The 1880 Hospitality 1305SBLF Oneida® Bouillon Spoon 5-3/4" Fluted Border is a professional-grade silver-plated utensil designed for high-end foodservice applications. As part of the Spoon, Soup / Bouillon category, this complement to upscale table settings features a polished 5-3/4" length with a distinctive fluted border and beveled end, optimized for serving bouillon, consommé, and delicate broths. Crafted by industry-recognized brand 1880 Hospitality, it provides precise technical specifications ideal for commercial kitchens seeking durable, elegant flatware with traditional presentation qualities. Its silver-plated construction ensures visual appeal and long-lasting performance for fine dining or catering environments requiring high-quality flatware solutions.
Top 1880 Hospitality 1305SBLF Features
The 1880 Hospitality 1305SBLF Bouillon Spoon offers expert-level performance tailored for commercial foodservice venues. Its silver-plated build ensures resilience against frequent wash cycles, while the beveled end enhances ease of handling. Designed with a fluted border, it provides aesthetic appeal and functional grip, supporting efficient service in bustling restaurant or hotel settings. The 5-3/4" length and ergonomic shape facilitate precise portion presentation and streamlined workflows. Its non-stock Eton finish maintains a polished appearance, making it suitable for fine tableware arrangements and high-volume service areas.
- Functionality: Precisely designed for serving delicate bouillon and soups
- Durability Traits: Silver-plated construction withstands frequent cleaning cycles
- Ease-of-Use: Beveled end simplifies handling and utensil transfer
- Workplace Fit: Fits standard silverware stations with 5-3/4" length and weight of 3.01 lbs
- Workflow Efficiency: Elegant fluted border enhances presentation and stacking ease
Ideal for upscale dining establishments requiring elegant and durable bouillon spoons for consistent presentation and performance.
1880 Hospitality 1305SBLF Technical Specs
The 1880 Hospitality 1305SBLF Bouillon Spoon features a silver-plated finish with precise dimensions of 5-3/4" in length, designed to optimize handling and presentation. Its construction prioritizes durability for high-volume service, with a total weight of 3.01 lbs per pack and a material composition that supports frequent cleaning routines. The polished finish exhibits a sophisticated appearance suitable for fine dining, while the beveled end and fluted border provide ergonomic advantages. The utensil's design supports seamless integration into established flatware setups, ensuring maintenance efficiency and consistent aesthetic quality. Dimensions and weight specifications facilitate consistent inventory management and service flow, making it suitable for demanding commercial kitchens.
- Material: Silver-plated for long-lasting appearance and durability
- Length: 5-3/4 inches for ergonomic handling and portioning
- Weight: 3.01 lbs per pack for stability during service
- Finish: Eton non-stock polished plating for visual appeal
- Design Features: Fluted border and beveled end for functional elegance
- Cleaning & Maintenance: Compatible with standard commercial dishwashers
Electrical Compatibility & Plumbing: Not applicable
Construction & Finish: Silver-plated with polished finish; resistant to corrosion from frequent cleaning
Dimensions & Weight: 5-3/4" length, 3.01 lbs per pack
Usage Environment: Suitable for upscale restaurants, hotels, and catering services
Compatibility: Designed for standard flatware storage and service setups
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving thin broths, consommés, and delicate soups in high-volume foodservice settings. These spoons typically feature smaller bowl sizes and refined construction to enhance presentation and portion control. The 1880 Hospitality 1305SBLF Bouillon Spoon exemplifies this category through its 5-3/4" length, silver-plated durability, and fluted border, making it an ideal choice for fine dining establishments, catering operations, and hotel restaurants that require elegant, reliable flatware for consistent service of delicate beverages and starters.
Top Bouillon Spoons for High-Volume Foodservice Settings
Designed with precision and durability, the 1880 Hospitality 1305SBLF Bouillon Spoon is suitable for upscale restaurant environments involving consistent fine soup service. Its high-quality silver-plated construction ensures resilience and aesthetic appeal, supporting moderate throughput during high-volume operations such as hotel dining or catering. The utensil’s classic fluted border and beveled end support elegant presentation and streamlined workflow, making it a reliable choice for establishments emphasizing quality and efficiency.
- Operation Type — Optimized for restaurants with continuous soup service
- Kitchen Setting — Ideal for banquet and fine dining venues
- Foodservice Category — Suitable for soup and bouillon presentation
- Workload Qualifier — Designed for moderate, high-volume throughput
- Use Case — Best for consistent, elegant serving in professional settings
Why Choose 1880 Hospitality 1305SBLF?
Why choose the 1880 Hospitality 1305SBLF Bouillon Spoon over similar offerings? Its refined silver-plated construction combines durability with timeless design features like a fluted border and beveled end, supporting both aesthetic appeal and longevity in demanding foodservice environments. The 5-3/4" size and ergonomic shape enable precise portioning and comfortable handling, while its compatibility with standard flatware setups maximizes operational efficiency. This model’s high-quality craftsmanship ensures presentation consistency and ease of maintenance, making it a superior choice for upscale dining and catering applications that prioritize both functionality and appearance.
- Compact design fits seamlessly into standard flatware sets
- Silver-plated surface offers both durability and elegant presentation
- Beveled end enhances handling and transfer ease
- Resistant to frequent dishwasher cleaning for high-volume use
- Traditional fluted border complements upscale tableware
