The 1880 Hospitality 1305SDEF Oneida® Soup/Dessert Spoon with a 7-1/4" length is a professional-grade flatware piece designed for high-volume foodservice environments. Crafted from durable silver-plated material, it features an oval bowl with a fluted border and beveled end, optimized for precise portioning and presentation of soups and desserts. Its consistent manufacturing standards ensure suitability for restaurant, hotel, and catering operations requiring reliable and elegant flatware solutions, with technical specifications focusing on seamless integration into busy tabletop workflows.
Top 1880 Hospitality 1305SDEF Features
This soup and dessert spoon is engineered for commercial use, offering an ergonomic handle with a fluted border for secure grip, a beveled end for easy utensil maneuvering, and a silver-plated surface that balances aesthetic appeal with durability. Its precise dimensions (7-1/4" length) ensure compatibility with standard dishware, facilitating efficient service. The material’s robustness supports frequent dishwashing cycles, maintaining appearance and functionality in high-traffic settings, making it suited for tabletop presentation and portion control in upscale dining or catering environments.
- Functionality: Precisely contoured oval bowl enhances portion serving accuracy
- Durability traits: Silver-plated finish withstands repeated commercial dishwashing
- Ease of use & maintenance: Beveled end simplifies handling during service and cleaning
- Real-world fit: Compatible with 7-1/4" standard flatware settings in busy restaurants
- Workflow integration: Designed for quick, ergonomic service in high-volume settings
Ideal for restaurant and catering operations requiring reliable, elegant flatware
1880 Hospitality 1305SDEF Technical Specs
The 1880 Hospitality 1305SDEF Soup/Dessert Spoon features a silver-plated construction with a length ranging from 7" to 8" and a weight of 4.55 lbs per pack. It is designed with a durable, high-quality finish that resists wear from frequent commercial dishwashing. Its dimensions perfectly align with standard tabletop settings, supporting efficient service flow for mid-volume restaurant kitchens and catering setups. The material's chemical composition ensures safe and reliable use in foodservice environments, with a temperature tolerance suitable for typical serving conditions. The spoon's design includes a fluted border and beveled end, combining functionality and presentation quality.
- Material: Silver-plated for corrosion resistance and a refined appearance
- Dimensions: 7-8 inches in length, optimized for standard dishware
- Weight: 4.55 lbs per pack for reliable handling and durability
- Cleaning & Maintenance: Dishwasher-safe, resistant to frequent cleaning cycles
- Construction: Robust silver-plated metal designed for long-term use in demanding foodservice contexts
- Electrical requirements: Not applicable
- Refrigeration method: Not applicable
- Product category: Spoon, Dessert
- Color/finish: Silver-plated
- Temperature Resistance: Suitable for serving at standard ambient and heated temperatures
What is a commercial soup and dessert spoon
A commercial soup and dessert spoon is a professional-grade utensil designed for high-use foodservice applications, combining durable materials, precise dimensions, and functional features to support efficient serving in restaurants, hotels, and catering operations. The 1880 Hospitality 1305SDEF model is installed in formal dining settings and buffet lines, providing reliable portion control and presentation for soups and desserts. Its integrated features ensure ease of cleaning and compatibility with standard tableware, making it ideal for mid-volume restaurant and hospitality use.
Top Flatware for High-Volume Foodservice Settings
The 1880 Hospitality 1305SDEF Soup/Dessert Spoon offers a high-quality, restaurant-ready design with an emphasis on durability and precise craftsmanship, suitable for medium-volume dining operations. It is optimized for efficient service workflow in upscale cafés, banquet halls, or catering kitchens, ensuring consistent presentation and ease of cleaning. Designed for operation in high-frequency environments, this flatware supports seamless table service and maintains aesthetic integrity over extensive use.
- Operational — optimized for moderate throughput in busy dining venues
- Kitchen Setting — ideal for upscale restaurants and catering units
- Foodservice Category — suitable for soups, desserts, and presentations
- Workload Qualifier — designed for steady, dependable use in mid-volume operations
- Use Case — supporting efficient, elegant course plating and serving
Why Choose 1880 Hospitality 1305SDEF?
Compared to standard flatware options, the 1880 Hospitality 1305SDEF employs high-quality silver-plated material with a refined fluted border and beveled end, offering both aesthetic appeal and durability. Its precise 7-1/4" size ensures compatibility with common dishware, while its robust construction benefits high-volume service environments by resisting wear and frequent cleaning. Its design supports streamlined workflows, presentation standards, and operational longevity in demanding foodservice settings.
- Self-contained, durable silver-plated design for prolonged use
- Elegant fluted border enhances presentation quality
- Precisely sized for seamless integration into standard dishware
- Robust construction withstands intensive commercial cleaning cycles
- Compatibility with a wide range of restaurant table settings
