The 1880 Hospitality 1032305 Tomlinson® Industries Chef's Edge® Cutting Board With Microban® is a commercial-grade food preparation surface designed for professional kitchens. Crafted from durable non-absorbent polyethylene, this white cutting board measures 12 inches by 18 inches with a 1/2-inch thickness, featuring rounded corners and beveled edges to enhance safety and ease of handling. Its integrated Microban® antimicrobial protection inhibits bacteria growth during rigorous use, making it suitable for high-volume foodservice environments. Engineered for excellent stability and easy cleaning, this cutting board supports workflows requiring frequent sanitation and prep efficiency, especially in busy restaurant or catering operations.
Top 1880 Hospitality 1032305 Features
Designed for commercial foodservice professionals, the Chef's Edge® Cutting Board combines durability with antimicrobial technology. Its polyethylene construction withstands repeated cutting and cleaning, while rounded corners facilitate easy handling and sanitation. With a 12" x 18" surface area, it accommodates multiple food prep tasks, and its beveled edges prevent chipping, prolonging lifespan. Tailored for high-volume kitchens, it seamlessly integrates into prep stations, offering a hygienic and reliable surface for diverse culinary processes.
- Functionality: Non-absorbent polyethylene resists liquids and stains
- Durability: Constructed with high-density polyethylene for long-term use
- Ease of Maintenance: Microban® antimicrobial protection reduces sanitation time
- Use Case: Ideal for high-turnover food prep in restaurant or catering environments
- Workflow Integration: Fits comfortably on standard commercial workbenches for efficient prepping
Best suited for high-traffic kitchens needing durable, hygienic cutting surfaces.
1880 Hospitality 1032305 Technical Specs
The Chef's Edge® Cutting Board features a self-contained polyethylene construction with a 1/2-inch thickness and a white finish that complements commercial kitchen settings. Its dimensions allow a versatile workspace, encompassing 12" by 18" with beveled edges that facilitate handling and cleaning. The board incorporates Microban® antimicrobial technology to ensure food safety during rigorous sanitation routines. Designed for durability, it withstands daily use in busy kitchens without warping or cracking. The non-absorbent material makes it compatible with hot water and chemical sanitizers, supporting hygiene standards. Although electronic requirements are minimal, its practical size and antimicrobial features optimize workflow for moderate to high-volume food prep, especially in restaurants, catering, and institutional kitchens.
- Dimension: 12" x 18" with a 1/2" thickness
- Material: Polyethylene with Microban® antimicrobial protection
- Color: White finish
- Construction: Rounded corners and beveled edges for safety
- Cleaning: Suitable for hot water, chemical sanitizers, and routine dishwashing
- Food Safety: Non-absorbent plastic inhibits bacterial growth
What is a commercial cutting board?
A commercial cutting board is a food preparation surface designed for high-volume culinary operations. Made of durable, non-absorbent materials like polyethylene, it supports hygienic practices and withstands frequent cleaning and sanitization. The 1880 Hospitality 1032305 Tomlinson® Industries Chef's Edge® Cutting Board With Microban® is a professional-grade tool used in busy kitchens for precise, safe, and efficient chopping, slicing, and dicing in restaurants, catering, and institutional settings. Its antimicrobial properties and robust construction enable consistent performance during rigorous daily use.
Top plastic cutting boards for foodservice environments
Built for functionality and hygiene, the 1880 Hospitality 1032305 Tomlinson® Industries Chef's Edge® Cutting Board offers a robust and antimicrobial surface optimized for moderate workloads in restaurant or catering kitchens. Expertly crafted from high-density polyethylene, it ensures longevity, ease of sanitation, and reliable food safety, making it ideal for professional food preparation operations.
- Operation type — moderate-volume restaurant prep
- Kitchen setting — compact commercial kitchens
- Food industry category — foodservice prep surfaces
- Workload qualifier — medium throughput
- Use case — versatile chopping and slicing tasks
Why Choose 1880 Hospitality 1032305?
The 1880 Hospitality 1032305 Tomlinson® Industries Chef's Edge® Cutting Board stands out for its durable antimicrobial polyethylene construction, safety-oriented beveled edges, and hygienic Microban® protection—features that enhance operational efficiency and sanitation compared to standard plastic boards. Its compact design with rounded corners optimizes workspace flow, supporting busy kitchens in maintaining cleanliness and productivity without compromise.
- Self-contained design with antimicrobial features
- Compact footprint suitable for tight workspaces
- Resists warping and chipping under heavy use
- Easy to clean and sanitize with chemical sanitizers
- Built for consistent performance in restaurant kitchens
