The 1880 Hospitality 1305KBVF Oneida® Dessert Knife 8" is a high-quality, silver-plated utensil designed for precise and elegant presentation in commercial foodservice environments. Crafted from durable silver-plated material, this 1-piece dessert knife features a finely fluted border and a beveled end for enhanced functionality and aesthetic appeal. Its 8-inch length and robust construction make it suitable for upscale dessert service, accommodating the needs of fine dining establishments, catering operations, and hospitality venues seeking reliable, restaurant-grade cutlery.
Top 1880 Hospitality 1305KBVF Features
The 1880 Hospitality 1305KBVF dessert knife offers a precise beveled end and fluted border, ensuring enhanced cutting accuracy and aesthetic presentation. Made from silver-plated material, it combines visual appeal with durability, suitable for frequent use in commercial settings. Designed for ease of cleaning and maintenance, its sleek construction and integrated design support quick workflow transitions. Ideal for banquet and fine dining applications, it seamlessly integrates into high-volume dessert service operations, providing consistent quality experience for discerning customers.
- Sharp beveled end improves cut precision and presentation.
- Silver-plated finish offers corrosion resistance and elegant appearance.
- 1-piece construction simplifies cleaning and sanitization efforts.
- 8-inch length supports versatile dessert portioning and serving.
- Fluted border design enhances aesthetic appeal in upscale foodservice
Recommended for high-end restaurants or catering operations requiring reliable, stylish dessert cutlery.
1880 Hospitality 1305KBVF Technical Specs
The 1880 Hospitality 1305KBVF dessert knife is constructed from durable silver-plated material with dimensions of 8 inches in length and 8 inches in width. It weighs approximately 8.5 pounds per pack, making it suitable for frequent handling in busy settings. The knife features a beveled end and a fluted border, designed for optimal cutting performance and visual presentation. Its finish ensures resistance to corrosion, while its straightforward 1-piece design facilitates easy cleaning and maintenance. Suitable for high-volume dessert service, the utensil maintains its aesthetic quality and structural integrity through repeated use. The knife has no specific electrical requirements or refrigeration needs and is compatible with standard dishwashing procedures; it does not require disassembly for cleaning. The exterior finish is polished silver-plated, providing an elegant look suited to upscale settings. It features a maximum temperature tolerance of standard ambient conditions for dishware. The product complies with food safety standards for cutlery materials and can be safely integrated into commercial kitchen workflows, including buffet lines and fine dining tables.
- Material: Silver-plated for corrosion resistance and durability
- Dimensions: 8" length x 8" width, 8.5 lbs per pack
- Finish: Polished silver exterior for aesthetic appeal
- Temperature Range: Suitable for standard ambient environments
- Cleaning: Dishwasher-safe for quick sanitization and maintenance
What is a commercial dessert knife
A commercial dessert knife is a specialized cutlery piece designed for precise and elegant presentation of desserts in professional foodservice settings. It typically features durable construction materials like silver-plating or stainless steel, measurement standards around 8 inches, and design elements such as fluted borders and beveled ends to facilitate efficient serving and aesthetic enhancement. These knives are commonly installed in upscale restaurants, catering venues, and hotel dining rooms where image and efficiency are critical. The 1880 Hospitality 1305KBVF Oneida® Dessert Knife 8" exemplifies this category by combining durability, visual appeal, and functional design, making it suitable for mid-volume dessert service in hospitality environments, supporting both presentation quality and operational workflow demands.
Top commercial dessert cutlery for upscale foodservice environments
Built for refined plating and reliable use in upscale settings, this high-quality 1880 Hospitality 1305KBVF dessert knife provides consistent performance in fine dining and catering operations. Its precise beveled edge and elegant fluted border make it ideal for restaurant-grade dessert presentation and service, supporting high standards of sanitation and durability in busy commercial kitchens.
- Commercial-grade construction suitable for upscale dining settings
- Robust silver-plated build for longevity and corrosion resistance
- Optimized for medium throughput with easy maintenance
- Designed for seamless integration into fine-dining service workflows
- Manufactured by 1880 Hospitality for reliability and quality assurance
Why Choose 1880 Hospitality 1305KBVF ?
The 1880 Hospitality 1305KBVF dessert knife distinguishes itself through its high-quality silver-plated finish, meticulously crafted design, and durable one-piece construction, setting it apart from standard utensils. It offers a sophisticated aesthetic aligned with upscale settings while ensuring ease of cleaning and long-lasting performance that minimizes replacement needs, enhancing operational efficiency in demanding foodservice environments.
- Superior silver-plated durability for daily restaurant use
- Elegant fluted border complements fine dining presentation
- Optimized size for versatile dessert service applications
- Robust construction supports high-volume operational workflows
- Maintains aesthetic integrity through repeated dishwashing cycles
