The 1880 Hospitality 1020340 Tomlinson® Industries Richlite® Pizza Peel with 12" handle is a professional-grade kitchen tool designed for efficient pizza preparation and handling in commercial foodservice environments. Crafted from durable Richlite® material, this peel features a rectangular 26" x 11-1/2" blade with a 1/4" thickness, optimized for sturdy, reliable performance. Its 12" handle provides ergonomic leverage, facilitating safe transfer of pizzas from oven to serving area. The inclusion of a 10" diameter prepping guide enhances precision in portioning, making it suitable for high-volume pizzerias, restaurant kitchens, and catering operations demanding consistent, hygienic food handling. Built for technical efficiency, this peel combines strength and heat resistance essential for demanding culinary workflows.
Top Tomlinson® 1020340 Features
The Richlite® pizza peel is engineered for professional kitchens, featuring a robust 26" x 11-1/2" blade and a 12" handle for improved control. Its material composition ensures durability and resistance to heat, supporting safe operations in high-temperature oven environments. The 1/4" thickness provides a sturdy surface for maneuvering pizzas, while the included prepping guide streamlines portioning accuracy. Its lightweight yet resilient design enhances workflow efficiency without sacrificing stability, ideal for mid-volume pizza assembly lines.
- Heat-resistant Richlite® material withstands high oven temps
- Ergonomic 12" handle ensures safe handling and maneuverability
- Expanded 26" x 11-1/2" surface supports large pizzas
- 1/4" thick construction increases durability and support
- 10" prep guide simplifies consistent portioning for high throughput
Recommended for commercial pizza kitchens seeking durable, reliable tools for high-volume prep and baking.
1880 Hospitality 1020340 Technical Specs
This pizza peel features a rectangular shape constructed from high-quality Richlite® material, ensuring excellent heat resistance and long-term durability. The overall length ranges from 30" to 39", with a blade size optimized for handling large pizzas, measuring approximately 20" to 29" in diameter and 6" to 11" in width. The handle, made from wood, extends 12" to provide ergonomic leverage during operation. Designed for commercial kitchen deployment, it supports high-temperature environments with safe handling standards. Its non-metallic composition facilitates easy cleaning, compatible with standard foodservice sanitation protocols, and ensures food safety under rigorous kitchen conditions. The peel weighs approximately between specified ranges, supporting ease of maneuvering without compromising strength.
- Blade Dimensions: 26" x 11-1/2" with 1/4" thickness
- Handle Construction: Durable wood, 12" long for ergonomic use
- Material Safety: Richlite® withstands heat and cleans easily
- Operating Range: Supports oven temperatures up to required high-temp thresholds
- Dimensions & Weight: Overall length varies 30"-39"; lightweight for maneuverability
- Cleaning & Maintenance: Non-absorbent surface allows quick sanitation
- Design & Safety: Rectangular shape with rounded edges for safety and support
- Installation & Usage: Suitable for bench-mounted and handheld use in busy kitchens
What is a commercial pizza peel?
A commercial pizza peel is a specialized kitchen implement used for placing, turning, and removing pizzas in high-volume pizzerias and restaurant kitchens. Typically made from heat-resistant materials like Richlite®, it features a broad, flat surface for supporting pizzas, with ergonomic handles for safe handling during baking. The 1880 Hospitality 1020340 Tomlinson® Industries Richlite® Pizza Peel offers a durable, hygienic solution with precise dimensions—26" x 11-1/2" blade, 12" handle—and includes a prepping guide for consistent portioning, making it suitable for mid-volume foodservice operations focused on efficiency and safety during high-temperature pizza preparation.
Top commercial pizza peel for high-volume foodservice kitchens
The 1880 Hospitality 1020340 Tomlinson® Industries Richlite® Pizza Peel with 12" handle is a high-performance, durable tool optimized for restaurant kitchens with moderate throughput, supporting precise large-scale pizza handling and consistent results. Built with safety, heat resistance, and ergonomic design, it is ideal for busy commercial kitchen operations requiring reliable, hygienic pizza transfer equipment.
- Operation Type — mid-volume pizzeria kitchen environments
- Kitchen Setting — commercial foodservice outlets with high throughput
- Foodservice Category — professional pizza preparation tools
- Workload Qualifier — suitable for moderate pizza production volumes
- Use Case — efficient handling and transfer in baking workflows
Why Choose 1880 Hospitality 1020340 ?
Compared to other pizza peels, the 1880 Hospitality 1020340 model features a robust Richlite® construction resistant to heat and moisture, a comfortable 12" handle designed for ergonomic use, and a precisely measured prepping guide, all in a lightweight form factor. Its durable, food-safe materials streamline sanitation and durability, supporting demanding commercial kitchens with consistent, high-volume pizza production. The compact design enhances workflow efficiency while maintaining safety standards, making it a reliable addition to professional foodservice operations.
- Made from heat-resistant and food-safe Richlite® material
- Optimized for safe, ergonomic handling in busy kitchens
- Large surface area supports multiple large pizzas simultaneously
- Lightweight yet sturdy for continuous, reliable use
- Includes integrated prepping guide for accurate portioning
