9.63 inches, ensuring a balanced form factor suitable for various tabletop arrangements. No electrical or refrigeration components are involved, focusing solely on manual operation and maintenance. Materials are selected for food safety and long-term serviceability, aligning with commercial kitchen standards.
- Handle Material: Solid construction with silver-plated finish
- Length & Dimensions: 9-5/8 inches long; 9.63 inches wide
- Weight: 10.48 lbs per pack for durability
- Cleaning Method: Dishwasher safe for streamlined maintenance
- Design Features: Linear grooved teardrop handle for ergonomic grip
- Usage Environment: Suitable for high-volume restaurant or banquet service
What is a commercial dinner knife?
A commercial dinner knife is a high-grade flatware piece crafted for institutional and restaurant use, focusing on durability, ergonomic handling, and aesthetic appeal. Made typically from stainless steel or silver-plated materials, these knives are designed to withstand frequent washing and prolonged use in busy foodservice settings. The 1880 Hospitality 1336KDVF dinner knife, with its 9-5/8-inch length and linear grooved handle, exemplifies this category by combining elegant design with practical performance, making it suitable for formal dining, banquet service, and high-volume restaurants that prioritize consistency and presentation. Installed in tables or buffet lines, it enhances both functional workflow and visual appeal for hospitality operations catering to diverse clientele and service demands.
Top commercial dinner knives for foodservice venues
Built with durable silver-plated finishes, the 1880 Hospitality 1336KDVF performs reliably in busy restaurants, catering, and banquet environments. Its solid handle design and ergonomic shape support efficient tabletop service, making it ideal for high-volume foodservice settings and institutional facilities. This model from 1880 Hospitality ensures consistent function and presentation, suited for operations requiring long-lasting flatware with a refined look.
- Operational use — suitable for high-volume restaurant and banquet service
- Restaurant space — ideal for compact and confined commercial kitchens
- Foodservice category — premium dinnerware for fine dining institutions
- Workload — designed for moderate throughput operations
- Use case — effective for formal meals requiring durable, elegant flatware
Why Choose 1880 Hospitality 1336KDVF?
Compared to similar commercial dinner knives, this model offers superior silver-plated quality, a robust solid handle, and a sleek linear grooved design that enhances both aesthetics and functionality. Its precise craftsmanship ensures longevity and ease of maintenance, reducing replacement frequency. The 1880 Hospitality 1336KDVF is designed to integrate seamlessly with high-end flatware sets, providing a restaurant-ready presentation that withstands demanding use, aiding for efficient meal service delivery and polished table presentation.
- Compact 9-5/8-inch length maximizes tabletop efficiency
- Solid handle construction enhances durability and grip
- Silver-plated finish maintains polished appearance over time
- Designed for seamless integration with high-volume kitchen workflows
- Built for professional environments demanding high-performance flatware
