The 1880 Hospitality 1312SPLF Oneida® Soup/Dessert Spoon 6-3/4" Oval Bowl is a high-quality, silver-plated utensil designed for precise serving in professional foodservice environments. Featuring a 6-3/4-inch length and an oval bowl, this spoon provides efficient portion control and elegant presentation for soup and dessert applications. Its scrollwork grooved handle enhances grip stability and aesthetic appeal, making it suitable for fine dining settings and upscale hospitality operations. Constructed from durable silver-plated material, this spoon combines longevity with ease of maintenance, ideal for high-volume restaurant and catering service. The technical specification of a 6-3/4 inch length ensures compatibility with standard tableware configurations.
Top 1880 Hospitality 1312SPLF Features
Designed for commercial foodservice use, the 1880 Hospitality 1312SPLF spoon features a silver-plated finish and an oval bowl for precise serving of soups and desserts. Its scrollwork grooved handle provides ergonomic comfort, while the durable construction ensures resistance to frequent washing and handling. Ideal for use in fine dining, catering, and institutional kitchens, this utensil streamlines plating and portioning workflows, maintaining presentation standards across high-volume service environments.
- Functionality: Precisely measures and serves soups and desserts.
- Durability Traits: Silver-plated surface resists corrosion and wear.
- Ease of Maintenance: Dishwasher-safe for quick cleaning.
- Optimized Fit: 6-3/4" length matches standard serving ware.
- Workflow Integration: Elegant handle enhances presentation and handling in high-volume service.
Ideal for upscale restaurants, catering, or hospitality operations requiring reliable, restaurant-ready utensils.
1880 Hospitality 1312SPLF Technical Specs
The 1880 Hospitality 1312SPLF Soup/Dessert Spoon features a silver-plated construction with an overall length of 6-3/4 inches, and a weight of approximately 3.2 pounds per pack. The handle showcases scrollwork grooving, designed for ergonomic grip and aesthetic detail. This non-stock item is compatible with standard dishware, and its durable metal finish ensures resistance to daily wear. The material supports routine dishwasher cleaning, emphasizing ease of maintenance. The product is not electric or refrigeration-based, focusing solely on utensil functionality. Dimensions and weight specifications support seamless integration into high-volume culinary workflows, making it a dependable choice for professional kitchens seeking quality presentation tools.
- Material: Silver-plated for corrosion resistance and durability
- Length: 6-3/4 inches, standard for serving spoons
- Weight: 3.2 lbs per pack, optimized for balanced handling
- Finish: Silver-plated surface with scrollwork grooved handle
- Cleaning: Dishwasher-compatible for routine sanitation
- Dimensions: Length ranges from 5" to 6" as per product table
Usage Environment: Ideal for high-volume dining settings requiring elegant, durable serving utensils, including upscale restaurants and catering venues.
Installation & Maintenance: Suitable for use with standard dishwashers, requiring minimal upkeep, with handle clearance compatible with standard flatware trays, and resistance to typical kitchen cleaning chemicals.
What is a commercial soup dessert spoon?
A commercial soup dessert spoon is a professional-grade utensil designed for serving liquid and semi-liquid foods such as soups and desserts in high-volume foodservice settings. Typically measuring around 6-7 inches in length, these spoons feature durable handles and bowl shapes tailored for precise portioning and presentation. The 1880 Hospitality 1312SPLF is a high-quality example, with an oval bowl and scrollwork handle suited for upscale dining environments. Used in restaurants, catering operations, and institutional kitchens, they support efficient workflow and elegant table presentation, optimized for routine cleaning and long-term durability.
Top Commercial Soup and Dessert Utensils for upscale Foodservice
Designed for professional kitchens, the 1880 Hospitality 1312SPLF soup and dessert utensil offers robust construction, fine presentation, and practical function suited for medium workloads. Manufactured by 1880 Hospitality, model 1312SPLF, it is ideal for high-volume restaurant service with an emphasis on durability and style.
- Medium-volume operation — suitable for hotel and restaurant service
- Upscale dining environments — enhances presentation standards
- Fine dining utensil — combines elegance with durability
- Moderate throughput — ideal for banquet and catering service
- Versatile use case — serving soups and desserts efficiently
Why Choose 1880 Hospitality 1312SPLF?
The 1880 Hospitality 1312SPLF spoon distinguishes itself with its sophisticated scrollwork handle and high-quality silver-plated finish, offering a superior blend of aesthetic appeal and durability. Its precise dimensions and ergonomic design optimize user comfort, while the robust construction ensures longevity in demanding foodservice environments. This model improves workflow efficiency and table presentation compared to standard utensils, making it a preferred choice for professional hospitality operations.
- Restaurant-ready design with fine silver-plating and detailed handle
- Compact 6-3/4" length for efficient serving and handling
- Durable silver-plated material withstands frequent washing
- Elegant scrollwork enhances table presentation
- Suitable for high-volume service with easy cleaning routines
