The 1880 Hospitality 11688 Focus Foodservice Straining Ladle is a professional-grade serving utensil designed for high-performance foodservice applications. Crafted from durable 18/8 stainless steel, this 6-1/2 oz. capacity ladle features a 13-inch length with an oval perforated bowl and a pouring spout, facilitating efficient straining and precise pouring in commercial kitchens. Its stainless steel construction ensures corrosion resistance and longevity, making it suitable for frequent use in busy food prep, plating, and drainage tasks. The product’s precise dimensions and perforated design address specific needs for liquid and ingredient separation, supporting streamlined operations in moderate-volume restaurant, catering, or institutional environments.
Top 1880 Hospitality 11688 Features
The 1880 Hospitality Focus Foodservice Straining Ladle is engineered for commercial foodservice environments requiring robust, reliable utensils for straining, pouring, and serving. Its perforated oval bowl optimizes liquid drainage, while the 13-inch length provides ergonomic operation in busy kitchens. The stainless steel surface offers ease of cleaning and resistance to corrosion, ensuring long-term durability under constant use. Ideal for restaurant kitchens, catering services, and institutional meal prep, this ladle supports efficient workflow and hygiene standards in medium-volume operations.
- Functionality: Precise liquid drainage with perforated oval bowl design
- Durability: Made from high-quality 18/8 stainless steel withstands heavy use
- Ease of maintenance: Smooth surface simplifies cleaning and sanitation
- Practical fit: 13-inch handle provides optimal reach in busy kitchen stations
- Workflow efficiency: Pouring spout enables controlled transfer of liquids
Designed for foodservice professionals requiring durable, easy-to-clean tools for straining and pouring tasks in commercial kitchens.
1880 Hospitality 11688 Technical Specs
The 1880 Hospitality Focus Foodservice Straining Ladle features a 12" to 13" overall length with a handle length around 10" to 11" for ergonomic grip and control. Constructed from 18/8 stainless steel, it offers a corrosion-resistant, food-safe surface compatible with frequent cleaning. Its perforated oval bowl optimizes drainage without compromising capacity, which is approximately 6-1/2 oz. for portion accuracy. The product adheres to standard commercial kitchen dimensions, with a weight suitable for handling extended periods and high-volume use. No electrical requirements or cooling systems are involved, and its design supports efficient sanitation and maintenance routines. Dimensions and construction align with industry standards for commercial serving utensils, supporting consistent workflow in moderate-volume foodservice operations.
- Capacity: 6-1/2 oz. for portion control and drainage
- Material: 18/8 stainless steel for durability and corrosion resistance
- Overall Length: 12" - 13" to optimize reach in busy kitchen stations
- Handle Length: 10" - 11" ergonomic grip for operator comfort
- Construction: Single-piece stainless steel body for seamless durability
- Cleaning & Maintenance: Dishwasher safe, smooth surface simplifies sanitation
- Design Features: Perforated oval bowl with pouring spout for controlled transfer
- Food Safety: Material compliant with hygienic standards; no antimicrobial coating
Usage Compatibility: Suitable for draining liquids from cooked vegetables, sauces, and ingredients in moderate-volume settings
Installation & Maintenance: No electrical hookup; dishwasher compatible for quick cleaning
Dimensions: Approximate overall length 12-13 inches, handle length 10-11 inches
Weight: Precise weight not specified but designed for comfortable handling and durability
Food Safety: Stainless steel construction ensures safe, long-lasting use in commercial environments
What is a commercial serving ladle?
A commercial serving ladle is a durable, food-safe utensil used in professional kitchens to serve, strain, and transfer liquids or ingredients with precision. Typically constructed from stainless steel, it features a handle for ergonomic control and may include perforations for draining liquids or sauces. The Focus Foodservice Straining Ladle by 1880 Hospitality, with its perforated oval bowl and pouring spout, is designed to facilitate efficient liquid management in foodservice settings such as restaurants, catering, and institutional kitchens. Its robust build supports high-volume operations requiring reliable, hygienic tools for portioning and draining food components, making it an essential item in moderate workload foodservice environments.
Top commercial serving tools for Foodservice Settings
Optimal for foodservice operations requiring precise draining and pouring, this utensil from 1880 Hospitality’s Focus Foodservice line supports moderate workloads in restaurant kitchens, catering, and institutional dining. Built with high-quality stainless steel, it ensures durability and sanitation, making it ideal for efficient manual liquid handling in moderate-volume foodservice environments.
- Operation type — supporting moderate-throughput food prep and serving
- Kitchen type — suitable for compact commercial kitchens and catering stations
- Foodservice category — designed for sauce, broth, and ingredient drainage
- Workload qualifier — optimized for medium-volume daily use
- Use case — effective for liquid drainage and portioning in busy kitchens
Why Choose 1880 Hospitality 11688?
Compared to similar stainless steel strainers and serving utensils, the 1880 Hospitality 11688 Straining Ladle provides superior durability, ergonomic design, and precise drainage capabilities. Its perforated bowl and pouring spout streamline workflow, while the corrosion-resistant stainless steel construction ensures long-term hygiene and reliability. This model supports efficient, safe service in moderate-volume food operations, with easy maintenance and robust performance that enhance daily kitchen productivity.
- Compact footprint: 13-inch length ideal for confined kitchen spaces
- Heavy-duty construction: 18/8 stainless steel withstands rigorous daily use
- Efficient drainage: perforated oval bowl for quick liquid separation
- Hygienic design: seamless surface aids in sanitation and cleaning
- Restaurant-ready: enables precise portioning and pouring for diverse foodservice needs
