The 1880 Hospitality 1034305 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board is a commercial-grade foodservice tool designed for precise food preparation. Manufactured by 1880 Hospitality, it features a 12" x 18" x 1/2" polyethylene construction with rounded corners and beveled edges to enhance durability, efficiency, and safety in busy culinary environments. Its non-absorbent surface prevents cross-contamination, simplifies cleaning, and supports sanitation protocols essential for high-volume kitchens and food production facilities.
Top 1880 Hospitality 1034305 Features
The Chef’s Edge Colored Series Cutting Board provides a resilient, non-absorbent polyethylene surface with 1/2-inch thickness, optimized for commercial food prep tasks. Its ergonomic rounded corners facilitate handling, while beveled edges prevent food accumulation. Packaged in sets of six, it ensures bulk supply for high-usage settings. Its professional-grade materials and design make it suitable for countertop installation in bustling kitchens, supporting sanitation and workflow efficiency.
- Functionality: Non-absorbent polyethylene surface minimizes bacteria transfer
- Durability: Robust polyethylene with beveled edges resists cuts and gouges
- Ease of maintenance: Rounded corners simplify cleaning and sanitation routines
- Workplace fit: Sized for efficient kitchen prep with coordinated bulk packaging
- Workflow integration: Beveled edges reduce contamination risk during slicing and chopping
Ideal for bulk food preparation in commercial kitchens or catering services requiring durable, easy-to-maintain cutting surfaces.
1880 Hospitality 1034305 Technical Specs
The Chef's Edge® Colored Series Cutting Board from 1880 Hospitality measures 12 inches by 18 inches with a 1/2-inch thickness, crafted from high-quality polyethylene ensuring resistance to impact and wear. Its beige color complements various kitchen environments. Designed for heavy daily use, it supports efficient sanitation with easy cleaning routines and is suitable for countertop mounting in high-traffic commercial settings. The non-absorbent polyethylene facilitates quick wash cycles, making it ideal for busy food prep areas. Its dimensions and weight optimize maneuverability while maintaining stability during use. The polypropylene material withstands typical kitchen temperatures without warping or degrading, ensuring long-term durability in rigorous environments.
- Dimensions: 12" x 18", 1/2" thickness
- Material: Non-absorbent polyethylene, beige finish
- Weight: [Data not specified]
- Color: Beige / Tan
- Food Safety: Polyethylene surface supports sanitation and easy cleaning
- Temperature Tolerance: Resists typical kitchen temperatures, no warping
- Construction: Rounded corners, beveled edges, impact-resistant design
- Countertop installation: Suitable for bench-mounted or portable use
- Cleaning: Compatible with standard dishwashing protocols
- Bulk storage: Set of six for high-volume food prep
- Workforce durability: Polyethylene withstands slicing and chopping impacts
- Workflow support: Beveled edges ensure smooth food transfer
What is a commercial cutting board?
A commercial cutting board is a heavy-duty surface designed for use in professional kitchens and food processing facilities. Made from impact-resistant, non-porous materials like polyethylene, these boards support efficient food prep by providing durable, safe, and easy-to-clean surfaces. The 1880 Hospitality 1034305 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board is crafted for high-volume use, installed in busy foodservice operations to facilitate slicing, dicing, and portioning. Its size, construction, and design make it suitable for a variety of food preparation tasks across restaurants, catering, and institutional kitchens, delivering reliable performance in demanding environments.
Top commercial cutting boards for high-volume foodservice environments
Built for heavy daily use and durability, the 1880 Hospitality 1034305 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board is tailored for busy kitchens. Ideal for high-volume food prep, its impact-resistant polyethylene construction ensures longevity and sanitation. Suitable for commercial kitchens, catering, and institutional foodservice, it supports efficient workflow and easy maintenance in medium-traffic operations.
- Operation Type — optimized for high-volume food prep kitchens
- Kitchen Setting — ideal for bustling restaurant and catering facilities
- Foodservice Category — suited for commercial food processing and preparation
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — designed for slicing, dicing, and portion control tasks
Why Choose 1880 Hospitality 1034305?
The 1880 Hospitality 1034305 Tomlinson® Industries Chef's Edge® Colored Series Cutting Board offers a combination of robustness, practical design features, and consistent performance that sets it apart from standard options. Its impact-resistant polyethylene construction, beveled edges for hygiene, and bulk-packaged supply enhance operational Efficiency and sanitation in demanding commercial kitchens. Its durable build and thoughtful features streamline food prep workflows, reducing downtime and simplifying cleaning routines compared to competing models with less robust surfaces or smaller sizes.
- Self-contained, impact-resistant polyethylene design enhances longevity
- Bulk pack of six improves supply management in busy kitchens
- Rounded corners and beveled edges support sanitation protocols
- Dimensions optimized for versatile food prep tasks
- Uniform beige finish aids in visual cleanliness and coordination
