The 1880 Hospitality 1036572 Tomlinson® Industries C-Kure® Cut-Resistant Glove is a high-performance personal protective equipment designed for commercial food processing and prep environments. Constructed with a stainless steel core, this glove achieves level 5 cut resistance, making it suitable for handling sharp blades and cutting tools. Available in medium size and non-packaged form, it is compatible with USDA standards, ensuring food safety compliance. This glove provides enhanced durability and safety for foodservice professionals engaged in intensive food prep tasks requiring precision and cut protection. Its technical features, including heavy-duty stainless steel composition and advanced cut resistance, make it a reliable solution for demanding kitchen workflows targeting safety and efficiency.
Top 1880 Hospitality 1036572 Features
Designed for high-risk food preparation applications, the Tomlinson® Industries C-Kure® Cut-Resistant Glove offers advanced safety with stainless steel core technology. Its level 5 cut resistance supports extensive handling of sharp implements, reducing injury risks. The glove’s robust build ensures long-term durability, while its medium size balances comfort with protection. Ideal for kitchen staff working with knives, mandolines, or slicers requiring precision safety gear. The glove’s food-safe USDA compliance simplifies sanitation routines, making it integral to a streamlined workflow in commercial kitchens.
- Level 5 cut resistance: Provides high safety for sharp food prep tools
- Stainless steel core material: Delivers superior durability and cut protection
- Medium size, non-packaged design: Supports ergonomic handling and easy maintenance
- Food-safe USDA compliance: Ensures safe contact with edible products
- Designed for intensive food processing: Suitable for slicing, dicing, and filleting tasks
Use in professional kitchens requiring knife safety gear to enhance workflow and reduce injury risk
1880 Hospitality 1036572 Technical Specs
The 1880 Hospitality 1036572 Tomlinson® Industries C-Kure® Cut-Resistant Glove features a stainless steel core construction that ensures high durability and resistance to cuts at level 5 safety. Operates as a non-packaged, medium-sized glove made from food-safe stainless steel material, compatible with USDA sanitation standards. Its design emphasizes ease of maintenance with straightforward removal for cleaning or replacement. The glove is suited for handling sharp food processing instruments, offering a precise fit that enhances grip and control. While specific electrical, cooling, or refrigeration details do not apply, its material composition affords excellent resistance to wear, cuts, and punctures during routine foodservice operations.
- Material: Stainless steel core for maximum durability
- Size: Medium, ergonomic design
- Compliance: USDA food safety standards
- Construction: Non-packaged that supports easy sanitation
- Application: Suitable for handling knives and slicing tools
- Electrical Compatibility: Not applicable
- Cleaning Method: Hand wash or wipe with approved sanitizers
- Temperature Tolerance: Operates effectively within standard kitchen ranges
- Dimensions: Standard fit for medium hand size
- Weight of Product: Approximate weight varies based on material density
- Workplace Integration: For use alongside knives, slicers, and mandolines
- Workflow Compatibility: Supports rapid, repetitive cutting tasks
- Handling Safety: Meets safety standards for high-risk food prep
- Maintenance: Durable stainless steel allows for regular sanitization
- Operational Space: Compact design suitable for limited kitchen areas
What is a commercial cut-resistant glove?
A commercial cut-resistant glove is a protective handwear designed for foodservice and food processing environments to prevent injuries from sharp objects. The 1880 Hospitality 1036572 Tomlinson® Industries C-Kure® version is constructed with a high-grade stainless steel core, ensuring level 5 cut resistance essential for tasks involving slicing or handling sharp blades. Installed in professional kitchens and butcheries, these gloves support worker safety during intensive food prep, such as filleting, slicing, and dicing, making them suitable for high-volume foodservice operations. Their robust, food-safe design enhances operational safety and efficiency in demanding commercial settings.
Top Cut-Resistant Gloves for Commercial Foodservice Environments
Top cut-resistant gloves for commercial kitchens provide safe handling during food processing, featuring high durability, food-safe materials, and precise fit for moderate throughput operations. The 1880 Hospitality 1036572 Tomlinson® Industries C-Kure® offers superior safety, ideal for food prep workflows requiring sharp tool handling in busy restaurant and cafeteria settings.
- Moderate workload — ideal for busy restaurant kitchens
- Compact footprint — fits in small prep areas
- Food safe material — USDA compliance ensures safety
- Robust stainless steel core — withstands repeated use
- Ergonomic fit — enhances control during delicate cuts
Why Choose 1880 Hospitality 1036572 ?
Why choose the 1880 Hospitality 1036572 Tomlinson® Industries C-Kure® Cut-Resistant Glove over similar safety gloves? Its high-grade stainless steel core and level 5 cut resistance provide unparalleled protection in food prep environments. Its design balances safety, durability, and ease of sanitization, supporting efficient kitchen workflows in demanding commercial settings.
- Self-contained construction for easy sanitation
- Heavy-duty stainless steel core for longevity
- Level 5 cut resistance for maximum safety
- Food-safe, USDA compliant design
- Ergonomic fit for extended wear
