The 1880 Hospitality 1036571 Tomlinson® Industries C-Kure® Cut-Resistant Glove is a professional-grade safety glove designed for use in commercial kitchens, food processing facilities, and meat handling environments. Featuring a stainless steel core, this glove offers level 5 cut resistance, making it highly effective at protecting against lacerations during tasks such as slicing, filleting, and preparing sharp-edged equipment. Sized small and supplied non-packaged, it adheres to USDA standards, ensuring food safety compliance. Its robust construction and rated cut resistance make it an essential component of high-performance kitchen safety protocols and meat processing workflows, combining durability with precision protection for demanding culinary applications.
Top 1880 Hospitality 1036571 Features
The C-Kure® Cut-Resistant Glove from Tomlinson Industries is engineered for heavy-duty foodservice operations requiring superior safety. It features a stainless steel core for exceptional cut resistance and durability, designed to withstand rigorous cutting tasks. Its ergonomic small size ensures a secure fit for hands, enabling precise manipulation in fast-paced environments. The glove’s coarse but flexible stainless steel composition enhances ease of cleaning and maintenance, suitable for repeated use in high-volume kitchens. Its level 5 cut resistance provides a secure barrier during slicing, reducing injury risk in meat processing and prep stations, making it an essential part of safety-focused workflows.
- High-performance cut protection: Stainless steel core with level 5 resistance
- Durable construction: Corrosion- and wear-resistant stainless steel material
- Ease of maintenance: Washable, food-safe, USDA-compliant design
- Optimized fit for small hands: Precise, ergonomic sizing reduces fatigue
- Enhanced workflow safety: Ideal for meat slicing and prep in commercial kitchens
Designed for foodservice operators seeking durable cut protection with easy maintenance for high-volume kitchen tasks.
1880 Hospitality 1036571 Technical Specs
The Tomlinson® Industries C-Kure® Cut-Resistant Glove operates without electrical requirements, typical for personal protective equipment designed for manual use. It features a stainless steel construction that offers extreme durability and corrosion resistance, suitable for high-usage environments. This glove is non-packaged, facilitating straightforward cleaning and reuse, with no specific cooling or refrigeration needs. It is primarily used in food processing and culinary prep settings where sharp tools and blades are common. The small size ensures a snug, secure fit, reducing hand fatigue and enhancing control during precise cutting activities. Dimensions are tailored for ergonomic comfort and effective coverage, complemented by a composition that withstands repeated washing. The design incorporates food-safe stainless steel, compatible with standard kitchen cleaning routines, and does not include antimicrobial treatments.
- Material: Stainless steel core for cut resistance
- Size: Small, ergonomic fit
- Cleaning: Easy to wash and sanitize
- Food safety: USDA compliant, food-safe stainless steel
- Dimensions: Standard glove sizing for precise fit
- Operating conditions: Suitable for typical kitchen environments
Electrical requirements: None
Construction: Non-packaged, corrosion-resistant stainless steel
Usage environment: High-precision slicing and meat prep
Safety features: Level 5 cut resistance standard
Cleaning method: Hand wash or machine sanitize compatible
What is a commercial cut-resistant glove?
A commercial cut-resistant glove is a personal protective device engineered from durable, food-safe materials like stainless steel or high-performance fibers to shield hands during precise, high-risk tasks such as slicing meats, vegetables, or other sharp-edged food preparation. The 1880 Hospitality 1036571 Tomlinson® C-Kure® glove features a stainless steel core rated at level 5 cut protection, offering an optimal balance of flexibility and safety. Typically used in busy kitchens, meat processing, and food service operations, this glove enhances operator safety while maintaining excellent dexterity. Its design is suited for high-volume food production environments, providing reliable hand protection against sharp blades and equipment, thus reducing injury risk and improving workflow efficiency in professional culinary settings.
Top commercial cut-resistant gloves for high-volume foodservice settings
Designed for precision protection in busy kitchens, the 1880 Hospitality 1036571 Tomlinson® C-Kure® cut-resistant glove offers robust safety, durability, and ease of maintenance. Ideal for meat processing and slicing workflows, it ensures operator safety with its level 5 cut resistance and food-safe stainless steel construction, making it suitable for demanding commercial foodservice environments.
- Heavy-duty protection in high-paced commercial kitchens
- Compact, ergonomic design for precise control
- Robust stainless steel core ensures long-lasting durability
- Easy to clean, sanitize, and reuse efficiently
- Ideal for meat slicing, prep stations, and high-safety workflows
Why Choose 1880 Hospitality 1036571?
Compared to standard cut-resistant gloves, the 1880 Hospitality 1036571 Tomlinson® C-Kure® glove offers superior stainless steel durability and level 5 protection. Its food-safe, corrosion-resistant construction combined with an ergonomic fit enhances operator safety, reduces fatigue, and simplifies cleaning processes. Its design is tailored to meet the demands of rigorous meat processing and commercial kitchen environments, making it a reliable choice for safety and efficiency.
- Built with stainless steel core: for unmatched cut resistance and longevity
- Level 5 protection: optimal safety in high-risk tasks
- Food-safe, USDA-compliant design: ideal for processing environments
- Compact small size: ensures precise handling and comfort
- Durable and corrosion-resistant: suitable for frequent cleaning and reuse
