The 1880 Hospitality 1034308 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board is a commercial-grade foodservice tool designed for precise, durable food preparation. This 18" x 24" x 1/2" polyethylene cutting board features rounded corners and beveled edges to enhance safety and ease of handling. Its non-absorbent surface minimizes cross-contamination risks, making it suitable for high-volume kitchens in restaurants, catering operations, and institutional foodservice facilities. The beige color facilitates color-coded food safety practices, aiding workflow efficiency and sanitation. Engineered for resilience, this cutting board withstands frequent cleaning without warping or cracking, maintaining consistent performance in busy culinary environments.
Top Tomlinson® Industries 1034308 Features
This cutting board offers a sizable 18" x 24" surface with a 1/2" thickness, optimized for durability and food prep efficiency. Made from high-quality polyethylene, it resists impact, knife scoring, and moisture absorption. Its beveled edges simplify food transfer and cleaning, while the rounded corners improve safety during handling. Suitable for use in prep stations and color-coded workflows, this board integrates seamlessly into various kitchen setups, supporting sanitation and operational flow.
- Large 18" x 24" surface: ideal for extensive prep tasks in commercial kitchens
- Impact and moisture-resistant polyethylene: withstands daily heavy use and cleaning cycles
- Rounded corners and beveled edges: enhance safety and facilitate debris removal
- Color-coded beige surface: promotes food safety practices by category separation
- Packaged in case of six: supports bulk inventory for high-turnover environments
Suitable for large-scale food preparation and cross-contamination prevention.
1034308 Technical Specs
The 1880 Hospitality Chef's Edge® Colored Series Cutting Board, model number 1034308, is constructed from 1/2" thick polyethylene, offering high impact resistance and long-term durability. It measures 18 inches by 24 inches, with rounded corners and beveled edges designed for safety and ease of cleaning. The beige finish supports color-coded workflows, aiding sanitation protocols. This non-absorbent surface tolerates frequent cleaning, including chemical sanitizers, without warping or degrading. It is a specialized food preparation tool intended for heavy-duty use in commercial kitchens, cafeterias, and catering environments, where hygiene and surface integrity are critical. The board does not require electrical or refrigeration components.
- Material: Impact-resistant polyethylene with beveled edges
- Dimensions: 18" x 24" x 1/2"
- Color: Beige for color-coded workflows
- Impact Resistance: Able to withstand knife and impact forces
- Cleaning Compatibility: Suitable for chemical sanitizers and hot water
What is a commercial cutting board
A commercial cutting board is a heavy-duty food preparation surface designed for frequent, high-volume use in professional kitchens. The 1880 Hospitality 1034308 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board features impact-resistant polyethylene construction, measuring 18" x 24" with a 1/2" thickness, optimized for durability and safety. Installed in prep stations across restaurants and catering operations, this board supports precise slicing, dicing, and food handling, making it ideal for high-volume foodservice environments where sanitation and workflow efficiency are essential.
Top Polyethylene Cutting Boards for High-Volume Restaurant Operations
Constructed from durable impact-resistant polyethylene, the 1880 Hospitality 1034308 Cutting Board supports medium workload food prep in busy commercial kitchens, services in catering, and institutional foodservice. Its sizable surface and color-coded design foster efficient, hygienic workflows. Designed for meal prep, it ensures longevity and safety in high-volume food handling applications.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — busy catering and institutional foodservice
- Foodservice Category — commercial prep and sanitation
- Workload Qualifier — moderate throughput food prep
- Use Case — bulk ingredient processing and portioning
Why Choose 1880 Hospitality 1034308?
The 1880 Hospitality 1034308 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board stands out due to its impact-resistant polyethylene surface, safety bevels, and large working area. Its durability under heavy use and color-coded system enhance operational efficiency and sanitation compared to standard models. Crafted for high-turnover commercial kitchens, it optimizes workflow and hygiene standards in food prep environments.
- Compact footprint suited for diverse prep stations
- Self-contained impact and scratch resistance
- Color-coded surface supports HACCP-compliant workflows
- Beveled edges streamline cleaning and debris removal
- Heavy-duty polyethylene withstands rigorous daily use
