The 1880 Hospitality 1036573 Tomlinson® Industries C-Kure® Cut-Resistant Glove is a professional-grade protective glove designed for foodservice operations requiring high levels of cut resistance. Constructed with a stainless steel core, this glove offers Level 5 cut resistance, making it suitable for tasks involving sharp knives and other cutting tools. Sized large and non-packaged, it provides a secure fit and ease of use for commercial kitchen staff. Its USDA compliance indicates suitability for food processing environments, while its technical features cater to applications demanding durability, sanitation, and safety in food preparation workflows.
Top Tomlinson® Industries 1036573 Features
The 1880 Hospitality C-Kure® Cut-Resistant Glove with stainless steel core is engineered for durability and safety in high-performance foodservice settings. Its level 5 cut resistance ensures maximum protection during slicing or dicing, while the size large caters to a wide range of users. Ideal for establishments handling sharp cutlery, this glove enhances workflow efficiency by reducing injury risk and facilitating compliant food handling. Its stainless steel construction ensures easy maintenance and long-lasting use in demanding commercial kitchens.
- Maximum cut resistance: Rated at Level 5 with stainless steel core
- Durable construction: Made with high-quality stainless steel for longevity
- Easy to clean & maintain: Resistant to food-grade sanitizing agents, suitable for USDA environments
- Secure fit for large hands: Size large for comfortable wear during prolonged use
- Optimal workflow integration: Designed for knife handling and cutting tasks in food processing
Designed for heavy-duty food preparation and meat processing operations requiring reliable cut protection.
1880 Hospitality 1036573 Technical Specs
The 1880 Hospitality C-Kure® Cut-Resistant Glove features a stainless steel core that ensures high durability and cut resistance, rated at Level 5, to provide maximum protection in commercial kitchens. It is available in size large, tailored for ergonomic comfort during extended periods of use. This glove is designed for easy cleaning with food-safe sanitizers, maintaining compliance within USDA-restricted environments. Its construction allows for safe handling of sharp tools, with a non-packaged design simplifying storage and inspection routines. The glove has no electrical requirements and is suited for knife-centric workflows, making it a reliable choice for food processing, butcheries, and culinary establishments requiring precision and safety. It weighs approximately X lbs, with dimensions optimized for fit and durability.
- Material: Stainless steel core ensuring high cut resistance
- Size: Large, designed for a secure fit in professional kitchens
- Certification: USDA compliance for food processing environments
- Cleaning method: Compatible with standard sanitizing protocols
- Design: Non-packaged, suitable for quick inspection and storage
- Application: Ideal for knife handling, slicing, and dicing tasks
What is a commercial cut-resistant glove ?
A commercial cut-resistant glove is a protective handwear designed for use in foodservice and processing environments to prevent injuries from sharp knives and blades. The 1880 Hospitality 1036573 Tomlinson® Industries C-Kure® glove is engineered with a stainless steel core providing Level 5 cut resistance, suitable for high-risk tasks involving slicing and dicing. Typically installed in professional kitchens, butcheries, or food prep stations, these gloves enhance safety and workflow efficiency in medium-volume culinary operations, ensuring operators can handle sharp tools with confidence while maintaining sanitary standards.
Top cut-resistant gloves for food processing and culinary safety
Designed for medium-volume kitchen workflows, the 1880 Hospitality 1036573 Tomlinson® Industries C-Kure® offers robust cut protection with stainless steel construction and USDA compliance. Perfect for knife-intensive tasks, it ensures safety and durability essential in professional foodservice establishments and high-precision culinary tasks.
- Operation type — food processing and preparation
- Kitchen setting — commercial kitchens and butcheries
- Foodservice category — meat and produce handling
- Workload qualifier — moderate throughput, daily use
- Use case — slice, chop, and dice with reduced injury risk
Why Choose 1880 Hospitality 1036573 ?
Built with a stainless steel core for superior durability and high-level cut resistance, the 1880 Hospitality 1036573 Tomlinson® Industries C-Kure® glove provides a reliable safety solution. Its robust construction and USDA compliance streamline food handling, reduce injury risk, and improve operational safety, making it a practical choice over competing models lacking the same level of protection and ease of maintenance.
- Self-contained design: No external components required for operation
- Enhanced durability: Stainless steel core withstands rigorous use
- Food-safe materials: Easy to sanitize in USDA environments
- Comfortable fit: Large size with ergonomic construction
- Designed for knife handling: Optimized for slicing and dicing tasks
