The 1880 Hospitality 1305STBF Oneida® Tablespoon/Serving Spoon 8-1/8" with a fluted border is a professional-grade serving utensil designed for high-volume foodservice environments. Crafted from silver-plated material, it features an 8-1/8" length and a beveled end for precise portioning and presentation. This non-stock, Eton style spoon provides durability and elegant functionality, ideal for serving soups, entrées, and side dishes in commercial kitchens requiring reliable, restaurant-ready flatware.
Top 1880 Hospitality 1305STBF Features
This serving spoon is optimized for commercial foodservice use, with a durable silver-plated construction that ensures longevity under frequent industrial washings. Its beveled end and fluted border enhance presentation, while ergonomic design facilitates ease of use during busy service periods. Suitable for countertop storage or warewashing, it supports efficient workflow in professional dining settings.
- Functionality: 8-1/8" length for versatile serving tasks
- Durability Traits: Silver-plated finish resists corrosion and wear
- Ease of Maintenance: Dishwasher-safe construction for quick cleaning
- Optimized Fit: Beveled end and fluted border improve portion control
- Workflow Benefit: Designed for high-volume settings with non-stock status
Ideal for bulk serving in restaurant or catering operations requiring precise, durable flatware.
1880 Hospitality 1305STBF Technical Specs
The 1880 Hospitality 1305STBF spoon features a silver-plated construction with a length ranging from 7" to 8". Weighing approximately 6.48 lbs per set, its dimensions support comfortable handling in fast-paced environments. Its high-quality finish ensures resistance to wear, while its Beveled end and fluted border enhance presentation and serving precision. Designed primarily for manual cleaning and equilibration in commercial dishwashers, it fits seamlessly into institutional warewashing protocols. This non-stock item is typically shipped within 1 to 2 days, with no proprietary electrical requirements.
- Material: Silver-plated for corrosion resistance
- Length: 8-1/8" for versatile serving applications
- Weight: 6.48 lbs per pack for extended durability
- Finish: Eton style with fluted border and beveled end
- Cleaning Method: Dishwasher compatible for high-volume throughput
What is a commercial serving spoon?
A commercial serving spoon is a professional utensil designed for precise, efficient portioning and presentation in high-volume foodservice. It typically features durable materials suitable for frequent cleaning, ergonomic design for ease of use, and specialized finishes to enhance visual appeal. The 1880 Hospitality 1305STBF oneida® Tablespoon/Serving Spoon is an example, with its silver-plated build, 8-1/8" length, and fluted border, making it ideal for use in restaurants, cafeterias, and catering operations that demand quality and durability for serving soups, salads, and side dishes efficiently and hygienically.
Top commercial serving spoons for high-volume foodservice
Designed for medium workload kitchens, the 1880 Hospitality 1305STBF offers reliable, restaurant-ready performance with a robust silver-plated construction, perfect for busy dining establishments. It supports efficient serving in institutional settings, ensuring presentation quality and durability during repetitive use. Ideal for high-volume establishments requiring precise portion control and professional appearance.
- Operation — suitable for moderate throughput environments
- Kitchen Type — ideal for institutional, cafeteria, and restaurant kitchens
- Foodservice Category — versatile for serving soups and side dishes
- Workload Qualifier — engineered for steady, recurring use
- Use Case — optimal for bulk serving and presentation in professional settings
Why Choose 1880 Hospitality 1305STBF?
Constructed with high-quality silver-plated material and featuring an elegant fluted border, the 1880 Hospitality 1305STBF stands out from typical serving utensils. Its beveled end enables precise portioning, and its durable finish withstands rigorous dishwashing cycles. Designed for commercial kitchens, it enhances operational efficiency and maintains presentation standards, making it a reliable choice for professional foodservice.
- Compact footprint optimized for space-efficient storage
- Restaurant-ready design with durable silver-plating
- Beveled end improves portion accuracy for high-volume service
- Elegant fluted border elevates presentation in formal settings
- Built for frequent dishwasher cleaning without material degradation
