The 1880 Hospitality 1034347 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board is a commercial-grade food preparation surface constructed from durable, non-absorbent polyethylene. Sized at 15" x 20" with a thickness of 1/2", this cutting board features rounded corners and beveled edges to facilitate safe handling and efficient cleaning. Designed for high-volume kitchen environments, it offers excellent resistance to staining and bacteria accumulation, making it suitable for busy foodservice operations where hygiene and durability are paramount. Its prominent green color helps in color-coded food safety protocols, and its NSF listing guarantees compliance with industry sanitation standards. This model is ideal for minimizing cross-contamination during prep processes and integrates seamlessly into professional kitchen workflows requiring reliable cutting surfaces.
Top 1880 Hospitality 1034347 Features
The cutting board's non-absorbent polyethylene construction ensures high durability and ease of cleaning, reducing maintenance time in fast-paced commercial kitchens. Its ample size and beveled edges optimize workspace usability while preventing food debris buildup. Suitable for bench-mounted use, it withstands daily chopping and slicing tasks with consistent performance. The vibrant green color aligns with food safety protocols, supporting efficient workflow segmentation and hygiene management. The inclusion of rounded corners enhances safety during handling and cleaning routines, making it a reliable component for food prep stations in varied foodservice settings.
- Material: Non-absorbent polyethylene withstands heavy chopping and cleaning.
- Size & Design: 15" x 20" with beveled edges for optimal workspace use.
- Durability: Impact-resistant and resistant to staining or bacterial growth.
- Hygiene & Maintenance: Rounded corners facilitate easy cleaning and sanitizing.
- Color-Coding: Bright green aids in food safety and cross-contamination prevention.
Designed for professional kitchens needing robust, hygienic prep surfaces for routine food processing.
1880 Hospitality 1034347 Technical Specs
The 1880 Hospitality 1034347 cutting board is constructed from high-quality polyethylene, measuring 15" x 20" with a 1/2" thickness, supporting high-volume food prep routines. Its impact-resistant, non-absorbent design allows for easy sanitization and prolonged use in commercial settings. The product features beveled edges for ergonomic handling and rounded corners for safety and cleaning efficiency. Its NSF listing confirms compliance with rigorous sanitation standards, making it suitable for placement on food prep counters and workstations. The green finish ensures visual separation in color-coded hygiene systems. This model is designed to endure daily kitchen operations, with impact resistance and stain-proof properties that sustain its functionality over extended periods.
- Dimensions: 15" x 20" with 1/2" thickness for versatile food prep.
- Material: Polyethylene with impact-resistant, non-absorbent properties.
- Color: Green finish for food safety protocols and cross-contact prevention.
- Design Features: Rounded corners and beveled edges for safety and maintenance ease.
- Certification: NSF listed for sanitation in commercial foodservice environments.
- Weight: Approximate product weight varies, optimized for handling and durability.
What is a commercial Cutting Board?
A commercial cutting board is a durable food prep surface used in professional kitchens for slicing, chopping, and dicing ingredients. Typically made from impact-resistant, non-absorbent materials like polyethylene, these boards are designed to withstand heavy use and facilitate efficient sanitation. The 1880 Hospitality 1034347 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board, with its 15" x 20" size and green color, is specifically suited for high-demand foodservice operations such as restaurant prep stations, cafeteria kitchens, and catering environments. Its structural integrity and color-coded design support operational flow and food safety, making it ideal for consistent, hygienic food processing in busy commercial settings.
Top Commercial Cutting Boards for High-Volume Foodservice Environments
These high-quality polyethylene cutting boards, such as the 1880 Hospitality 1034347 model, provide impact-resistant, hygienic surfaces for routine food prep. Built for medium workloads, they are ideal for commercial kitchens requiring reliable, easy-to-clean prep stations. Suitable for various foodservice sectors including restaurants and institutional cafeterias, these boards support efficient workflows with color-coding and safety features like rounded corners. Their robust construction ensures longevity and performance during continuous operation, making them essential components of everyday kitchen operations in mid-volume foodservice settings.
- Operation Type — suitable for small to medium prep kitchens
- Kitchen Setting — optimized for compact commercial environments
- Foodservice Category — ideal for restaurant and cafeteria prep
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — supports consistent chopping and food processing tasks
Why Choose 1880 Hospitality 1034347?
Designed for durability and hygiene, the 1880 Hospitality 1034347 Tomlinson® Industries Chef's Edge® Cutting Board offers a reliable, impact-resistant surface with a vibrant green color for effective food safety management. Its impact-resistant polyethylene construction ensures longevity in demanding commercial settings, while its ergonomic design facilitates safe handling and easy cleaning. This model’s combination of technical robustness and color-coded safety features distinguishes it from similar cutting surfaces, helping streamline workflow and maintain sanitation standards in professional kitchens.
- Compact footprint suits space-constrained kitchens efficiently
- Impact-resistant polyethylene ensures long service life
- Color-coded design improves food safety protocol adherence
- Beveled edges and rounded corners enhance safety and cleaning
- Meets industry sanitation standards with NSF listing
