The 1880 Hospitality 1046FSLF Oneida® Salad and Pastry Fork, measuring 6-3/4 inches, is a precision-engineered utensil designed for high-volume foodservice environments. Crafted with a silver-plated finish, its durable construction combines aesthetic appeal with functionality, making it ideal for commercial dining settings. The shell motif stamped in the handle provides a distinctive decorative element, enhancing presentation and ease of handling. This non-stock item is tailored for precise portioning and service, offering consistent quality in upscale or volume-oriented operations.
Top 1880 Hospitality 1046FSLF Features
The 1880 Hospitality 1046FSLF salad and pastry fork is engineered for commercial foodservice professionals, offering technical precision in portion control and handling. Its silver-plated surface ensures long-term durability and resistance to frequent wash cycles. Designed for ease-of-use, the fork’s stamped shell motif handle provides a secure grip. Suitable for buffet lines, fine dining, and pastry stations, it integrates seamlessly into high-volume workflows, supporting efficient service and maintaining presentation quality.
- Functionality: Perfect for precise salad and pastry serving tasks
- Durability: Silver-plated construction resists wear and corrosion
- Ease of Maintenance: Easily cleaned and polished for daily use
- Application Fit: Suitable for buffet lines and fine dining environments
- Workflow Benefit: Supports streamlined service with consistent utensil quality
Ideal for upscale restaurants, catering events, or hospitality operations seeking durable, elegant flatware.
1880 Hospitality 1046FSLF Technical Specs
The 1880 Hospitality 1046FSLF salad/pastry fork features a silver-plated finish on a corrosion-resistant metal base, measuring 6-3/4 inches in length and weighing approximately 3.35 lbs per pack. Its construction ensures compatibility with standard commercial dishwashing routines, providing sustained shine and integrity. The handle’s shell motif is stamped directly into the silver-plated surface, combining aesthetic appeal with functional grip design. The item is available for quick shipping, with an operating environment suitable for diverse hot and cold foodservice applications. Dimensions and weight are optimized for ergonomic handling, facilitating efficient workflow in high-demand settings.
- Material: Silver-plated finish on durable metal
- Length: 6-3/4 inches (17.15 cm)
- Weight: 3.35 lbs per pack
- Finish: Silver plated for longevity and aesthetic appeal
- Handle Design: Shell motif stamped in handle for enhanced grip
- Temperature Resistance: Suitable for standard hot and cold serving environments
- Cleaning Compatibility: Dishwasher safe for commercial use
- Electrical requirements: Not applicable
- Construction & finish: Silver-plated metal
- Dimensions: 6-3/4" length
- Weight: 3.35 lbs per pack
- Cleaning & maintenance: Dishwasher compatible, polish to maintain finish
- Usability: Handheld, suitable for high-volume service lines
What is a commercial salad and pastry fork
A commercial salad and pastry fork is a high-quality utensil designed for precise serving in professional foodservice environments. The 1880 Hospitality 1046FSLF features a durable silver-plated finish, specially crafted for frequent use in upscale cafes, buffets, or catering operations. Its 6-3/4 inch size makes it ideal for serving salads, pastries, or small appetizers, with an aesthetically pleasing shell motif stamped handle that enhances presentation. Engineered to withstand rigorous commercial dishwashing routines, this utensil is suited for mid-volume or high-turnover settings requiring reliable, restaurant-ready flatware.
Top commercial salad and pastry forks for volume foodservice operations
Designed for medium workload environments in hospitality kitchens and catering venues, the 1880 Hospitality 1046FSLF combines durability, aesthetic appeal, and functional efficiency. Ideal for buffet service, fine dining, or pastry departments, these forks support consistent presentation and operational workflow. Manufactured by 1880 Hospitality, the model supports robust daily use in diverse foodservice settings, ensuring longevity and performance.
- Operation Type — suitable for medium-volume restaurant and catering kitchens
- Kitchen Setting — efficient in upscale dining and buffet stations
- Foodservice Category — perfect for salads, pastries, and small appetizer service
- Workload Qualifier — designed for moderate throughput demands
- Use Case — enhances plating precision and presentation consistency
Why Choose 1880 Hospitality 1046FSLF?
Compared to similar utensils, the 1880 Hospitality 1046FSLF offers superior craftsmanship with its silver-plated finish and stamped shell motif handle, combining durability with elegant design. Its standard dimensions and ergonomic handle support efficient handling during high-volume service. Enhanced with corrosion resistance and easy maintenance, this utensil delivers consistent performance in demanding foodservice environments, elevating operational efficiency and presentation quality.
- Less prone to corrosion with high-quality silver-plated construction
- Streamlined design supports ergonomic handling and ease of plating
- Durable enough for repeated dishwashing without loss of luster
- Compact size optimizes workspace and service flow
- Enhances presentation coherence in formal and casual settings
