The 1880 Hospitality 1305KSSF Oneida® Steak Knife 9-1/2" is a professional-grade kitchen utensil designed for precise and durable meat slicing in commercial foodservice settings. Crafted with a silver-plated blade and handle, this 1-piece knife features a fluted border and beveled end for enhanced cutting efficiency and presentation. With an overall length ranging from 8" to 9", it is optimized for handling steaks and other meats, providing consistent performance in high-volume restaurants, banquet halls, or hotel catering operations. The robust forged style ensures strength and longevity, making it suitable for frequent use in demanding culinary environments.
Top 1880 Hospitality 1305KSSF Features
The 1880 Hospitality 1305KSSF steak knife offers a precision-crafted silver-plated blade and handle, ensuring superior cutting performance. Designed for commercial kitchens, its fluted border reduces food adherence, and the beveled end enhances slicing accuracy. Built with durable materials, it simplifies cleaning while maintaining a professional appearance, ideal for high-volume meat service. The integrated single-piece construction promotes ease of maintenance and longevity in busy culinary workflows.
- Precision cutting performance— blade designed for clean, effortless slices
- Durable silver-plated construction— withstands frequent commercial use
- One-piece forged design— simplifies cleaning and minimizes breakage
- Ergonomic beveled end— improves handling during intense service periods
- Optimized size of 9-1/2"— fits standard steak portions and improves workflow
Ideal for steak for restaurants requiring longevity and precise presentation in their cutlery.
1880 Hospitality 1305KSSF Technical Specs
The 1880 Hospitality 1305KSSF steak knife features a forged style crafted from silver-plated steel with a handle that complements its blade, ensuring durability and aesthetic appeal. It measures between 8" and 9" overall, with a width of 9.5". The lightweight design at 9.75 lbs supports ease of maneuvering and reduces fatigue during extensive use. Operating within typical culinary temperatures, the knife resists tarnishing and maintains its finish through routine professional cleaning. The materials used are suitable for dishwasher cleaning, provided that cleaning routines respect the silver-plated finish. The product's precise dimensions and weight make it compatible with standard storage and handling practices in commercial kitchens, with a focus on maintaining presentation quality and functionality.
- Overall Length: 8" - 9"
- Blade and Handle Material: Silver-plated steel
- Width: 9.5"
- Weight: 9.75 lbs
- Finish and Construction: One-piece forged with silver plating
- Temperature Resistance: Suitable for routine dishwashing, resistant to tarnish
- Cleaning & Maintenance: Dishwasher safe with gentle cleaning routines
- Operational Compatibility: Fits standard knife racks and storage
- Design Traits: Fluted border, beveled end for precise slicing
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting tool designed specifically for retail and culinary environments to provide precise and clean meat slicing. Typically made from durable materials such as stainless steel or silver-plated steel, these knives feature specialized blade shapes and edge configurations optimized for steak and tough meats. Installed in fine dining restaurants, hotel banquet kitchens, and upscale catering operations, the 1880 Hospitality 1305KSSF steak knife is built with high-quality materials and a forged design suitable for frequent use in demanding foodservice settings, making it ideal for establishments requiring reliable, restaurant-ready cutlery for consistent presentation and efficient operation.
Top Commercial Steak Knives for High-Volume Foodservice
Designed for high-volume restaurant settings, the 1880 Hospitality 1305KSSF steak knife combines durable silver-plated construction with precise slicing capabilities, suitable for moderate throughput kitchens. Built to withstand frequent use in upscale dining environments, this forged 9-1/2" steak knife ensures consistent performance and presentation, making it ideal for fine dining, hotel banquet service, and catering operations requiring professional cutlery with a high-quality finish.
- Operation type — suited for moderate throughput restaurants
- Kitchen setting — ideal for upscale dining and hotel banquet halls
- Foodservice category — premium steak and meat service
- Workload qualifier — designed for frequent, daily use
- Use case — enhances meat presentation and slicing accuracy
Why Choose 1880 Hospitality 1305KSSF?
Compared to similar professional steak knives, the 1880 Hospitality 1305KSSF stands out with its forged construction, silver-plated finish, and fluted border, offering both durability and aesthetic appeal. Its precision edge and beveled end improve cutting efficacy, while the single-piece design ensures long-term reliability. Built for demanding commercial kitchens, this knife enhances operational efficiency and maintains sophisticated presentation standards.
- Features a rugged forged, silver-plated design for longevity
- Optimized for consistent cuts in busy fine-dining environments
- Enhanced with a fluted border to reduce food adherence
- Versatile 9-1/2" length suitable for standard steak portions
- Maintains high performance through routine dishwasher cleaning
