The 1880 Hospitality 1031204 Tomlinson® Industries Richlite® Cutting Board is a commercial-grade food preparation surface designed for professional kitchens. Measuring 18" by 24" with a 1/4" thickness, it features a durable composite wood material optimized for high-volume culinary environments. Its heat-resistant properties and square edge make it suitable for tough kitchen demands, providing a reliable platform for chopping, slicing, and prepping ingredients. This cutting board’s construction supports cleanliness, longevity, and consistent performance in busy foodservice operations, especially where hygiene and durability are critical.
Top 1880 Hospitality 1031204 Features
The 1880 Hospitality 1031204 Richlite® Cutting Board offers a heat-resistant surface, square edges for easy integration, and a sturdy composite wood material. It is built for heavy daily use in professional kitchens, providing a resilient and easy-to-maintain surface for food prep tasks, accommodating high workloads with durability. Its dimensions and material ensure compatibility with various commercial foodservice workflows, supporting efficient kitchen operations.
- Heat-resistant surface: withstanding high temperatures during food prep or short contact with hot equipment
- Square edge design: enables seamless placement against countertops and other kitchen surfaces
- Durable composite wood material: allows repeated use under constant cutting and chopping stress
- Easy to clean and maintain: suitable for routine sanitation in busy food environments
- Optimized size and weight: measuring 18" x 24" x 1/4", fitting standard kitchen workstation requirements
Ideal for commercial kitchens requiring reliable cutting surfaces for high-volume food prep.
1880 Hospitality 1031204 Technical Specs
The 1880 Hospitality 1031204 Richlite® Cutting Board features a 1/4" thick rectangular composite wood construction with dimensions ranging from 13" to 18" on the shorter side and 19" to 24" on the longer side, making it suitable for countertop installation. It is engineered with NSF-compliance, supporting rigorous sanitation standards. The product is designed with a heat-resistant surface capable of withstanding typical kitchen temperatures, enabling quick recovery from contact with hot utensils. Weighing approximately [insert weight if available], this board is built for durability and long-term use in moderate to high-volume operations. The material's composite nature ensures compatibility with standard cleaning routines without warping or degradation over time, and its square edge design facilitates ergonomic positioning and cleaning. The product’s construction supports efficient workflow in kitchen stations requiring dependable cutting surfaces.
- Electrical requirements: None (manual food prep surface)
- Material: Composite wood for durability and sanitation
- Dimensions: 18" x 24" x 1/4"
- Shape: Rectangular
- Weight: Approximate (specify if known)
- Temperature resistance: Handles typical kitchen temperatures safely
- Cleaning method: Routine sanitization with compatible cleaning agents
- Construction: Heat-resistant composite material with square edge design
- Certification: NSF compliant for commercial foodservice
- Usage scenario: Placed on countertops for repetitive chopping and slicing tasks
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface used in professional kitchens for food preparation. Made from materials such as composite wood, plastic, or other heat-resistant substances, these boards are designed to withstand daily slicing, chopping, and knife work in high-demand foodservice settings. The 1880 Hospitality 1031204 Tomlinson® Industries Richlite® Cutting Board offers a composite wood surface, measuring 18" x 24" with a 1/4" thickness, suitable for placement on countertops or prep stations in restaurant kitchens. Its design caters to moderate to high-volume food prep operations, ensuring longevity, sanitation, and ease of maintenance essential for commercial food environments.
Top commercial Cutting Boards for high-volume foodservice
Commercial cutting boards like the 1880 Hospitality 1031204 Richlite® are built for durable and reliable food prep in professional kitchens, supporting efficient workflows and sanitation standards. 1880 Hospitality’s model combines composite wood construction with heat resistance, making it suitable for moderate workloads in busy restaurant or institutional settings, especially in high-volume foodservice environments.
- Operation Type — suited for high-capacity kitchen stations
- Kitchen Setting — ideal for busy restaurant prep lines
- Foodservice Category — perfect for institutional and commercial kitchens
- Workload Qualifier — supports moderate throughput
- Use Case — essential for continuous chopping and ingredient prep
Why Choose 1880 Hospitality 1031204?
Designed to outperform standard cutting surfaces, the 1880 Hospitality 1031204 Richlite® Cutting Board features a composite material that combines heat resistance, durability, and easy maintenance. Its square-edge profile offers seamless integration with modern kitchen layouts, reducing buildup and facilitating cleaning. Unlike competitor models, this board’s robust construction supports consistent performance under demanding workloads, enhancing operational efficiency and sanitation in professional foodservice environments.
- Compact footprint: measures 18" x 24" for optimal workspace utilization
- Heat-resistant composite: supports exposure to hot utensils without warping
- Square edge design: simplifies cleaning and station setup
- Built for durability: withstands high-frequency chopping and knife impact
- NSF-compliant construction: ensures sanitation in busy commercial kitchens
