The 1880 Hospitality 1315SBLF Oneida® Bouillon Spoon 5-1/2" Silver-plated is a professional-grade utensil designed for high-volume foodservice environments requiring precise presentation and durability. Crafted from high-quality silver-plated material, this 5-1/2-inch bouillon spoon offers an elegant yet practical solution for serving upscale broths, soups, and consommés. Its refined construction features a corrosion-resistant finish, ensuring longevity and ease of maintenance in demanding restaurant or catering operations. This utensil is optimized for streamlined workflow integration with its balanced weight and ergonomic handle, supporting efficient service and sanitation standards for fine dining institutions and hospitality providers.
Top 1880 Hospitality 1315SBLF Features
The 1880 Hospitality 1315SBLF bouillon spoon offers a precision-crafted design aimed at professional foodservice. Its silver-plated finish provides enhanced durability against tarnishing and corrosion, ideal for frequent cleaning. The 5-1/2-inch length facilitates easy presentation of small servings, while the robust construction ensures long-term performance under high-volume use. Its ergonomic handle design improves handling comfort for service staff, and compatibility with standard flatware storage systems simplifies maintenance workflows. Suitable for upscale restaurants, hotels, and catering operations, it combines aesthetic appeal with functional excellence in serving soups and broths.
- Functionality and Performance: Precise 5-1/2" size enhances serving accuracy and presentation.
- Material Durability: Silver-plated finish resists corrosion and tarnish over years of use.
- Ease of Maintenance: Easily cleaned with standard dishwashing protocols without loss of finish.
- Real-World Use Case: Designed for serving bouillon in fine dining and catering settings.
- Workflow Integration: Balanced weight improves handling efficiency during high-volume service.
Ideal for upscale hospitality settings requiring reliable and visually appealing serving utensils.
1880 Hospitality 1315SBLF Technical Specs
The 1880 Hospitality 1315SBLF bouillon spoon features a length range of 5" - 6", constructed from premium silver-plated material offering a weight of approximately 2.75 lbs per pack, facilitating durable daily use. It is compatible with standard dishwashing procedures due to its corrosion-resistant finish, suitable for high-temperature dishwashers. The utensil management includes a non-certified, non-specific food safety finish with a cleanability profile designed for busy hospitality environments. Operating within typical service workflows, it is non-automated, with no electrical requirements, and measures 5-1/2" in length, ideal for upscale soup service. The spoon’s elegant design and robust construction make it suitable for professional collections in fine dining, banquets, and hotel kitchens.
- Dimensions: 5-1/2 inches in length for optimal serving convenience
- Material: Silver-plated for corrosion resistance and aesthetic appeal
- Weight: 2.75 lbs per pack for balanced handling during service
- Cleaning Method: Dishwasher safe, resistant to tarnish and wear
- Finish: Silver-plated with high durability for repeated use
- Temperature Resistance: Suitable for high-temperature dishwashers, safe for daily sanitization
- Electrical Requirements: None, manual operation only
- Construction & Finish: Silver-plated stainless steel for longevity
- Usage Environment: Suitable for upscale restaurant and catering service
- Maintenance: Easy to clean, dishwasher compatible, tarnish-resistant surface
- Dimensions: 5-1/2" length with a sleek, ergonomic handle
- Storage Compatibility: Fits standard flatware storage systems for efficient organization
What is a commercial Bouillon Spoon
A commercial bouillon spoon is a specialized utensil designed for serving small portions of broth, soup, or consommé in professional foodservice settings. Typically measuring around 5-6 inches, it features a durable, food-safe finish—often silver-plated or stainless steel—crafted for repeated use in high-volume environments. These spoons are installed in upscale restaurants, hotels, and catering operations where presentation and sanitation are critical. The 1880 Hospitality 1315SBLF Bouillon Spoon exemplifies this category with its elegant design, corrosion resistance, and suitability for detailed table service, making it ideal for mid-volume restaurant service and hospitality venues seeking reliable yet refined flatware.
Top Commercial Bouillon Spoons for Fine Dining Hospitality
Designed for professional foodservice, the 1880 Hospitality 1315SBLF Bouillon Spoon provides durable, restaurant-ready performance suited for mid-volume restaurant operations. Its high-quality silver-plated finish ensures long-term durability and elegant presentation in upscale serving environments.
- Designed for medium-volume restaurant and catering service
- Suitable for fine dining and banquet settings
- Optimal length for serving broths and consommés
- Constructed from corrosion-resistant silver-plated material
- Built for repeated washings with minimal wear
Why Choose 1880 Hospitality 1315SBLF ?
Innovative in both design and material, the 1880 Hospitality 1315SBLF bouillon spoon offers superior durability, an elegant silver-plated finish, and ergonomic handling—features that enhance operational efficiency and presentation quality compared to standard flatware options. Its corrosion resistance, ease of cleaning, and refined craftsmanship make it a preferred choice for professional kitchens and hospitality providers seeking reliable, restaurant-grade flatware with a refined aesthetic.
- More durable silver-plated finish than conventional flatware
- Ergonomic handle enhances handling comfort during service
- Designed for consistent high-volume use in restaurants
- Silver-plated construction supports prolonged visual appeal
- Cross-compatible with standard flatware storage and service setups
