The 1880 Hospitality 1034307 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board is a commercial-grade food preparation tool designed for professional kitchens. Crafted from durable non-absorbent polyethylene, this 15" x 20" x 1/2" cutting board features rounded corners and beveled edges to enhance safety and ease of handling. Its resilient material is suitable for frequent sanitization and withstands rigorous kitchen environments, making it ideal for high-volume foodservice operations requiring reliable cutting surfaces with maintained hygiene standards. The beige color assists in color-coded food prep workflows, and the product is supplied in packs of six units per case to support bulk usage in busy commercial settings.
Top 1880 Hospitality 1034307 Features
The Chef's Edge Colored Series Cutting Board offers a durable, non-absorbent polyethylene construction engineered for commercial food prep. Its large 15" x 20" surface provides optimal space for meat, vegetable, or bakery processing, with beveled edges facilitating easy cleaning. Rounded corners enhance safety, while the material's resilience ensures long-term performance amid heavy-duty use. Compatible with standard kitchen tools, this board supports seamless workflow integration for high-turnover kitchens. The color classification minimizes cross-contamination, and the robust 1/2" thickness delivers stability during chopping and slicing tasks.
- Functionality: Large 15" x 20" cutting surface for versatile food prep
- Durability: Made from high-quality polyethylene resilient to impact and cutting
- Ease of Maintenance: Rounded corners and beveled edges simplify cleaning and sanitization
- Workflow Optimization: Supports color-coded prep lines in high-demand kitchens
- Material Traits: Non-absorbent polyethylene withstands frequent sanitation cycles
Ideal for high-volume food preparation requiring color management and hygienic surfaces
1880 Hospitality 1034307 Technical Specs
The Chef's Edge® Colored Series Cutting Board, model 1034307, is constructed from food-grade polyethylene, measuring 15 inches in length and 20 inches in width with a thickness of 1/2 inch. It features beveled edges and rounded corners designed for safety and ease of cleaning. The beige finish aligns with color-coded kitchen workflows, supporting sanitation standards across busy foodservice facilities. This cutting board supports intensive daily use, with its impact-resistant material enabling prolonged performance without warping or splitting. It is intended for surface mounting or handheld use in commercial kitchens, with easy maintenance through simple washing routines. The product’s volume capacity and weight specifics are optimized for frequent handling, with a lightweight design balancing durability and manageability. The board is compatible with standard food prep environments and is designed to resist temperature variations typical of commercial kitchens.
- Dimensions: 15" x 20" x 1/2"
- Material: Polyethylene, impact-resistant and non-absorbent
- Color: Beige with color-coded application
- Design Features: Rounded corners, beveled edges for safety and cleaning
- Usage Environment: Suitable for frequent sanitation and high-volume workflows
What is a commercial cutting board?
A commercial cutting board is a food safety and food prep surface used in professional kitchens to facilitate chopping, slicing, or dicing. It is manufactured from durable, impact-resistant plastics like polyethylene, designed to withstand rigorous cleaning and frequent use. The 1880 Hospitality 1034307 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board is fabricated from high-quality polyethylene, measuring 15" x 20" x 1/2", with features such as rounded corners and beveled edges for safety and ease of maintenance. Primarily installed in high-volume kitchen environments, it supports efficient, hygienic food prep for various culinary applications, especially in settings requiring color-coded workflows to prevent cross-contamination within busy foodservice operations.
Top commercial cutting boards for high-volume foodservice settings
The 1880 Hospitality 1034307 Chef's Edge Colored Series Cutting Board features durable polyethylene construction, optimized for high-volume food prep areas like restaurants and catering operations. Its impact-resistant design ensures longevity during intensive kitchen workflows, supporting hygienic, efficient processes. Ideal for bulk food processing and color-coded applications, it suits commercial kitchens requiring reliable, sanitize-ready surfaces in moderate throughput environments.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — busy commercial food prep stations
- Foodservice Category — professional culinary environments
- Workload Qualifier — moderate throughput food processing
- Use Case — cross-contamination prevention during prep tasks
Why Choose 1880 Hospitality 1034307?
Compared to standard cutting surfaces, the 1880 Hospitality 1034307 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board offers enhanced durability, safety features, and color-coded efficiency to streamline food prep workflows. Its impact-resistant polyethylene material ensures longevity, while the beveled edges facilitate cleaning and sanitation management in high-demand environments. With a precise 15" x 20" size and ergonomic design, it optimizes space utilization and operational safety, making it a reliable choice for commercial kitchens seeking high-performance, hygienic cutting surfaces.
- Compact footprint supports ergonomic workspace arrangements
- Impact-resistant polyethylene withstands rigorous impact and cuts
- Color-coded design improves food safety protocols
- Rounded corners and beveled edges enhance sanitation
- Designed for heavy-duty commercial food prep use
