The 1880 Hospitality 1119KBTF Oneida® Butter Spreader is a professionally designed tabletop utensil crafted specifically for the foodservice industry. Measuring 7-1/4 inches in length, this silver-plated butter spreader features a banded teardrop-shaped handle that provides ergonomic grip and durability. Engineered for precise application and presentation, it is ideal for hotels, restaurants, catering services, and institutional settings seeking a high-quality, maintenance-friendly spreading tool with a sleek aesthetic and consistent performance.
Top 1880 Hospitality 1119KBTF Features
This butter spreader is optimized for commercial use, featuring a one-piece construction with a silver-plated finish for corrosion resistance and easy cleaning. Its banded teardrop handle design ensures a comfortable grip during extended service, reducing hand fatigue. The precise 7-1/4-inch length allows for controlled spreading on bread, pastries, and appetizer platters, fitting seamlessly into high-volume table service workflows. Its durable materials support frequent wash cycles and prolonged usage in busy dining environments.
- Functionality: Ideal for precise butter and spread application in restaurant settings
- Durability: Silver-plated finish resists tarnishing with regular cleaning
- Ease of Maintenance: One-piece design simplifies cleaning and sanitizing protocols
- Operational Fit: Ergonomic handle facilitates comfortable, controlled spreading during service
- Workflow Integration: Compact 7-1/4-inch length enhances efficiency in fast-paced kitchens
Suitable for high-volume breakfast stations, buffet lines, or catering presentations requiring reliable, restaurant-ready butter spreaders.
1119KBTF Technical Specs
Constructed from high-quality silver-plated material, this butter spreader weighs approximately 5.25 pounds. It measures 7 inches to 9 inches in length, consistent with professional service standards. The handle's banded teardrop shape provides an ergonomic grip that minimizes fatigue during extensive use. Its finish offers corrosion resistance and compatibility with standard dishwashing routines. Designed for moderate-volume foodservice operations, this utensil tolerates typical operating temperatures used in sanitation cycles and maintains structural integrity through repeated use. The product is non-certified but conforms to industry standards for food contact surfaces, ensuring ease of cleaning and durability. The set comes in a standard single-piece configuration, streamlining inventory management and replacement routines.
- Dimensions: 7-9 inches in length, handle width suited for comfortable grip
- Material: Silver-plated with corrosion and tarnish resistance
- Weight: Approximately 5.25 lbs for solid, durable handling
- Cleaning Method: Dishwasher safe, easy to sanitize between uses
- Design Features: Banded teardrop handle for ergonomic control and stability
- Usage Compatibility: Suitable for cold and room temperature butter spreading tasks
What is a commercial butter spreader?
A commercial butter spreader is a specialized utensil designed for high-volume foodservice environments to facilitate efficient and precise spreading of butter or similar condiments. Manufactured from durable, food-safe materials such as stainless steel or silver-plated finishes, these tools are optimized for intensive use in restaurants, cafeterias, and catering operations. The 1880 Hospitality 1119KBTF Oneida® Butter Spreader features a 7-1/4-inch length, one-piece construction, and an ergonomic handle, making it suitable for frequent service on bread, pastries, and appetizers in mid-volume restaurant or institutional settings.
Top foodservice butter spreaders for restaurant and institutional settings
Reliable and constructionally superior, the 1880 Hospitality 1119KBTF Butter Spreader is designed for moderate-volume operations, offering precise spreading, durability, and ergonomic handling essential for efficient kitchen workflows in standalone cafes or hotel buffets. The compact build enhances workspace flexibility, supporting consistent food presentation and service flow.
- Medium-volume operations — ideal for restaurants and catering
- Compact commercial kitchen equipment — fits limited countertop space
- Food service category — suitable for passthrough or buffet setups
- Moderate throughput — supports continuous, efficient service
- Manual spreading use case — ensures control and presentation quality
Why Choose 1880 Hospitality 1119KBTF?
The 1880 Hospitality 1119KBTF Butter Spreader stands out through its high-quality silver-plated finish, ergonomic design, and single-piece construction, delivering superior durability and ease of cleaning. Its refined profile ensures professional presentation while supporting fast-paced foodservice environments. This model offers longevity and consistent performance compared to less specialized tools, enhancing operational efficiency and hygiene standards in commercial kitchens.
- Smaller footprint — compact 7-1/4-inch length optimizes table space
- Enhanced durability — silver-plated finish resists tarnish over time
- Ergonomic design — banded teardrop handle reduces hand fatigue
- Commercial-grade construction — designed for frequent cleaning cycles
- Streamlined maintenance — one-piece build simplifies sanitation routines
