The 1880 Hospitality 1024971 Tomlinson® Industries Fry Pan 12" Dia. Round is a professional-grade cast iron cookware designed for commercial kitchens. Featuring a 12-inch diameter and a durable pre-seasoned finish, this pan provides even heat distribution and superior heat retention, making it ideal for high-temperature searing, frying, and sautéing. Its round shape combined with a handled design ensures precise control and efficient workflow in food preparation environments. The cast iron construction guarantees longevity under rigorous use, and its retail packaging supports countertop storage and presentation in foodservice settings.
Top 1880 Hospitality 1024971 Features
This cast iron fry pan offers excellent heat retention and durability for continuous commercial use. Its pre-seasoned surface simplifies maintenance, while the dual handled design provides secure grip during handling. Suitable for high-temperature applications, its 12" size integrates seamlessly into busy restaurant kitchens and food prep stations. Specifically designed for robust cooking workflows, it withstands daily use in intense kitchen environments, ensuring reliability and performance over time.
- Functionality: Provides uniform heat distribution for precise cooking outputs
- Durability: Made from heavy-duty cast iron for extended lifespan
- Ease of Maintenance: Pre-seasoned surface reduces cleaning time and improves release
- Use Case: Fits well in high throughput kitchens for frying and sautéing
- Workflow Integration: Handle design facilitates quick handling and safe maneuvering during service
Ideal for commercial kitchens requiring reliable, high-capacity cookware for everyday use
1880 Hospitality 1024971 Technical Specs
Constructed from rugged cast iron with a seasoned finish, this fry pan measures approximately 12 inches in diameter, supporting high-temperature cooking with an operating range up to 500°F (260°C). It features a dual handled design for easy lifting and maneuvering, weighing roughly 6 lbs (2.7 kg). The pan’s thick gauge ensures even heat distribution, crucial for consistent cooking results. Its robust build is compatible with both open stovetops and oven environments, ideal for multi-step food preparation. The cast iron finish simplifies cleaning when seasoned properly, and the product arrives retail-packed for straightforward storage and handling in busy foodservice operations.
- Capacity: Supports high-volume cooking in commercial settings
- Material: Heavy-duty cast iron with pre-seasoned finish
- Dimensions: 12 inches diameter x 2 inches height
- Weight: Approximately 6 lbs (2.7 kg)
- Temperature Resistance: Operates safely up to 500°F (260°C)
- Cleaning & Maintenance: Requires hand washing and periodic reseasoning
- Construction & Finish: Classic black seasoned cast iron surface
- Usage Compatibility: Suitable for stovetops, ovens, and open flame
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not relevant
- Energy Use: Not relevant
- Dimensions: 12" diameter, 2" height
- Color: Black finish
- Food Safety: Cast iron material safe for food contact, durable for continual use
- Handling: Dual handled for secure gripping and maneuvering
- Assembly Required: No, ready to use upon receipt
Installation & Use: Compatible with open flame, stovetop, and oven applications; requires sufficient clearance for handling
Cleaning & Maintenance: Hand wash after use; reseason periodically for optimal non-stick surface
Storage: Store in dry, seasoned condition, preferably hanging or on shelves
Heating Compatibility: Designed to withstand high heat, suitable for searing and frying
Safety & Ergonomics: Rounded handle edges for safe handling; surface designed to prevent slips
What is a commercial cast iron fry pan?
A commercial cast iron fry pan is a heavy-duty cookware piece designed for high-volume food preparation in professional kitchens. It features a durable, heat-retentive cast iron construction with a seasoned surface that supports even cooking and easy maintenance. Installed in stovetop or oven environments, this fry pan is ideal for tasks requiring sustained high temperatures, such as searing, frying, and sautéing. The 1880 Hospitality 1024971 Tomlinson® Industries Fry Pan 12" Dia. Round specifically excels in busy restaurant settings, supporting continuous use for professional culinary operations with its rugged build and reliable performance.
Top Commercial Cast Iron Fry Pans for Foodservice Kitchens
Designed for moderate throughput kitchens, the 1880 Hospitality 1024971 cast iron fry pan provides proven durability and even heat distribution. Its pre-seasoned finish and handle design support efficient workflows in restaurant and café environments, ensuring reliable performance for everyday frying and sautéing tasks. Built by 1880 Hospitality, this model offers a robust solution for professional food prep systems in diverse foodservice settings.
- Operation Type — suitable for small to medium food prep stations
- Kitchen Type — ideal for compact commercial kitchens and cafés
- Foodservice Category — perfect for restaurant frying and sautéing
- Workload Qualifier — supports moderate daily cooking volume
- Use Case — effective for high-heat stovetop and oven applications
Why Choose 1880 Hospitality 1024971?
Compared to standard cast iron cookware, this model stands out with its dual handled design, precise seasoning, and rugged construction, enhancing operational efficiency and durability. Its robust build ensures longevity in demanding commercial environments, while the seasoned finish promotes easy cleaning and consistent food release. Its compact 12-inch size and professional features optimize workspace usability and consistent performance across diverse kitchen operations.
- Self-contained design supports versatile cooking environments
- Heavy-duty cast iron provides superior heat retention and durability
- Dual handles enable safer handling during high-temperature use
- Pre-seasoned surface reduces initial maintenance time
- Compact footprint maximizes storage and workspace in busy kitchens
