The 1880 Hospitality 1315SDEF Oneida® Soup/Dessert Spoon 7" Oval Bowl is a precision-crafted stainless silver-plated utensil designed for high-volume foodservice environments. It features a 7-inch length with an oval bowl, optimized for serving soups and desserts with enhanced comfort and functionality. Constructed with durable silver-plating, this spoon combines aesthetic appeal with long-lasting performance, making it suitable for culinary operations requiring reliable tableware with a refined presentation.
Top 1880 Hospitality 1315SDEF Features
The 1880 Hospitality 1315SDEF Soup/Dessert Spoon offers precise technical attributes tailored for commercial kitchens, including a 7-inch length for versatile use and a robust silver-plated finish for durability and elegance. Its oval bowl design ensures efficient food portioning and refined presentation, ideal for fine dining and high-volume dessert or soup service. The non-stock Seneca collection enhances its exclusivity and resistance to daily wear, supporting consistent sanitation and ease of cleaning in busy hospitality settings.
- Functionality: Ideal for serving soups and desserts with ergonomic oval bowl design
- Durability: Silver-plated construction resists corrosion and daily use wear
- Ease of Maintenance: Dishwasher safe with proven cleaning compatibility
- Use Case: Suitable for high-volume restaurant and hotel service environments
- Workflow Integration: Fits standard flatware outlets, supporting streamlined tabletop presentation
Recommended for high-volume dessert stations and soup service areas requiring reliable, elegant flatware.
1880 Hospitality 1315SDEF Technical Specs
The 1880 Hospitality 1315SDEF Soup/Dessert Spoon features a 7-inch length, crafted from high-quality silver-plated material designed for robustness in demanding foodservice contexts. Its construction ensures resistance to corrosion and consistent aesthetic appeal. Weighing approximately 3.53 pounds, it weighs precisely for balanced handling. The spoon is designed with an oval bowl for precise food portioning, compatible with standard flatware holders. Operating within typical commercial kitchen temperature ranges and standards, it is safe for dishwasher cleaning and supports sanitation protocols essential for professional foodservice environments. Its sophisticated finish and durable material contribute to sustained performance in busy settings, making it a reliable choice for high-volume dessert and soup applications.
- Length: 7 inches, optimal for portion control
- Material: Silver-plated for corrosion resistance and aesthetic appeal
- Weight: 3.53 lbs per pack, facilitating balanced use
- Finish: Non-stock Seneca style, combining exclusivity with durability
- Temperature Range: Supports standard commercial dishwashing protocols
- Dimensions: 7" length with an oval bowl for precise serving
What is a commercial soup or dessert spoon
A commercial soup or dessert spoon is a professionally manufactured flatware utensil designed for high-volume foodservice settings, used primarily in restaurant, hotel, and institutional kitchens. The 1880 Hospitality 1315SDEF Oneida® Soup/Dessert Spoon features a 7-inch stainless silver-plated construction with an oval bowl, optimized for efficient serving of soups and desserts. Typically installed in banquet halls, fine dining establishments, or catering environments, this spoon supports standard dishwashing procedures and complements modern tabletop service, making it suitable for mid-volume culinary operations focused on presentation and durability.
Top dessert spoons for high-volume foodservice
Designed for reliable performance, the 1880 Hospitality 1315SDEF offers durable stainless flatware with an elegant finish, suitable for medium-demand restaurant and catering service. Built with a 7-inch length and oval bowl, it ensures precise portioning and optimal handling during meal service. This model is ideal for hospital and hotel dessert stations supporting consistent sanitation and presentation in commercial kitchens.
- Operation Type — supporting busy restaurant dessert service
- Kitchen Setting — suited for mid-volume hotel and catering kitchens
- Foodservice Category — ideal for dessert and soup portions
- Workflow Workload — designed for moderate throughput environments
- Use Case — efficient serving in institutional and hospitality settings
Why Choose 1880 Hospitality 1315SDEF
Why choose the 1880 Hospitality 1315SDEF Soup/Dessert Spoon over similar high-volume flatware options? Its robust silver-plated design ensures longevity and resistance to daily wear, while its precise oval bowl optimizes portion control. The utensil combines an elegant aesthetic with practical durability, enhancing presentation and operational efficiency in demanding foodservice environments. Its consistent performance and exclusive Seneca finish make it a reliable choice for fine dining establishments and busy catering operations that demand high standards of sanitation and appearance.
- Self-contained, durable silver-plated construction for long-term use
- Exceeds standard cleanliness with dishwasher compatibility
- Refined oval bowl supports accurate portioning
- Compact 7-inch size fits a variety of service styles
- Designed for seamless integration into professional flatware collections
