The 1880 Hospitality 1312FSLF Oneida® Salad and Pastry Fork is a professional-grade flatware piece designed for commercial foodservice environments, featuring a 6-1/2" length with a scrollwork grooved handle. Crafted from silver-plated material, it provides a durable, corrosion-resistant option suitable for high-use settings such as fine dining establishments, catering services, and institutional kitchens. Its precise technical design includes a grooved handle for improved grip and presentation, optimized for serving salads and pastries while ensuring long-term performance in busy foodservice operations.
Top 1880 Hospitality 1312FSLF Features
The 1880 Hospitality 1312FSLF salad/pastry fork offers expert-level functionality with a focus on durability and ease of maintenance. Its silver-plated construction ensures resistance to tarnish and typical wear in commercial settings, while the 6-1/2" length provides ergonomic handling for both front-of-house and staging applications. The scrollwork grooved handle enhances grip security, making it suitable for repetitive use in buffet lines, plating stations, or catering setups, thereby supporting efficient workflow and presentation consistency while withstanding frequent cleaning cycles.
- Functionality: Ideal for serving salads and pastries with precise control
- Material Durability: Silver-plated finish resists tarnishing and corrosion
- Ease of Use: Grooved handle facilitates ergonomic grip during service
- Application Fit: Suitable for buffet lines, banquet service, and frequent handling
- Workflow Integration: designed for quick cleaning and sterilization in busy kitchens
Best suited for institutional dining, catering, or hospitality venues requiring reliable flatware with professional appeal
1880 Hospitality 1312FSLF Technical Specs
The 1880 Hospitality 1312FSLF salad/pastry fork features a 6-1/2" length with a silver-plated finish for enhanced durability and corrosion resistance. Weighing 2.81 lbs per pack, its construction ensures longevity under frequent commercial dishwashing. The fork has a non-stock Croydon handle style with scrollwork grooves, designed to improve grip and presentation. Its simple yet robust design accommodates rigorous cleaning routines, making it ideal for high-volume foodservice environments. The product operates within standard food-safe parameters, with a focus on ease of handling, dishwasher compatibility, and maintenance efficiency, suitable for institutional and restaurant settings.
- Capacity: Standard serving for salad and pastry portions
- Material: Silver-plated steel construction for long-term resilience
- Dimensions: 6-1/2" overall length, handle with scrollwork grooves
- Weight: 2.81 lbs per pack, designed for ergonomic balance
- Finish & Safety: Silver-plated surface, food-safe, easy to clean
- Cleaning & Maintenance: Dishwasher safe, suitable for frequent sterilization
- Electrical Compatibility: Not applicable
- Construction & Finish: Silver-plated, robust metal alloy
- Temperature Resistance: Suitable for standard dishwashing temperatures, max safe temperature 180°F
- Dimensions & Weight: 6-1/2" length, 2.81 lbs pack weight
- Application Settings: Ideal for high-demand catering, restaurant, institutional use
- Usage Environment: Fits seamless workflow in busy service lines
What is a commercial salad and pastry fork?
A commercial salad and pastry fork is a professional utensil designed for precise serving and presentation in high-volume foodservice settings. Typically made from durable, food-safe materials such as silver-plated steel or stainless steel, it features ergonomic handles for ease of use during prolonged service periods. Installed in banquet halls, buffet stations, or restaurant dining rooms, these forks facilitate efficient portion control and enhance table presentation, making them suitable for mid- or high-volume hospitality operations.
Top salad and pastry forks for institutional and restaurant foodservice
Designed for consistent performance in institutional and restaurant kitchens, the 1880 Hospitality 1312FSLF salad/pastry fork offers durable construction and precise service capability. Its classic design supports efficient operation in standard foodservice workflows, making it ideal for mid-volume dining operations and catering applications. Manufactured by 1880 Hospitality, model 1312FSLF ensures reliable, hygienic service in demanding hospitality environments.
- Moderate workload — suitable for busy restaurant or institutional kitchens
- Standard foodservice application — ideal for buffet or plated service
- Commercial dining — supports consistent presentation and efficiency
- Frequent handling — designed for high turnover service environments
- Standard volume operations — optimized for mid-tier hospitality settings
Why Choose 1880 Hospitality 1312FSLF?
The 1880 Hospitality 1312FSLF salad/pastry fork combines robust silver-plated durability with an elegant scrollwork handle for reliable performance and aesthetic appeal. Its ergonomic design improves handling comfort, while its corrosion-resistant finish ensures longevity through extensive use and cleaning cycles. This model’s compact profile and professional craftsmanship distinguish it from competing flatware, supporting operational efficiency and service quality in demanding hospitality environments.
- Compact footprint fits seamlessly in standard flatware sets
- Enhanced grip via detailed scrollwork handle
- Resistant to tarnishing and corrosion over time
- Designed for frequent commercial dishwashing cycles
- Superior craftsmanship complements upscale foodservice presentation
