The 1880 Hospitality 1315KDVG Oneida® Dinner Knife 9" is a professional cutlery piece designed for commercial foodservice environments. Crafted by 1880 Hospitality, this single-piece dinner knife features a durable handle and a polished silver-plated finish, optimized for high-volume dining settings. Its nine-inch length makes it suitable for formal and casual meal presentations, providing a refined aesthetic while maintaining functional precision. The knife's robust construction ensures reliable performance in fast-paced kitchens, effectively solving the need for consistent cutlery performance during service. Designed for use in upscale restaurants, banquet facilities, and catering operations, it combines technical quality with practical durability, supporting seamless workflow integration and ease of maintenance in demanding hospitality settings.
Top 1880 Hospitality 1315KDVG Features
The 1880 Hospitality 1315KDVG dinner knife offers precision-cutting with a silver-plated finish that enhances visual appeal and durability. Its robust handle material ensures longevity under frequent use, while its 9-inch length provides ergonomic handling for staff. Designed for easy cleaning and compatibility with standard warewashing routines, this knife fits seamlessly into high-volume restaurant and catering workflows. Its non-stock Seneca design enables versatile application across various formal dining contexts, addressing the needs of foodservice operators seeking reliable, restaurant-ready cutlery.
- Functionality: 9-inch length for balanced handling and utility
- Durability Traits: Silver-plated coating resists corrosion and wear
- Ease of Maintenance: Dishwasher-safe after use in commercial dishwashing cycles
- Use Case: Suitable for upscale dining and banquet settings
- Workflow Integration: Compatible with standard cutlery storage and transport systems
Ideal for establishing a refined dining experience in high-end hospitality and catering services.
1315KDVG Technical Specs
The 1880 Hospitality 1315KDVG dinner knife features a silver-plated, solid handle construction and measures approximately 9 inches in length, providing a substantial grip for precise cutting. It weighs around 3 pounds per dozen units, emphasizing its sturdy build. The knife is manufactured from high-quality stainless steel with a silver-plated finish, ensuring resistance to corrosion and consistent visual appeal. It is designed to withstand regular commercial dishwashing cycles and features a sleek, polished exterior conducive to elaborate table settings. The knife's robust handle and precise blade make it suitable for high-volume service in restaurants and banquet halls, supporting a seamless balance of durability, hygiene, and presentation. Dimensions include 9 inches in width and handle length, with a moderate weight for professional handling. Its non-stock Seneca finish adds an upscale look, reinforcing its restaurant-ready profile in demanding foodservice environments.
- Handle Material: Solid silver-plated for long-lasting durability
- Length: 9 inches to optimize control and precision
- Weight: 3 lbs per dozen units for stability during use
- Construction: High-quality stainless steel core with decorative plating
- Cleaning & Maintenance: Compatible with commercial dishwashers for efficient sanitation
- Size & Dimensions: 9-inch total length, ergonomic handle design
What is a commercial dinner knife
A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice operations such as restaurants, banquet halls, and catering venues. It features a durable handle and a precision blade crafted from stainless steel or plated materials, allowing for reliable cutting performance in fast-paced environments. Typically measuring around nine inches, this knife supports efficient meal presentation and cutlery management. The 1880 Hospitality 1315KDVG dinner knife, for example, is specifically engineered to withstand frequent cleaning cycles while maintaining a polished appearance, making it ideal for upscale restaurant tables, banquet service, and catering setups. Its design emphasizes durability, hygiene, and ease of handling, supporting high throughput in demanding commercial kitchens.
Top Dinner Knives for High-Volume Foodservice Settings
Designed for moderate throughput kitchens, the 1880 Hospitality 1315KDVG dinner knife combines professional build quality with precise functionality, suitable for upscale restaurants and banquet halls. Crafted by 1880 Hospitality, this product provides a restaurant-ready solution for high-volume service requiring reliable cutlery. Its stainless steel core and silver-plated finish support repeated use and easy cleaning, making it optimal for moderate workloads in hospitality environments.
- Operation Type — fine dining and high-volume restaurant service
- Kitchen Setting — upscale dining rooms and banquet facilities
- Foodservice Category — formal tableware and catering
- Workload Qualifier — moderate to high throughput
- Use Case — precision cutting during multi-course meals
Why Choose 1880 Hospitality 1315KDVG?
The 1880 Hospitality 1315KDVG dinner knife stands out through its premium silver-plated construction, enduring elegance, and durability designed for demanding commercial environments. Its sturdy solid handle and expert craftsmanship support sustained use, while the sleek nine-inch length aligns with professional standards. Unlike standard models, this knife offers exceptional resistance to wear and corrosion, ensuring long-lasting presentation and performance, simplifying cleaning routines, and maintaining a refined appearance across multiple service cycles.
- Self-contained design with no loose components for consistency
- Silver-plated finish for enhanced aesthetic appeal and corrosion resistance
- Robust handle adds stability during heavy use
- Optimized length enhances control in formal dining settings
- Premium craftsmanship suited for restaurant-quality service
