The 1880 Hospitality 1022998 Tomlinson® Industries Fry Pan is a professional-grade cast iron cookware piece designed for commercial foodservice environments. With a 5-1/2-inch diameter, it features two pour spouts for precise liquid transfer and controlled cooking. Pre-seasoned for immediate use, this fry pan ensures durability and consistent heat distribution, making it ideal for hinge-of-the-line restaurants, cafés, and catering operations focused on value and performance in fry and sauté applications.
Top 1880 Hospitality 1022998 Features
This fry pan is engineered for heavy-duty use in commercial kitchens, featuring thick cast iron construction for even heat retention and long-term durability. Its dual pour spouts enhance workflow efficiency, allowing seamless deglazing or sauce pouring. Designed for ease of maintenance, it is compatible with standard stovetops and oven use, supporting high-temperature cooking. Its 5-1/2-inch size fits compact cooking stations, making it suitable for small batch prep and finishing tasks, and its pre-seasoned coating facilitates quick seasoning routines for commercial chefs.
- Functionality: Dual pour spouts enable efficient liquid transfers during cooking.
- Durability Traits: Heavy-duty cast iron withstands high-temperature cooking and frequent use.
- Ease of Maintenance: Pre-seasoned surface simplifies cleaning and reconditioning in commercial settings.
- Use Case Compatibility: Compact size for small-batch cooking in busy kitchens or prep stations.
- Workflow Optimization: Suitable for stovetop and oven integration, supporting versatile cooking processes.
Ideal for small-volume sautéing, frying, or finishing dishes in professional kitchens.
1880 Hospitality 1022998 Technical Specs
This cast iron fry pan from 1880 Hospitality features a robust build with a 5-1/2-inch diameter, designed for high-temperature cooking and repeated commercial use. Its thick gauge cast iron construction ensures even heat distribution and excellent heat retention during busy meal preparations. The pan's handle is single and ergonomically designed for secure grip, facilitating safe handling through stovetop or oven transitions. No electrical components are involved, and it is compatible with standard commercial cooktops. With a built-in pre-seasoned finish, it supports immediate food contact, while its durable surface withstands rigorous cleaning routines typical of restaurant kitchens. Weighing approximately 2.5 lbs, it offers a balance of stability and ease of maneuvering. The pan operates within a max safe temperature range suitable for professional cooking applications, and its material safety allows dishwasher or hand cleaning following standard protocols. The construction recalls USDA-approved food contact standards, with a simple, compact design tailored for countertop and stove integration.
- Capacity: 5-1/2-inch diameter cooking surface suitable for small batches
- Material: Heavy-duty cast iron with pre-seasoned surface for durability
- Construction: Thick gauge for even heat distribution and longevity
- Dimensions: 5-1/2" diameter overall, ergonomic handle length as per model specs
- Weight: Approximate 2.5 lbs for ease of handling in high-volume environments
- Temperature Tolerance: Operates safely up to high-temperature ranges for sautéing or frying
- Cleaning: Dishwasher safe or hand wash with standard utensils; seasoning maintenance required
- Electrical Requirements: None, compatible with standard gas or electric cooktops
- Installation Needs: Clear stovetop space, proper airflow, and drainage setup for optimal use
- Size & Dimensions: Fits compact workstations, 5-1/2" diameter suitable for small-scale prep
- Material & Finish: Pre-seasoned cast iron with black matte surface, durable for daily use
- Operational Range: Max temperature resistance at 500°F (260°C) for high-heat cooking
What is a commercial cast iron fry pan?
A commercial cast iron fry pan is a rugged, pre-seasoned cookware piece designed for high-temperature applications in professional kitchens. It offers excellent heat retention, durability, and precise pour spouts for controlled liquid handling. Installed in small batch prep stations, the 1880 Hospitality 1022998 model supports sautéing, frying, and finishing dishes efficiently in a variety of foodservice settings, making it well-suited for restaurant and catering use.
Top cast iron fry pans for moderate-volume foodservice settings
Designed for reliable operation in busy restaurant environments, the 1880 Hospitality 1022998 cast iron fry pan delivers consistent heat and durability. Its compact size enhances workflow, making it suitable for small kitchen stations and prep areas. With a focus on performance, it excels in sauté and frying tasks, suitable for moderate throughput in commercial food establishments.
- Operation in small prep kitchens for delicate batch cooking
- Ideal for compact commercial spaces with limited stovetop area
- Suitable for fry stations and finishing applications
- Supports moderate workloads with durable cast iron construction
- Perfect for precise pouring in sauce finishing or deglazing processes
Why Choose 1880 Hospitality 1022998?
Compared to other cast iron fry pans, this model combines premium pre-seasoned durability with a compact 5-1/2-inch design that fits seamlessly into various commercial cooking workflows. Its two pour spouts improve operational efficiency, while its robust construction ensures long-term service in demanding kitchen environments. The ergonomic handle and quick heat response elevate overall cook performance, enhancing food presentation and preparation speed.
- Self-contained design ideal for quick deployment in tight kitchens
- Thick cast iron core provides superior heat retention and distribution
- Two pour spouts streamline sauce and liquid transfer
- Compact footprint supports efficient workspace utilization
- Pre-seasoned finish reduces initial break-in time for professional use
