The 1880 Hospitality 1119FDEF Oneida® Dessert Fork 6-3/4" with a banded teardrop-shaped handle is a professional-grade utensil designed specifically for commercial foodservice environments. Constructed from silver-plated material, this dessert fork features precise dimensions of 6-3/4 inches in length, making it suitable for high-volume pastry presentations and fine dining displays. Its Astagal non-stock design enhances aesthetic appeal, while the durable silver-plating ensures longevity under frequent sanitation cycles. This specialized fork addresses the need for consistent quality in dessert service, combining ergonomic design with technical robustness to meet the demands of upscale restaurants, hotels, and catering operations requiring precision and style in flatware presentation.
Top 1880 Hospitality 1119FDEF Features
The 1880 Hospitality 1119FDEF dessert fork is engineered for commercial kitchens requiring reliable, high-quality flatware. It offers precise dimensions for portion consistency, robust silver-plated construction for durability, and a banded teardrop handle for enhanced grip and presentation. Its non-stock astragal design provides a refined aesthetic suitable for upscale venues. Optimal for supplementing dessert courses, it simplifies cleaning with silver-plated ease and maintains structural integrity through repeated use. Ideal for fine dining service workflows, this utensil supports high-volume dessert plating and presentation with an ergonomic, easy-to-maintain design.
- Function and precision: 6-3/4" length for consistent portioning.
- Durability traits: Silver-plated finish resists wear and tarnish in daily use.
- Ease of maintenance: Dishwasher-safe silver-plating facilitates quick cleaning.
- Real-world use case: Designed for upscale restaurants and catering setups.
- Workflow benefit: Compatible with large-scale service and refilling stations, ensuring presentation standards.
Ideal for establishments seeking durable, elegant dessert flatware with consistent presentation capabilities.
1880 Hospitality 1119FDEF Technical Specs
The 1880 Hospitality 1119FDEF dessert fork features a silver-plated construction with dimensions of approximately 6-3/4 inches in length and weighs 4.46 pounds per pack, suitable for frequent heavy-duty use. This model incorporates a non-stock astragal design, offering a refined aesthetic suited for high-end tabletop settings. It can withstand standard commercial sanitation processes and is intended for daily use in restaurant, hotel, and catering environments. The utensil’s durable silver-plating ensures resistance to tarnishing and wear, and its ergonomic banded teardrop handle provides secure handling during prolonged service periods. The fork is compatible with standard dishwashing protocols and maintains performance within typical operating conditions, making it a reliable choice for demanding foodservice operations.
- Material: Silver-plated for corrosion resistance and aesthetics.
- Dimensions: Length of 6-3/4 inches, weight of 4.46 lbs per pack.
- Finish: Silver plating with astragal non-stock handle.
- Cleaning: Dishwasher safe with routine sanitization.
- Design: Banded teardrop handle for ergonomic comfortable grip.
- Electrical Requirements: Not applicable.
- Construction & Finish: Silver-plated with durable surface coating.
- Temperature Resistance: Suitable for standard dishwashing temperatures; max safe temp not specified.
- Food Safety: Made from non-reactive silver-plated material compatible with high-volume wash cycles.
- Dimensions & Weight: 6-3/4" in length and 4.46 lbs per pack, sturdy build for daily restaurant use.
- Usage Compatibility: Compatible with standard commercial dishwashers and flatware storage systems.
Installation & Maintenance: Requires minimal disassembly; routine dishwasher cleaning and polishing recommended for longevity.
Storage Features: Compact pack size suitable for high-density flatware stations.
Ergonomics & Safety: Rounded, banded handle ensures safe handling during service.
What is a commercial dessert fork?
A commercial dessert fork is a professional-grade utensil designed for serving or plating desserts in high-volume foodservice settings. The 1880 Hospitality 1119FDEF Oneida® Dessert Fork features a silver-plated finish, measuring 6-3/4 inches, with a banded teardrop handle for ergonomic grip and elegant presentation. Crafted for frequent sanitation cycles, it is suited for upscale restaurants, catering services, and hotel banquets, offering durability and consistent aesthetics in high-traffic environments. Its robust construction and refined design make it ideal for precise dessert serving and presentation in commercial kitchens requiring reliable, restaurant-ready flatware.
Top Commercial Dessert Flatware for High-Volume Foodservice Operations
The 1880 Hospitality 1119FDEF dessert fork offers a high-quality, durable design with precise dimensions for upscale dessert plating, suitable for high-volume restaurant and catering operations. Manufactured by 1880 Hospitality, this model ensures reliable presentation and ease of maintenance for professional foodservice workflows, ideal for refined dessert service in busy commercial kitchens.
- Medium-volume restaurants — supports consistent dessert presentation
- Commercial catering — durable flatware for frequent use
- Upscale hotel service — refined silver-plated design
- Moderate throughput — ergonomic banded handle for comfort
- Dining and banquet halls — maintains aesthetic standards throughout service
Why Choose 1880 Hospitality 1119FDEF?
Why choose the 1880 Hospitality 1119FDEF dessert fork over other premium flatware options? Its silver-plated construction offers superior durability and tarnish resistance, while the banded teardrop handle provides ergonomic comfort for prolonged use. The model’s refined design complements upscale presentation standards and integrates seamlessly with standard commercial dishwashing protocols, making it a reliable, restaurant-ready choice for high-volume dessert service. Its non-stock astragal detail elevates aesthetic appeal without sacrificing operational efficiency, supporting precise and elegant food presentation in demanding environments.
- Robust silver-plated finish with tarnish resistance for longevity
- Elegant banded teardrop handle enhances grip and presentation
- Designed for frequent dishwasher cleaning without deterioration
- Optimized length supports professional dessert portioning
- Refined aesthetic suited for upscale restaurant and hotel service
