The 1880 Hospitality 1305KDVG Oneida® Dinner Knife is a professional-grade, single-piece cutlery item designed for high-volume foodservice environments. Measuring 9-1/2 inches in length, this heavyweight dinner knife features a silver-plated construction that ensures durability and a professional appearance. Its fluted border and beveled end shape enhance both aesthetics and functionality, making it suitable for fine dining settings, catering operations, and upscale restaurant service. Constructed with a solid handle to withstand rigorous use, this model provides precise handling for menu presentations that demand both style and resilience.
Top 1880 Hospitality 1305KDVG Features
Designed specifically for commercial foodservice venues, the 1880 Hospitality 1305KDVG dinner knife combines heavy-duty craftsmanship with refined design. Its silver-plated finish offers corrosion resistance and a polished appearance that maintains its luster after frequent cleaning. The 9-1/2-inch length ensures optimal leverage during service, while the solid handle provides stability and comfortable handling for staff. The fluted border facilitates grip and adds a touch of elegance, making it versatile for both casual and formal dining environments.
- Heavyweight construction: Provides durability for frequent use in busy kitchens
- Silver-plated surface: Ensures corrosion resistance and an elegant appearance
- Solid handle design: Offers stability and ease of handling during service
- 9-1/2-inch length: Fits standard dinnerware and enhances presentation
- Fluted border and beveled end: Combines aesthetic appeal with functional grip
Ideal for fine dining, banquet service, and institutional kitchens needing resilient flatware.
1880 Hospitality 1305KDVG Technical Specs
The 1880 Hospitality 1305KDVG dinner knife is engineered with solid, silver-plated construction, offering a length of 8 to 9 inches and a total weight of 10.6 lbs per dozen. Its handle material is solid metal, delivering durability suitable for high-volume environments like restaurants, catering, and hospitality settings. This model is designed for frequent cleaning, with a corrosion-resistant surface that maintains its finish after repeated use. It operates perfectly within standard dishwashing routines, with dimensions optimized for ease of handling and presentation. The stainless steel base ensures longevity, while the decorative fluted border adds an upscale touch. Maintenance involves regular hand or machine cleaning with non-abrasive detergents, and storage should facilitate airflow to preserve the finish.
- Material: Silver-plated, corrosion-resistant for prolonged use
- Length: 8-9 inches suitable for standard dinnerware
- Weight: 10.6 lbs per dozen for stability and durability
- Handle: Solid construction for handling comfort and strength
- Finish: Polished silver plating with a fluted border
- Maintenance: Dishwasher-safe with regular gentle cleaning and storage in ventilated racks
What is a commercial dinner knife
A commercial dinner knife is a professional-grade, heavy-duty cutlery tool intended for use in high-volume foodservice settings. It typically features durable materials such as stainless steel or silver-plated metal, with specific design elements like weight, handle stability, and aesthetic detailing to withstand rigorous daily use. The 1880 Hospitality 1305KDVG dinner knife, with its solid construction, fluted border, and beveled end, exemplifies the attributes of a restaurant-quality flatware piece. Installed in upscale dining rooms, banquet halls, and institutional kitchens, it is ideal for menus requiring consistent presentation and longevity in busy environments.
Top commercial dinner knives for hospitality and foodservice
Built for restaurant-ready operation, the 1880 Hospitality 1305KDVG dinner knife features premium silver-plated construction and precise dimensions suitable for upscale dining. It is perfect for use in high-traffic commercial kitchens, banquet services, and catering venues, ensuring durability alongside refined presentation.
- Operation type — Ideal for high-volume restaurant service
- Kitchen setting — Suitable for upscale dining rooms and banquet halls
- Foodservice category — Designed for fine dining cutlery of all types
- Workload qualifier — Handles moderate to high throughput without wear
- Use case — Enhances table presentation in professional hospitality environments
Why Choose 1880 Hospitality 1305KDVG?
The 1880 Hospitality 1305KDVG dinner knife offers a superior balance of durability, aesthetic appeal, and functional design compared to standard flatware options. Its heavyweight, silver-plated construction ensures longevity in demanding settings, while the fluted border and beveled end deliver an upscale look suitable for fine dining establishments, catering, and institutional kitchens. The model's solid handle and corrosion-resistant finish support rigorous cleaning routines and extended service life, making it a reliable choice for restaurant-quality service.
- Self-contained design minimizes joint weak points
- Heavyweight silver-plated build enhances longevity
- Elegant fluted border delivers upscale presentation
- Dimensionally balanced for comfortable handling
- Construction handles frequent dishwashing cycles without tarnishing
