The 1880 Hospitality 1034381 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board is a commercial-grade plastic cutting surface designed for precision food prep in professional kitchens. Crafted from non-absorbent polyethylene, this blue-colored board measures 6 inches by 8 inches with a thickness of 1/2 inch, featuring rounded corners and beveled edges to enhance safety and ease of handling. It is suitable for high-volume food processing environments such as restaurants, catering operations, and institutional kitchens, providing durability and consistent performance for slicing, dicing, and portioning tasks. The product’s technical configuration ensures resistance to stains and cross-contamination, optimizing sanitation and workflow efficiency.
Top 1880 Hospitality 1034381 Features
The 1880 Hospitality 1034381 Chef's Edge® Colored Series Cutting Board offers a durable, non-absorbent polyethylene surface ideal for meat, produce, and bakery sections. Its compact size facilitates quick, safe transfers during busy food prep, with beveled edges for easy cleaning. Designed for intense daily usage, its foolproof construction withstands temperature variances and repeated washings. The color-coded design helps prevent cross-contamination between food types, supporting workflow integration in various foodservice settings. Built for ease of maintenance and long-term reliability, this board enhances sanitation while maintaining consistent cutting performance.
- Dimensions: 6" x 8" x 1/2" for versatile prep stations
- Material: High-density polyethylene with superior resistance to impact and stains
- Rounded corners & beveled edges: Facilitate sanitation and reduce bacterial buildup
- Color coding: Blue surface for specific food safety protocols in commercial kitchens
- Packed 54 per case: Ensures bulk availability for high-demand environments
Ideal for foodservice professionals requiring reliable cutting surfaces for routine food prep and sanitation compliance.
1880 Hospitality 1034381 Technical Specs
This cutting board features a 1/2-inch thick polyethylene construction, providing robust durability for heavy kitchen use. It measures 6 inches by 8 inches, optimized for precision work in both compact and standard commercial kitchen spaces. The non-absorbent polyethylene material offers high resistance to stains, odors, and antimicrobial growth, simplifying cleaning routines and reducing cross-contamination risks. The product does not specify electrical requirements or integrated refrigeration, as it is primarily a food prep surface. Designed for long-term performance, it withstands frequent sanitation cycles, making it suitable for food processing areas with high throughput. Packaged in cases of 54 units, it supports large-scale culinary operations while maintaining manageable footprint and handling. Its color-coded surface aligns with safety standards, ensuring operational efficiency and sanitation compliance.
- Material: Non-absorbent polyethylene for stain and odor resistance
- Dimensions: 6 inches by 8 inches with 1/2-inch thickness
- Color: Blue, color-coded for specific food categories
- Stackability & packaging: Packed 54 units per case for convenience
- Maintenance: Easy to clean with standard food-safe sanitizers
What is a commercial Cutting Board
A commercial cutting board is a food preparation surface made from durable, impact-resistant materials such as polyethylene, designed for high-volume kitchens. It provides a stable, hygienic platform for slicing, dicing, and preparing ingredients, often in size ranges suitable for countertop use. The 1880 Hospitality 1034381 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board is specifically crafted to support rigorous daily kitchen activities, including meat and produce processing, with a focus on sanitation and durability. Typically installed in busy restaurant, catering, or institutional environments, these cutting boards are essential for maintaining workflow efficiency and food safety standards in high-demand settings.
Top Commercial Cutting Boards for Foodservice Settings
Constructed with high-quality polyethylene, the 1880 Hospitality 1034381 Chef's Edge® Colored Series Cutting Board is ideal for food prep stations requiring dependable, color-coded surfaces for various ingredients in busy commercial kitchens. Perfectly suited for moderate throughput environments like restaurants and cafeterias, it enhances workflow and sanitation in food processing operations. The durable build and precise dimensions support consistent, safe food handling in various foodservice roles, including bakery and produce prep. The compact footprint makes it suitable for small and large kitchen spaces alike, supporting efficient kitchen operations.
- Operation Type — suited for high-demand commercial kitchens
- Kitchen Setting — ideal for restaurants and institutional food programs
- Foodservice Category — perfect for meat, produce, and bakery prep
- Workload Qualifier — supports moderate throughput operations
- Use Case — effective in routine food processing and cross-contamination prevention
Why Choose 1880 Hospitality 1034381?
Designed for durability and sanitation, the 1880 Hospitality 1034381 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board offers a reliable, impact-resistant polyethylene surface that withstands intensive daily use. Its color-coded design minimizes cross-contamination, supporting safety and efficiency in high-volume food prep environments. The product's compact, ergonomic construction simplifies handling and cleaning, making it a practical choice for commercial kitchens seeking consistent performance and enhanced sanitation management.
- Compact footprint for efficient workspace utilization
- High-density polyethylene provides impact and stain resistance
- Color-coded design improves food safety protocols
- Rounded corners and beveled edges facilitate sanitation
- Bulk packaging for large-volume foodservice requirements
