The 1880 Hospitality 1032307 Tomlinson® Industries Chef's Edge® Cutting Board With Microban® is a commercial-grade food preparation surface designed for professional kitchens, culinary establishments, and high-volume foodservice operations. Crafted from durable non-absorbent polyethylene, this 15" x 20" x 1/2" cutting board features rounded corners and beveled edges to enhance safety and ease of handling. Its antimicrobial Microban® technology actively inhibits bacterial growth, maintaining hygiene standards during rigorous daily use. Suitable for chopping, slicing, and dicing, it fits seamlessly into rugged food prep workflows where sanitation and resilience are crucial.
Top 1880 Hospitality 1032307 Features
The 1880 Hospitality 1032307 Chef's Edge® Cutting Board offers a large, stable surface optimized for commercial food prep environments. Its polyethylene material provides impact resistance and long-term durability, while rounded corners facilitate safe handling. Designed for frequent cleaning, it resists absorbing liquids and odors, simplifying sanitation in busy kitchens. The antimicrobial Microban® additive ensures contamination control during high-volume slicing tasks, making it suitable for use in various culinary settings where hygiene and performance are paramount.
- Functionality: Large 15" x 20" surface for versatile prep working space
- Durability traits: Impact-resistant polyethylene construction withstands heavy use
- Ease of maintenance: Non-absorbent surface simplifies cleaning and sanitation
- Real-world use case: Ideal for meat, produce, and bakery food prep stations
- Workflow integration: Rounded corners and beveled edges promote safety and efficient handling
Recommended for professional kitchens requiring durable, hygienic cutting surfaces in high-volume food preparation workflows.
1880 Hospitality 1032307 Technical Specs
The 1880 Hospitality 1032307 Chef's Edge® Cutting Board features a 1/2" thickness made from high-impact polyethylene plastic, providing excellent resistance to scratches, cuts, and chemical cleaners. It measures 15" by 20", with a weight suitable for stable placement during intense food prep. Its white finish enhances visibility of food debris, easing cleaning routines. The cutting board is designed for commercial use, with temperature resistance suitable for typical kitchen temperatures and cleaning protocols. It incorporates antimicrobial Microban® technology, which actively inhibits bacterial growth, contributing to sanitation efforts. The product is shipped without electrical requirements, and positioning in the kitchen requires minimal clearance to ensure airflow and hygiene standards. Overall, this cutting surface supports a sanitary, efficient, and reliable food processing environment.
- Dimensions: 15" x 20" x 1/2"
- Material: Non-absorbent polyethylene with Microban®
- Color: White
- Impact resistance: Polyethylene construction withstands daily heavy use
- Cleaning method: Compatible with standard kitchen sanitizers and utensils
What is a commercial Cutting Board?
A commercial cutting board is a durable, high-impact food prep surface crafted from materials like polyethylene designed for intensive use in professional kitchens. The 1880 Hospitality 1032307 Tomlinson® Industries Chef's Edge® Cutting Board With Microban® functions as a sanitary and impact-resistant platform for chopping, slicing, and diced food items. Its large surface size supports efficient prep workflows, particularly in high-volume settings such as restaurants, catering, and institutional kitchens. Installed in various foodservice stations, it is optimized for hygienic cleaning and long-term performance, making it well-suited for medium throughput environments where sanitation and durability are critical.
Top Commercial Cutting Boards for Foodservice Settings
Built for medium-volume food prep workflows, the 1880 Hospitality 1032307 Chef's Edge® Cutting Board provides a rugged, antimicrobial work surface suitable for diverse culinary operations. With its impact-resistant polyethylene construction from Tomlinson® Industries, it supports consistent hygiene, durability, and sanitation in commercial kitchens with moderate throughput demands.
- Operation Type — suited for prep stations in professional kitchens
- Kitchen Setting — ideal for compact commercial spaces and catering
- Foodservice Category — designed for general food preparation needs
- Workload Qualifier — suitable for moderate throughput tasks
- Use Case — optimal for chopping, slicing, and ingredient assembly
Why Choose 1880 Hospitality 1032307?
The 1880 Hospitality 1032307 Tomlinson® Industries Chef's Edge® Cutting Board With Microban® surpasses typical commercial kitchen boards through its antimicrobial protection, robust polyethylene design, and ergonomic features. Its impact-resistant surface and beveled edges facilitate safe handling and reliable sanitation, enhancing operational efficiency in busy foodservice environments.
- Features a Microban® antimicrobial surface for ongoing hygiene
- Constructed from impact-resistant polyethylene for durability
- Rounded corners for safer handling and cleaning ease
- Large prep surface supports multi-ingredient workflows
- Designed for quick sanitation, minimizing downtime
