1880 Hospitality 1305FSLF 6-5/8 Inch Salad Pastry Fork Silver Plated Fluted Border - 3 Dozen/Pack

The 1880 Hospitality 1305FSLF Oneida® Salad and Pastry Fork is a high-quality, restaurant-grade utensil designed for precise presentation and durability in foodservice environments. Measuring 6-5/8 inches in length, this silver-plated fork features a distinctive fluted border and beveled end, optimized for use in upscale restaurants, catering, and hospitality settings. Its robust construction ensures reliable performance during daily use, while the elegant design enhances presentation appeal. Crafted from silver-plated material, it provides a polished aesthetic suitable for fine dining and buffet applications, making it a reliable choice for professional foodservice operations seeking sophisticated flatware solutions.

Top 1880 Hospitality 1305FSLF Features

The 1880 Hospitality 1305FSLF salad/pastry fork is engineered for commercial foodservice with a focus on durability, precision, and ease of maintenance. Its 6-5/8" length provides ideal handling, while the silver-plated finish offers enhanced corrosion resistance. Designed for high-volume tabletop service, this utensil integrates seamlessly with fine dining flatware collections and is capable of supporting buffet and plated service workflows. The fluted border adds decorative appeal, and the beveled end facilitates smooth eating experiences in busy environments.

• Functionality: Precisely designed for salads and pastries in assorted service styles
• Durability: Silver-plated construction resists tarnish in daily use
• Ease of Maintenance: Polished surface simplifies cleaning and polish retention
• Fit & Use Case: Suitable for upscale restaurants, catering, and buffet settings
• Workflow Integration: Complements 6-5/8" flatware sets for streamlined tabletop service

Ideal for high-end restaurant or catering tabletop presentation requiring sophisticated flatware.

1880 Hospitality 1305FSLF Technical Specs

The 1880 Hospitality 1305FSLF salad/pastry fork features a solid silver-plated body with a length of 6-5/8 inches, providing an ergonomic grip for manual use in professional settings. It is lightweight at approximately 3.33 lbs and designed for daily commercial use, capable of supporting high-volume meal service. Its finish withstands standard cleaning routines, including dishwashing, and maintains shine without corrosion. Notably, it is non-stock and available through special order, with compatibility for upscale flatware collections. The product adheres to food safety standards inherent to its stainless steel and silver-plated materials, suitable for frequent cleaning and sanitizing in busy foodservice operations. Dimensions include precise length and weight, ensuring precise matching with standard flatware holders and storage arrangements.

• Material: Silver-plated for durability and aesthetics
• Length: 6-5/8 inches to fit standard service roles
• Weight: 3.33 lbs, optimized for comfortable handling
• Finish: Polished silver plating that resists tarnishing
• Cleaning Method: Suitable for commercial dishwashers and routine maintenance
• Dimensions: Width and design tailored for ergonomic use

What is a commercial salad and pastry fork

A commercial salad and pastry fork is a flatware utensil designed for precise service in professional food environments, typically measuring around 6-8 inches in length and crafted with durable materials like stainless steel or silver-plated finishes. These forks facilitate eating salads, pastries, and delicate items in upscale restaurants, catering, and buffet settings. The 1880 Hospitality 1305FSLF model exemplifies an industry-standard tool with a 6-5/8 inch length, featuring a fluted border and beveled end to enhance presentation and functionality. Designed for frequent use, it supports high-volume service workflows and maintains a polished appearance through routine cleaning, making it ideal for restaurant-ready flatware collections used in hospitality venues seeking reliable, sophisticated flatware options.

Top salad and pastry forks for upscale foodservice settings

Designed for professional dining operations, the 1880 Hospitality 1305FSLF salad/pastry fork offers precision, durability, and aesthetic appeal suitable for upscale tables. Model 1305FSLF, crafted by 1880 Hospitality, ensures consistent performance for restaurant and catering applications in moderate throughput environments.

• Operation: Designed for fine dining and buffet meal service
• Kitchen Setting: Ideal for upscale restaurants and catering venues
• Foodservice Category: Suitable for salads, pastries, and delicate appetizers
• Workload: Supports moderate service throughput in busy establishments
• Use Case: Facilitates elegant presentation and easy handling in tabletop service

Why Choose 1880 Hospitality 1305FSLF?

The 1880 Hospitality 1305FSLF salad/pastry fork combines superior craftsmanship with thoughtful design features, including a fluted border and silver-plated finish that resist tarnishing. Its 6-5/8" length strikes an optimal balance between elegance and practicality, making it ideal for upscale foodservice environments. Unlike standard flatware, this model emphasizes durability and presentation, supporting efficient workflows while maintaining a refined appearance. Its tailored construction enhances sanitation and ease of handling, distinctively suited for high-end establishments seeking quality flatware for consistent presentation and service reliability.

• Compact footprint with elegant fluted border enhances presentation
• Silver-plated surface provides corrosion resistance in busy settings
• Designed for frequent cleaning without loss of polish
• Supports upscale buffets, fine dining, and catering applications
• Optimized for ergonomic handling in high-volume service