1880 Hospitality 1119FSLF 6-3/4 Inch Silver-plated Salad Pastry Fork Banded Teardrop Handle

The 1880 Hospitality 1119FSLF Oneida® Salad/Pastry Fork is a professional-grade utensil designed for precise presentation and durable performance within commercial foodservice environments. Measuring 6-3/4 inches in length, this silver-plated fork features a banded teardrop-shaped handle that enhances ergonomic grip and aesthetic appeal. Constructed with high-quality silver-plating on a robust base material, it offers corrosion resistance and long-lasting shine. Specifically suited for high-volume salad bars, pastry stations, or buffet service, this non-stock, Astragal-inlaid fork addresses the need for elegant yet functional utensils in upscale dining and hospitality operations, providing clear technical advantages for fine dining presentation and efficient workflow integration.

Top 1880 Hospitality 1119FSLF Features

This salad and pastry fork offers precise handling with its 6-3/4" length and silver-plated finish, suitable for high-volume restaurant and catering applications. Its banded teardrop handle provides ergonomic comfort, while the durable materials facilitate easy cleaning and minimal maintenance. Ideal for buffet setups and upscale dining, it supports efficient service flow and product presentation safety. The non-stock Astragal element adds a unique decorative touch, enhancing table aesthetics during busy service periods.

• Functionality: Ideal for salads and pastries with ergonomic teardrop handle design
• Durability: Silver-plated construction resists corrosion and wear
• Ease of Maintenance: Polished finish simplifies cleaning and inspection
• Use Case: Fits well in buffet lines and fine dining settings
• Workflow Benefits: Compatible with high-traffic service areas and bulk use

Perfect for commercial salad bars, pastry stations, or upscale catering events.

1880 Hospitality 1119FSLF Technical Specs

The 1880 Hospitality 1119FSLF salad/pastry fork features a silver-plated body on a sturdy base material, measuring 6-3/4 inches in length and weighing approximately 4.7 pounds, designed for resilience in high-volume foodservice settings. Its construction ensures resistance to corrosion and ease of cleaning, with a detailed banded teardrop handle that provides ergonomic grip. Operating solely within ambient conditions, it does not incorporate any electrical or cooling elements, relying instead on manual handling for routine cleaning and maintenance. Suitable for buffet, fine dining, and catering applications, this non-stock, Astragal-inlaid utensil supports upscale presentation and durable daily use.

• Material: Silver-plated for corrosion resistance and aesthetic appeal
• Dimensions: 6-3/4" length, 4.7 lbs weight
• Construction: High-quality silver plating on durable base metal
• Food Safety: Suitable for contact with food and easy to sanitize
• Finish & Design: Polished with banded teardrop handle, non-stock Astragal
• Usage Compatibility: Handheld, non-electric, suitable for high-volume buffet lines

Additional practical considerations include maintenance-friendly surfaces, ease of handling in busy environments, and compatibility with standard dishwashing routines ensuring hygiene and presentation standards.

What is a commercial salad and pastry fork?

A commercial salad and pastry fork is a professional-grade utensil designed for elegant presentations and efficient service in high-volume dining settings. Typically constructed with durable, corrosion-resistant materials like silver-plated finishes and ergonomically shaped handles, these forks are installed in buffet lines, fine dining areas, or catering environments. The 1880 Hospitality 1119FSLF model, with its precise dimensions and high-quality materials, is best suited for upscale restaurants, hotel dining, and catered events, supporting both aesthetic presentation and operational durability during continuous service periods.

Top salad and pastry forks for high-volume foodservice

High-quality, durable, and designed for upscale buffet or restaurant use, the 1880 Hospitality 1119FSLF salad/pastry fork offers precise handling, elegant construction, and long-term performance for professional kitchens and catering venues.

• Operation Type — Effective in high-traffic buffet and fine dining environments
• Kitchen Type — Suitable for upscale restaurants, hotels, and catering services
• Foodservice Category — Perfect for salads, pastries, and dessert stations
• Workload Qualifier — Handles moderate to high throughput with ease
• Use Case — Ideal for presentation-focused buffet displays and plated service

Why Choose 1880 Hospitality 1119FSLF?

Offering a sophisticated design with a durable silver-plated finish, the 1880 Hospitality 1119FSLF salad/pastry fork combines fine craftsmanship and functional reliability. Its banded teardrop handle enhances grip comfort while maintaining an elegant appearance, setting it apart from standard flatware options. Engineered for commercial settings, it supports operational efficiency and presentation standards in high-volume buffet and fine dining contexts.

• Compact footprint enhances table presentation without crowding
• Silver-plated surface provides lasting shine and corrosion resistance
• Ergonomic handle design boosts customer and staff comfort
• Non-stock Astragal detail elevates aesthetic appeal in upscale venues
• Designed for easy cleaning and minimal maintenance during busy shifts