1880 Hospitality 1023655 12 Oz Cast Iron Sizzle Server Pre-seasoned Rectangular -

The 1880 Hospitality 1023655 Tomlinson® Industries Sizzle Server is a commercial-grade cast iron food service accessory designed for professional kitchens requiring precise thermal retention. With a capacity of 12 oz. and dimensions of 8-3/4" x 3-3/4", this rectangular pre-seasoned sizzle platter integrates high-quality materials for durable heat conduction. Its precise construction supports controlled serving temperatures, making it ideal for presenting sizzling dishes in restaurant, banquet, or buffet settings. The product’s cast iron build ensures long-term performance and heat retention, providing efficient service in temperature-sensitive applications.

Top 1880 Hospitality 1023655 Features

The 1880 Hospitality 1023655 Sizzle Server offers robust cast iron construction for evenly distributed, sustained heat. Its rectangular shape with dimensions of 8-3/4" x 3-3/4" facilitates versatile presentation of sizzling dishes. The pre-seasoned coating simplifies routine cleaning and maintenance, while the handle enhances safety during transport. Engineered for high durability, this product resists thermal shock and supports repeated commercial use, adaptable for tabletop appetizers, entrees, and garnished presentations in busy restaurant kitchens.

• Heat retention: Cast iron material maintains consistent serving temperatures.
• Durable construction: Pre-seasoned cast iron resists warping and corrosion.
• Ease of handling: Equipped with a handle for safe food serving and transport.
• Versatile use: Suitable for presenting hot, sizzling dishes in various foodservice setups.
• Standard dimensions: 8-3/4" x 3-3/4" dimensions optimize efficiency and workflow integration.

Ideal for establishments seeking durable, cast iron sizzle platters for high-temperature food presentation.

1880 Hospitality 1023655 Technical Specs

The 1880 Hospitality 1023655 Sizzle Server features a cast iron construction known for exceptional heat retention and durability. It measures 8-3/4" in length and 3-3/4" in width, with a rectangular shape optimized for balanced heat distribution. The unit is pre-seasoned for immediate use, supporting routine cleaning and maintenance without additional seasoning. Designed for moderate-volume applications, it effectively supports serving hot dishes in commercial kitchens and hospitality venues. Operating at high temperatures, it withstands typical serving temperatures and ensures food safety through non-reactive, food-grade cast iron material. The product’s weight supports stable placement during service, and its handle aids in safe handling, even when hot.

• Material: Cast iron for superior heat conduction and durability.
• Dimensions: 8-3/4" x 3-3/4" rectangular shape for versatile presentation.
• Capacity: 12 oz. capacity suitable for individual sizzling portions.
• Finish: Pre-seasoned surface supports routine cleaning.
• Construction: Heavy-duty cast iron built for commercial kitchen environments.
• Temperature range: Operational durability at high temperature settings.

• Electrical requirements: Not applicable, manually heated via stovetop or oven.
• Installation considerations: Compatible with open flame, induction, or oven heating sources.
• Cleaning routine: Requires hand washing; avoid dishwasher use.
• Handling: Equipped with handle for safe transport of hot food.
• Usage environment: Designed for use in restaurant kitchens, catering, and buffets.

What is a commercial sizzle platter ?

A commercial sizzle platter is a high-capacity, heat-retentive serving vessel made from materials like cast iron, designed for presenting hot dishes with visual impact in professional foodservice settings. The 1880 Hospitality 1023655 Tomlinson® Industries Sizzle Server is a rectangular cast iron unit with a capacity of 12 oz., measuring 8-3/4" x 3-3/4". Commonly installed in restaurant kitchens and buffet lines, it supports the serving of sizzling steaks, fajitas, and other hot dishes, maintaining temperature and enhancing presentation for mid-volume foodservice operations.

Top commercial sizzle platters for restaurant foodservice

Constructed from durable cast iron, the 1880 Hospitality 1023655 Sizzle Server is designed for moderate throughput and high-temperature performance in restaurant and catering environments. Its focus on thermal retention and ease of use makes it suitable for delivering hot, visually appealing dishes in busy commercial kitchens. Engineered for reliable operation, it excels in supporting workflow efficiency and product presentation in mid-volume foodservice settings.

• Medium-volume applications — supports daily serving of sizzling dishes efficiently
• Commercial-grade durability — cast iron withstands rigorous daily use
• Compatible with stovetops and ovens — versatile heating options for food prep
• Rectangular shape — optimizes workspace and presentation style
• Pre-seasoned surface — simplifies cleaning and maintenance routines

Why Choose 1880 Hospitality 1023655 ?

Designed with resilience and high thermal performance, the 1880 Hospitality 1023655 Tomlinson® Industries Sizzle Server offers a durable, long-lasting solution for hot dish presentation. Its cast iron construction ensures even heat distribution, while its shape and handle facilitate safe, efficient service in professional settings. This model outperforms standard options by combining commercial robustness with practical usability, supporting high standards of food presentation and workflow in professional kitchens.

• Heavy-duty cast iron: Ensures lasting performance under demanding use
• Optimized dimensions: 8-3/4" x 3-3/4" shape supports efficient workflow
• Pre-seasoned coating: Ready for immediate use with minimal prep
• Superior heat retention: Maintains serving temperatures longer than lighter materials
• Commercial kitchen ready: Designed to meet high-volume service requirements