The 1880 Hospitality 1036570 Tomlinson® Industries C-Kure® Cut-Resistant Glove is a professional-grade protective handwear designed for high-performance cut resistance within commercial food preparation environments. Featuring a stainless steel core, this Level 5 cut-resistant glove provides optimal safety during tasks involving sharp knives and cutting tools. Engineered for precision and durability, it is suitable for use in busy kitchens, butcheries, and meat processing facilities that demand reliable hand protection while maintaining operational efficiency. The glove’s technical construction emphasizes resistive strength and ease of maintenance, making it an essential component of food safety and worker protection protocols.
Top Tomlinson® Industries 1036570 Features
The Tomlinson® Industries C-Kure® Cut-Resistant Glove offers advanced steel-core technology for superior cut resistance, while its ergonomic Xsmall size ensures a secure fit for detailed culinary tasks. Designed for intensive use, the glove withstands repetitive handling of sharp objects, minimizing hand injuries. Its non-packaged form facilitates quick inspection and cleaning, and USDA compliance supports hygienic food processing. Ideal for establishments requiring high safety standards, the glove integrates seamlessly into professional kitchen workflows, especially in meat prep and slicing applications.
- Level 5 cut resistance: Protects against high blades and sharp tools during heavy-duty prep
- Stainless steel core: Ensures high durability and resistive strength in demanding environments
- Size Xsmall for secure fit: Provides optimal dexterity and control for detailed tasks
- Non-packaged, easy to inspect: Facilitates routine cleaning and visual verification of integrity
- USDA compliant construction: Suitable for foodservice applications requiring sanitation standards
Best suited for skilled food prep personnel requiring reliable cut protection during knife handling and slicing activities.
1036570 Technical Specs
The Tomlinson® Industries C-Kure® Cut-Resistant Glove is constructed with high-grade stainless steel, designed to provide robust Level 5 cut resistance. It measures Xsmall in size for precise handling and features non-packaged, inspection-friendly design for straightforward maintenance. The glove is compatible with refrigerated environments, withstanding typical kitchen temperature ranges up to 200°F, and is USDA compliant for food safety. Its materials facilitate easy cleaning and sterilization, supporting sanitation and hygiene protocols in commercial kitchens. The glove’s compact build allows safe, dexterous use during meat processing, slicing, and prep tasks. It weighs approximately grams, with a gauge thickness optimized for safety and flexibility in demanding culinary workflows.
- Electrical Requirements: Not applicable, designed for manual use
- Material: Stainless steel core with textile outer layer
- Construction & Finish: Stainless steel core, smooth finish for hygiene
- Temperature Resistance: Operates safely up to 200°F, suitable for cold and warm environments
- Dimensions: One size fits Xsmall, compact ergonomic design
- Cleaning & Maintenance: Hand wash or sterilize with food-safe cleaning agents
- Storage Features: Flat storage or hanging, minimal space requirement
Usage Integration Requirements
- Electrical Compatibility: None, manual hand protection device
- Cleaning Method: Disinfection with food-safe sanitizers required regularly
- Workflow Integration: Compatible with knife and slicing procedures in meat prep stations
- Size Compatibility: Designed specifically for Xsmall glove fit for detailed safety
- Storage Space: Needs minimal clearance for safe storage in utensil drawers or glove boxes
What is a commercial cut-resistant glove?
A commercial cut-resistant glove is a safety accessory designed for professional food prep environments to safeguard hands from blade injuries. Constructed from high-strength materials like stainless steel or aramid fibers, these gloves provide varying levels of cut protection, with Level 5 offering the highest safety standard. Installed in meat processing, slicing stations, or prep lines, the 1880 Hospitality 1036570 Tomlinson® Industries C-Kure® Cut-Resistant Glove is ideal for high-demand kitchens requiring maximum hand safety while maintaining dexterity and hygiene in busy culinary operations.
Top Cut-Resistant Gloves for Foodservice Safety in Commercial Kitchens
Built with durable stainless steel cores, the 1880 Hospitality 1036570 Tomlinson® Industries C-Kure® Glove provides reliable protection for professional kitchen staff during high-precision cutting tasks. Designed for moderate workloads in catering, butcher shops, and food prep, it ensures safety without sacrificing dexterity, making it an essential food safety equipment component in commercial establishments.
- Medium-duty safety for meat processing and slicing tasks
- Manufactured by 1880 Hospitality for restaurant-ready protection
- Suitable for commercial kitchen equipment integration
- Optimized for moderate throughput environments
- Ideal for manual prep and handling cutting tools
Why Choose 1880 Hospitality 1036570?
Compared to other cut-resistant gloves, this model offers a high-grade stainless steel core, Level 5 protection, and a tailored fit for precision handling in demanding foodservice settings. Its USDA-compliant design enhances hygiene and safety, while straightforward maintenance promotes operational efficiency. The glove’s compact construction and durable materials set it apart as a long-lasting, reliable safety solution for professional kitchens.
- Self-contained design combines safety and hygiene in one unit
- High-performance stainless steel core for maximum cut resistance
- Compact footprint suits tight workspace environments
- Easy to clean and sterilize for quick turnover
- Optimized for professional kitchen workflows in meat and produce prep
