The 1880 Hospitality 1119SDEF Oneida® Soup/Dessert Spoon 6-3/4" Oval Bowl is a professional-grade flatware piece designed for high-volume foodservice environments. Constructed from silver-plated material, this spoon features an oval bowl measuring approximately 6-3/4 inches, optimized for serving soups and desserts with precision. Its banded teardrop-shaped handle offers ergonomic comfort and an elegant appearance, making it a durable choice for busy restaurants, hospitality venues, and catering operations. Its robust construction ensures reliable performance during frequent disassembly and cleaning cycles, supporting efficient workflows in commercial kitchens.
Top 1880 Hospitality 1119SDEF Features
This dessert spoon caters to commercial foodservice operators seeking reliable flatware for high-circulation settings. Its silver-plated finish delivers a polished appearance compatible with upscale tableware. The 6-3/4" length facilitates versatile use, while the banded teardrop handle provides a secure grip. Designed for ease of cleaning, it withstands repeated dishwasher cycles without loss of luster. Suitable for serving both soups and desserts, it seamlessly integrates with restaurant service workflows, reducing service time and enhancing presentation consistency.
- Durable silver-plated construction ensures lasting shine
- Ergonomic, banded teardrop handle for secure grip
- Precisely balanced oval bowl enhances portion control
- Designed for frequent commercial dishwasher cleaning
- Optimal length for versatile soup and dessert serving
Designed for commercial foodservice operations requiring reliable, elegant flatware for soup and dessert courses.
1880 Hospitality 1119SDEF Technical Specs
The 1880 Hospitality 1119SDEF soup/dessert spoon features a silver-plated construction weighing approximately 5.08 lbs per pack, with a length range of 5" to 6". Its oval bowl design is crafted for balanced serving of soups and desserts, with dimensions precisely fitting standard tabletop service. The handle's banded teardrop shape offers ergonomic comfort, supporting extended use. Maintained through standard commercial dishwashing routines, the spoon's finish resists wear and tarnish over time. Its flatware grade material ensures durability in high-use environments, with a maximum operating temperature that aligns with typical kitchen wash cycles. The spoon measures approximately 6-3/4 inches, fitting comfortably in hand for efficient service.
- Material: Silver-plated metal for enhanced durability and appearance
- Dimensions: Length 5" to 6"
- Weight: 5.08 lbs per pack
- Finish: Polished silver-plated surface with resistance to tarnish
- Design Features: Oval bowl with banded teardrop handle for ergonomic efficiency
- Cleaning: Dishwasher compatible, non-abrasive cleaning recommended
- Temperature: Operates effectively within standard commercial dishwasher parameters
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Usage Setting: Suitable for high-volume restaurant and catering operations
- Assembly Required: No, preassembled
- Maintenance: Regular dishwasher cleaning supports longevity and shine
What is a commercial soup/dessert spoon
A commercial soup/dessert spoon is a professional-grade flatware piece designed for serving soups and desserts in high-volume foodservice settings. It typically features a durable construction, precise dimensions, and ergonomically designed handles to support extended use. Installed in busy restaurant, hotel, or catering contexts, the 1880 Hospitality 1119SDEF soup/dessert spoon, with its silver-plated finish, oval bowl, and banded teardrop handle, is ideal for tabletop service requiring elegant presentation and reliable performance in moderate to high throughput operations, such as upscale restaurants and banquet facilities.
Top flatware for high-volume foodservice environments
The 1880 Hospitality 1119SDEF soup/dessert spoon offers commercial-grade durability, balanced design, and product presentation suited for restaurant and catering workflows. Its silver-plated finish and ergonomic handle optimize service efficiency and sanitation, making it ideal for medium-volume restaurant settings and catering services.
- High-quality silver-plated flatware suitable for moderate foodservice workloads
- Optimal for restaurant tabletop service and banquet settings
- Designed for consistent presentation in hotel and hospitality kitchens
- Durable construction supports repeated dishwasher cycles
- Compact footprint fits in high-density storage and service stations
Why Choose 1880 Hospitality 1119SDEF?
Why select the 1880 Hospitality 1119SDEF soup/dessert spoon over other flatware options? Its robust silver-plated construction provides long-lasting shine and durability, with a design optimized for versatile serving and ergonomic use. The oval bowl and banded handle ensure comfortable handling, while its high-performance dishwasher compatibility supports rapid cleaning cycles. This model's balanced form and professional appearance improve operational efficiency and presentation quality compared to standard flatware options.
- Enhanced durability with high-grade silver-plated finish
- Ergonomic handle design for comfortable service
- Precisely engineered oval bowl for versatile use
- Built for frequent commercial dishwasher cleaning
- Optimized for restaurant, hotel, and catering workflows
